Tsev / Cov khoom / Khaws cia / Ntsiab lus

Cov khoom

NISIN E234 Ntuj Tshuaj Rau Cov Nqaij thiab Mis Los

NISIN E234 Ntuj Tshuaj Rau Cov Nqaij thiab Mis Los

NISIN (E234) yog cov khoom noj khoom haus uas tsim nyog los ntawm kev ua nqaij thiab cov khoom noj kom huv, nws yuav pab ua kom muaj kev sib tw huv si thiab cov kab mob huv si. Kev Tiv Thaiv .

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Nisin e234 yog apolypeptide bacteriocinpom zoo thoob plaws ntiaj teb raws li cov khoom noj khoom haus tsis zoo . nws ua feem ntau tawm tsamGram-zoo tus kab mob, suav nrogListeria monocytogenes, Clostridium botulinum, Staphylococcus aureus, thiabBacillushom .} Tsis zoo xws li cov tshuaj noj khoom siv hluavtaws, nisin yogib txwm muab tauthiab biodegradable, ua rau nws cov kev daws teeb meem uas nyiam tshaj plaws rauntuj thiab cov zaub mov tsawg heev.

Peb muab cov khoom noj muaj txiaj ntsig zoo-qib nisin uas ua tau raws li cov qauv thoob ntiaj teb (PHCS} Nws yog ruaj khov nyob rau hauv acidic tej yam kev mob (thiab tshaj li ntau yam zaub mov matrices. Txawm hais tias koj tab tom tsimCov nqaij siav, kev ua cheese, lossisNpaj-rau-haus mis, Nisin pab kom muaj kev nyab xeeb microbiological tsis muaj kev cuam tshuam zoo .

Cov khoom tsis muaj

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Lub teeb xim av rau milky dawb hmoov	Lub teeb xim av
Potency (iu / mg)	900 min	1129
Poob rau ziab (%)	3.0 max	0.72
Sodium Chloride (%)	50.0 min	90.52
Tag nrho cov phaj suav (CFU / G)	10 Max	＜10
Coliforms (mpn / g)	＜3	＜3
Escherichia coli / (mpn / g)	＜3	＜3
Tus ntses siav	Tsis zoo hauv 25g	tsis zoo
PB (MG / kg)	1 Max	＜1

Khoom nta

Ntuj chiv keeb- tsim los ntawm fermentation, cov ntawv sau kom huv

Dav-spectrum antimicrobial- Muaj txiaj ntsig tawm tsam kev piam sij thiab cov kab mob pathogenic gram-zoo

Kub ruaj khov- Tsim nyog rau pasteurized lossis cov khoom noj

Tsis muaj kev cuam tshuam rau saj lossis kev ntxhib los mos- khaws cia zaub mov muaj kev ncaj ncees

Ua Raws Li Cov Kev Cai Tswj Xyuas Khoom Noj Kev Nyab Xeeb- E234 cov xwm txheej tau pom zoo hauv EU, Suav teb, Asmeskas, thiab ntau dua

Tsawg Npaum Li Cas- Kev daws teeb meem

Cov ntawv thov hauv cov nqaij thiab mis nyuj

🥩 Cov Khoom Siv Nqaij:

Siav thiab ua tiav nqaij (Ham, Hnyuv Ntxwm, Cov Nqaij Deli)

Cov nqaij uas kho tau (salami, cov dev kub)

Npaj-rau-noj zaub mov nrog nqaij cov khoom xyaw

Nqaij qaib thiab ntses ceev

Daire cov khoom:

Cov txheej txheem cheese slices thiab kis

Qab mis thiab qab zib

Kua mis nyeem qaub thiab haus dej haus fermented

Cov mis nyuj-raws li cov kua thiab kua qaub

Nisin E234 Preservative for Meat and Dairy

Tshaj nqaij thiab mis nyuj, nisin E234 kuj yog siv rau hauvCov zaub mov kaus poom, cov dej acidic, belery sau rau, thiabCov khoom lag luam tsob ntoo cogTxhawm rau kom ntev dua lub neej lub neej . Ntxiv rau, nws tau tshawb ntxiv hauvKws Kho Mob Thiab Kev Saib Xyuas Tus Kheejrau nws cov tshuaj tiv thaiv antimicrobial, txhawb nqa cov ntawv thov dav dav dhau ntawm cov khoom noj khoom noj kom ceev .