Tej Nisin E234 Hmoov Rau Cov Kev Nyab Xeeb Khoom Noj

 

Nisin (E234) yog tsim los ntawm fermentation ntawmLactococcus lactisthiab belongs rau tsev neeg lantibototy . Nws yog ua tau zoo rau cov kab mob gram-zoo xws liListeria monocytogenes, Clostridium botulinum, thiabStaphylococcus aureus, ua rau nws muaj kev ntseeg siab rau kev nyab xeeb noj thiab ua rau muaj kev nyab xeeb rau ntau yam thiab ua raws li cov khoom noj muaj kuab, acidic, thiab cov khoom noj kom sov .

 

 

Tems	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Lub teeb xim av rau milky dawb hmoov	Lub teeb xim av
Potency (iu / mg)	900 min	1129
Poob rau ziab (%)	3.0 max	0.72
Sodium Chloride (%)	50.0 min	90.52
Tag nrho cov phaj suav (CFU / G)	10 Max	＜10
Coliforms (mpn / g)	＜3	＜3
Escherichia coli / (mpn / g)	＜3	＜3
Tus ntses siav	Tsis zoo hauv 25g	tsis zoo
PB (MG / kg)	1 Max	＜1

 

 

✅ Ntuj thiab muaj kev nyab xeeb- Fermented los ntawmLactococcus lactis, lees txais thoob ntiaj teb raws li lub ntsej muag zoo

✅ Dav-spectrum antimicrobial- Ua kom muaj kev tawm tsam tseem ceeb foodborne pathogens thiab lwj cov kab mob

✅ Thaum tshav kub kub thiab xoom ruaj khov- tswj kev ua si thaum lub sijhawm ua haujlwm pastri thiab hauv cov acidic ib puag ncig

✅ Huv kom huv-phoo- Txhawb cov neeg siv khoom thov rau cov zaub mov muaj tsawg kawg nkaus

✅ Tsawg npaum li cas, muaj txiaj ntsig zoo- Nqi Them Nqi Rau Ntau Lawm

 

 

🥩 Nqaij & Nqaij Qaib Yam Khoom

Siav thiab ua noj nqaij (sausages, nqaij npua, txias txiav)

RTE Cov Nqaij Noj Thiab Cov Nqaij

Cov khoom lag luam qaib hauv lub tshuab nqus tsev lossis daim ntawv qhia ntim

 

🧀 Cov khoom noj khoom haus mis & cheese

Cov txheej txheem cheese slices thiab kis

Qab mis nyuj, qab zib, thiab fermented mis qhuav dej

Kua mis nyeem qaub, qaub cream, thiab dips

 

🥫 Cov kaus poom & cov zaub mov acidic

Nyob kas poom zaub thiab npaj txhij noj mov

Cov kua txiv lws suav thiab kua zaub

Pickled thiab Low-PH cov khoom lag luam

 

🥖 Bakery & Savory Cov Khoom

Mist noo bakery puv thiab cov ncuav ci ntsa iab

Savory cov khoom ci uas yuav tsum tau ua rau lub neej ntev dua

 

🥗 Tsob nroj-based & vegan zaub mov

Txoj kev xaiv vegan thiab mis nyuj cheese

Txiv ntoo-raws cov kua ntses, hummus, thiab dips

 

💊 Cov Ntaub Ntawv Uas Tsis Yog Khoom Noj

Kev saib xyuas mob (antibacterial)

Tshuaj pleev ib ce thiab saib xyuas tus kheej raws li lub ntuj antimicrobial

Kev Siv Veterinth thiab Tshuaj Kho Mob Raws Li Kev Tshawb Fawb

 

 

 

25kg / hnab
18mt / FCL (20GP)
25MT / FCL (40GP)

 

 

 Kosher / Halal / ISO9001 / ISO22000 / RSPO lees

 Tsis muaj MOQ, ntau txoj hauv kev

 Customized Khoom

 Sib xyaw Kev Thauj Khoom

Cim npe nrov: Tej Nisin E234 Hmoov, Nisin Rau Cov Kev Nyab Xeeb Khoom Noj, Cov Khoom Noj Tej Natural