Sodium Diacetate E262 rau cov tsw ntxiv thiab Kev Tiv Thaiv

 

Sodium Diacetate (E262) yog ntsev ntsev ntawm acetic acid, dav tau rau nws lub luag haujlwm ntau dua li cov tshuaj tsw qab thiab txuag hluav taws xob. Nws pab saib xyuas kev nyab xeeb los ntawm kev tswj hwm microbial thaum ntxiv cov lus qhia tsis tau, cov lus ceeb toom rau cov zaub mov. Nws cov solubility siab thiab ruaj khov kom nws yooj yim rau kev sib xyaw ua ke, los ntawm cov khoom ci thiab npaj} {{} noj mov thiab khoom noj txom ncauj. Chemskino sodium diacetate ua tau raws li cov qauv noj zaub mov thoob ntiaj teb thiab yog qhov zoo rau kev tswj cov khoom lag luam zoo thiab txuas lub neej.

 

 

Cov khoom	Kev qhia tshwj xeeb
Dawb acetet acid%	39.0~ 41.0
Sodium acetate%	58.0 ~ 60.0
Noo noo tsawg dua lossis sib npaug%	2
Ph (10% kev daws teeb meem)	4.5-5.0
Formic acid thiab teeb meem yooj yim rau oxidize tsawg dua lossis sib npaug%	0.2
Arsenic (li) tsawg dua lossis sib npaug%	0.0003
Cov hlau hnyav (PB) tsawg dua lossis sib npaug%	0.0002

 

 

 Dual - Ua haujlwm ntxiv: tsw txhawb ntxiv thiab txuag hluav taws xob

 Khoom Noj Khoom Noj -}} 262) nrog siab purity

 Kev tswj hwm pwm, poov xab, thiab kab mob kev loj hlob

 Muab cov mob me, tangy tsw rau cov khoom noj

 Yooj yim kom yaj thiab sib xyaw ua cov zaub mov txawv

 Txhim kho cov txee txee thaum tswj cov saj thiab kev ntxhib los mos

 Ua raws li cov kev cai zaub mov kom muaj kev nyab xeeb

 

 

Sodium Diacetate (E262) yog ib qho khoom noj ntxiv, tshuaj tiv thaiv, thiab tsw kom dav dav siv thoob plaws ntau kev lag luam.

 

1. Kev lag luam khoom noj:

Bakery Khoom:Saib xyuas cov freshness, tswj cov pwm thiab cov poov xab, thiab txhim kho cov khoom ruaj khov hauv cov ncuav, ncuav, ncuav qab zib, ncuav qab zib, thiab ncuav qab zib.

Cov nqaij ntshiv & hnyuv ntxwm:Inhibits microbial kev loj hlob hauv ham, nqaij npuas kib, salami, thiab lwm cov nqaij uas tau kho thaum ua kom zoo me ntsis Tangy saj.

Khoom noj txom ncauj & cov khoom noj saentory:Ntev lub neej ntawm lub neej ntawm cov chips, crackers, neeg rau, thiab extruded khoom noj txom ncauj, khaws cia cov kev ntxhib los mos thiab kev nyab xeeb.

Cov kua nplaum, cov tabksents & hnav khaub ncaws:Ua haujlwm los ua cov tshuaj thiab phot phetulator nyob rau hauv ketchup, mayonnaise, marinades, thiab zaub xam lav.

Mis los & Cov Khoom Noj khov:Preserves spreads, cheese, yogurt, ice cream toppings, and frozen ready-to-eat meals for consistent quality.

Cov kaus poom thiab cov zaub mov ntim khoom:Tiv thaiv kev lwj hauv pickles, zaub, thiab npaj {}} {1} {1} {1}- noj mov.

 

        

 

2. Khoom haus dej haus:

Siv hauv cov dej qab zib, kua txiv thiab flavored rau kev tswj hwm microbial kev loj hlob, tswj cov muaj kev ruaj khov, thiab ua kom lub neej nrawm dua.

 

3. Kev lag luam:

Ua haujlwm los ua cov tshuaj thiab cov phob

 

4. Txhaj tshuaj pleev ib ce & kev lag luam ntawm tus kheej:

Ua ntawv thov hauv creams, tshuaj, thiab cov khoom tu plaub hau kom inhibit microbial kev sib kis, txuas ntxiv txee lub neej, thiab ua tiav cov qauv tsim nyog.

 

5. Tsiaj Pub & Tsiaj Khoom Noj:

Tiv thaiv cov pwm thiab poov xab paug hauv kev pub thiab cov khoom noj tsiaj, tswj cov zaub mov zoo thiab nyab xeeb.

 

 

Nws tuaj yeem raug yuav hauv 25kg / hnab

 

 

 Kosher / Halal / ISO9001 / ISO22000 / RSPocerificated

 Tsis muaj MOQ, ntau txoj hauv kev

 Customized Khoom

 Sib xyaw Kev Thauj Khoom

 

 

Cim npe nrov: Sodium Diacetate E262, Khoom Noj Thiab Dej Haus Tiv Thaiv, Qab EliCer E262