Distilled Monoglyceride CAS NO. 31566-31-1
Distilled monostearate yog cov hmoov dawb lipophilic uas tsis yog-ionic surfactant
EEC No.: E471
CAS Nr.: 31566-31-1
CODE: GMS 90/DMG
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Distilled Monoglyceride
Distilled monoglyceride yog ib qho zoo thiab muaj txiaj ntsig zoo noj emulsifier, uas muaj cov haujlwm ntawm emulsification, dispersion, stabilization, foaming, defoaming thiab starch anti-aging. Nws yog ib qho kev lees paub thoob ntiaj teb uas tsis muaj tshuaj lom, tsis muaj mob, muaj kev nyab xeeb thiab zoo khoom noj khoom haus ntxiv. Nws yog muab los ntawm Kosher cov ntaub ntawv pov thawj rau kev siv dav dav.
Ntawm cov distilled monoglycerides, emulsifying nyhuv ntawm glyceryl monostearate yog siab dua, tshem tawm cov impurities uas txo efficiency, yog li lub peev xwm emulsifying yog {{0}}} zaus siab dua li ntawm crude esters. Ntxiv 0.05 ~ 2 feem pua feem ntau tuaj yeem ua tiav Cov Khoom Noj thiab lwm yam khoom yuav tsum tau ua, nrog rau cov yam ntxwv ntawm cov xim dawb, tsis muaj ntxhiab, thiab kev ua haujlwm ruaj khov.

TECHNICAL INDEX
|
Cov khoom |
Specification |
|
Qhov tshwm sim |
Dawb mus rau dawb hmoov los yog hlaws dai |
|
Kev ntsuas (%) |
90 feeb |
|
Melting point (degree) |
60-70 |
|
Dawb fat acid (%) |
2.5 max |
|
Iodine tus nqi |
3 max |
|
Cov hlau hnyav (mg / kg) |
5 max |
|
Tus nqi arsenic (mg / kg) |
1 max |
APPLICATIONS:
Hauv kev lag luam zaub mov
1. Protein haus. Txhim kho qhov ruaj khov ntawm cov rog thiab cov protein, tiv thaiv stratification thiab nag lossis daus
2. Dej khov. Tiv thaiv kev tsim ntawm cov dej khov loj loj, ua kom lub ntsej muag muag thiab du, thiab txhim kho cov duab tuav thiab ruaj khov
3 pasta khoom. Lub khob cij txhim kho cov qauv crumb, ncua sijhawm hardening, thiab txuas lub neej txee
4. ncuav mog qab zib. Ua kom ntim, txhim kho kev ntxhib los mos, ua kom lub neej ntev
5. Biscuits. Txhim kho kev khiav hauj lwm kev ua tau zoo, ua kom lub nkig ntawm biscuits, tiv thaiv cov roj los ntawm kev tawm, thiab ua kom lub khob noom cookie yooj yim rau demould
6. Roj: Margarine kho cov roj crystallization, txhim khu kev ruaj ntseg ntawm cov dej-hauv-roj system, thiab tiv thaiv cov roj-dej sib cais.
7. Khoom qab zib, chocolate. Ua cov roj yooj yim kom tawg, txo slurry viscosity thiab qab zib crystallinity, thiab txhim kho cov khoom zoo
8. Cov khoom noj nqaij. Cov roj yog ib qho yooj yim rau disperse, thiab nrees ua ke nrog dej thiab starch, thaum tiv thaiv cov hmoov txhuv nplej siab los ntawm regenerating thiab txhim kho saj.
Hauv kev lag luam tshuaj txhua hnub
Distilled Monoglyceride tuaj yeem siv los ua ib qho emulsifier, tab sis kuj yog cov thickener hauv cov khoom tu tus kheej xws li tshuaj pleev ib ce, muaj kev nyab xeeb thiab zoo.
Hauv kev lag luam kws tshuaj
Tshuaj pleev, raws li ib tug emulsifier, lub purity ntawm molecularly distilled monoglycerides muaj peev xwm ncav cuag 98 feem pua, uas yog heev haum rau siv raws li ib tug emulsifier nyob rau hauv zus tau tej cov tshuaj pleev xim, muaj kev nyab xeeb thiab zoo.
Bakery

Biscuits

Margarine

Dej khov

Chocolate

Khoom qab zib
Siv:
Pom zoo kom siv nyob rau theem ntawm 2 feem pua. Formulators tuaj yeem sib txawv tus nqi nyob ntawm lawv daim ntawv thov kawg.
PACKING:
Nws tuaj yeem yuav hauv 25 kgs kraft hnab. Kev ntim tshwj xeeb tuaj yeem npaj tau.
LUB SIJ HAWM:
18 lub hlis nyob rau hauv unopened thawj ntim nyob rau hauv cia tej yam kev mob.
STORAGE & TRANSPORTATION:
Tsis txhob tshav ntuj, nag. Khaws rau hauv lub ntim tsis tawg ntawm qhov chaw txias, qhuav, thiab qhov cua zoo.
Cim npe nrov: Distilled Monoglyceride CAS NO. 31566-31-1, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
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