DATEM High Acid Tus nqi CAS NO. 100085-39-0
DATEM tsis yog siv rau hauv cov khoom ci, tab sis kuj muaj ntau yam khoom noj xws li khoom qab zib thiab margarine. Datem high Acid tus nqi yog tsuas yog siv nyob rau hauv lub ci teb, thiab lub xeev feem ntau yog milky dawb hmoov los yog granular khoom. DATEM muaj lub luag haujlwm ntawm emulsifying, stabilizing, tiv thaiv kev laus thiab kev khaws cia tshiab. Siv rau hauv khob cij, ncuav mog qab zib, biscuits, cereals, extruded zaub mov, qab zib, thiab lwm yam. Nws tuaj yeem ua kom lub ntim ntawm cov khob cij thiab txhim kho cov qauv ntawm cov qhob cij. Nws tseem tuaj yeem ua nrog amylose los ncua kev laus ntawm cov khoom. DATEM ua loaves loj dua lwm cov emulsifiers.
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Khoom Taw qhia
DATEM tsis yog siv rau hauv cov khoom ci, tab sis kuj muaj ntau yam khoom noj xws li khoom qab zib thiab margarine. Datem high Acid tus nqi yog tsuas yog siv nyob rau hauv lub ci teb, thiab lub xeev feem ntau yog milky dawb hmoov los yog granular khoom. DATEM muaj lub luag haujlwm ntawm emulsifying, stabilizing, tiv thaiv kev laus thiab kev khaws cia tshiab. Siv rau hauv khob cij, ncuav mog qab zib, biscuits, cereals, extruded zaub mov, qab zib, thiab lwm yam. Nws tuaj yeem ua kom lub ntim ntawm cov khob cij thiab txhim kho cov qauv ntawm cov qhob cij. Nws tseem tuaj yeem ua nrog amylose los ncua kev laus ntawm cov khoom. DATEM ua loaves loj dua lwm cov emulsifiers.
Parameters:
Xim | dawb mus dawb |
Qhov tshwm sim | Hmoov |
CHEMICAL/PHYSICAL SPECIFICATIONS | |
Acid nqi (mg KOH/g) | 115-140 |
Saponification nqi(mg KOH/g) | 520-560 |
Iodine tus nqi(gI/100 g) | 2 0 max |
HEAVY HOM HOM TSEEB | |
Arsenic (mg/kg) Coj(mg/kg) Mercury(mg/kg) Cadmium(mg/kg) Heavy Metal as Pb(mg/kg) | Tsawg dua los yog sib npaug 3 Tsawg dua los yog sib npaug 2 Tsawg dua los yog sib npaug li 1 Tsawg dua los yog sib npaug li 1 Tsawg dua los yog sib npaug li 10 |
Daim ntawv thov loj
Hauv cov khoom lag luam Yeasted:Thaum ua raws li cov hmoov nplej siab zoo, DATEM ua lub luag haujlwm tseem ceeb dua hauv kev txhim kho huab cua tuav, tshwj xeeb tshaj yog nyob rau hauv kev hloov pauv ntawm cov hmoov nplej uas tsis tshua muaj pov thawj los ntawm kev ua pov thawj rau ci thiab nyob rau theem pib ntawm ci. siv DATEM-muaj cov khob cij txias rau qhov siab tshaj plaws cua khaws cia hauv cov khoom siv qis lossis cov ncuav ci ci.
Hauv cov ncuav qab zib:Ntxiv {{0}}.2 feem pua rau 0.5 feem pua DATEM rau cov khoom noj txom ncauj puffed tuaj yeem ua lub luag haujlwm zoo hauv emulsifying thiab lubricating, txo extrusion siab, txo cov cuab yeej siv, thiab tsim cov khoom puffed nrog du nto, nplua pores thiab nkig. saj, txo cov khoom Lub hygroscopicity extends lub txee lub neej.
Frozen pasta khoom: Lub emulsifier DATEM tuaj yeem txo cov dej ntws dawb thiab ua nrog cov hmoov txhuv nplej siab kom txo tau cov crystallization degree ntawm starch molecules, yog li txhim kho qhov kub tsis tshua muaj kev ruaj ntseg ntawm cov khoom noj khov, tswj qhov loj ntawm cov dej khov hauv cov noodles, txo qhov tawg ntawm cov khoom, thiab ua kom cov khoom smoother, Kev ua haujlwm tau zoo dua qub, cov txiaj ntsig tau zoo dua, kev ua noj ua haus tau zoo dua, cov khoom saj zoo dua, thiab lub txee lub neej ntev.
Dosage thiab Solubility
Kev noj tshuaj:Ntxiv qhov siab tshaj plaws yog 1. Cov nyiaj ntxiv tuaj yeem hloov pauv raws li qhov xav tau ntawm cov kua nplaum thiab fermented mis nyuj.
Solubility:Dispersed nyob rau hauv dej.Dissolved nyob rau hauv lipid.
Txee lub neej thiab cia:
Txee Lub neej: 18 lub hlis hauv cov ntim khoom tsis tau qhib raws li kev cia khoom. Cia: Tsis txhob tshav ntuj, nag. Khaws rau hauv lub ntim tsis tawg ntawm qhov chaw txias, qhuav thiab zoo-ventilated. Qhov kub cia yuav tsum qis dua 25 degree kom txo qis qhov sib xyaw ua ke (lub ntuj nyiam ntawm DATEM)
Ntim:
Net nyhav:25kgs / hnab los yog 25kgs / Carton
Cim npe nrov: datem high acid nqi cas no. 100085-39-0, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
