Ntau yam kev siv ntawm Colloids hauv Kev Lag Luam Khoom Noj
Carrageenan yog cov khoom noj muaj txiaj ntsig uas tuaj yeem pab txhim kho kev ntxhib los mos, ruaj khov, thiab lwm yam tseem ceeb hauv ntau yam khoom noj khoom haus.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Taw Qhia
Thickening tus neeg saib xyuas: Zoo li xanthan cov pos hniav, carrageenan yog cov khoom ua kom tuab zoo heev uas tuaj yeem siv tau ntau yam khoom noj, suav nrog cov khoom noj siv mis, kua ntses, thiab khoom qab zib. Nws tuaj yeem pab tsim kom zoo nkauj, creamy zoo nkauj hauv cov khoom no.
Gelling tus neeg sawv cev: Carrageenan kuj yog tus neeg sawv cev gelling, txhais tau tias nws tuaj yeem pab tsim cov gel zoo li hauv cov khoom noj. Cov cuab yeej no tshwj xeeb tshaj yog siv rau hauv kev tsim cov khoom qab zib xws li jellies thiab puddings.
Khoom Parameters
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
|
|
PARTICLE SIZE (MESH) |
90% min. Mus txog 120 mesh |
| VISCOSITY | Ntau dua lossis sib npaug li 5 |
| LOSS RAU DRYING (%) | Tsawg dua los yog sib npaug li 12 |
| TAG NRHO COV TSEV KAWM NTAWV (%) | 15-40 |
| PH LEV | 8-11 |
|
HEAVY HOM HOM TSEEB |
|
|
Arsenic Coj Mercury Cadmium TAG NRHO PLATE COUNT |
Tsawg dua lossis sib npaug li 3 (mg / kg) Tsawg dua lossis sib npaug li 5 (mg / kg) Tsawg dua lossis sib npaug li 1 (mg / kg) Tsawg dua lossis sib npaug li 2 (mg / kg) Tsawg dua lossis sib npaug li 5000 (mg / kg) |
Nta
Chemsino tam sim no ua hauj lwm ntau yam colloids: gellan gum; xanthan cov pos hniav; carrageenan; konjac cov pos hniav; Tsis tas li ntawd, lawv cov khoom muab txhua yam zaub mov nws qhov tsos thiab dav (kev ntxhib los mos) saj.
Daim ntawv thov
Colloids muaj ntau daim ntawv thov hauv kev lag luam khoom noj. Qee qhov kev siv ntau tshaj plaws ntawm colloid hauv cov khoom noj muaj xws li:
- Emulsification: Colloids feem ntau yog siv los ua emulsifiers hauv kev lag luam khoom noj los tsim cov emulsions ruaj khov. Piv txwv li, zaub xam lav hnav khaub ncaws thiab mayonnaise yog emulsions ntawm roj thiab dej uas ruaj khov los ntawm emulsifiers xws li lecithin lossis qe qe.
- Stabilization: Colloids yog siv los ua stabilizers nyob rau hauv ntau yam khoom noj khoom haus los tiv thaiv kev sib cais los yog daws cov khoom xyaw. Piv txwv li, cov pos hniav carrageenan thiab xanthan feem ntau yog siv los ua cov stabilizers hauv cov khoom noj siv mis xws li ice cream thiab yogurt los tiv thaiv cov dej khov siv lead ua thiab ua kom zoo nkauj.
- Thickening: Colloids yog siv los ua cov thickeners hauv ntau yam khoom noj los txhim kho kev ntxhib los mos thiab qhov ncauj. Piv txwv li, pectin thiab agar-agar feem ntau yog siv los ua cov khoom ua kom tuab hauv jams thiab jellies.
- Clarification: Colloids kuj tau siv los qhia meej hauv kev lag luam khoom noj. Piv txwv li, gelatin thiab isinglass yog siv nyob rau hauv kev lag luam cawv kom paub meej cawv los ntawm kev tshem tawm cov khoom tshem tawm.
Qhov zoo & yam ntxwv
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- Tsis muaj MOQ, Ntau Lub Sijhawm
- Customized khoom
- Mixed shipping
FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Cim npe nrov: ntau yam kev siv ntawm colloids hauv kev lag luam khoom noj khoom haus, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
