Glyceryl Monolaurate 40% CAS NO. 142-18-7
GML yog ib qho khoom noj khoom haus zoo tshaj plaws emulsifier thiab kev lees paub thoob ntiaj teb kev nyab xeeb, muaj txiaj ntsig zoo thiab dav-spectrum bacteriostatic tus neeg sawv cev. thiab probiotic kev ua tau zoo. Nws yog siv nyob rau hauv cov zaub mov preservation thiab preservation, ho expanding lub txee lub neej ntawm zaub mov. Milky dawb granular los yog flaky khoom, dispersible nyob rau hauv dej kub, soluble nyob rau hauv ethanol thiab kub roj. Qhov kom zoo dua ntawm monolaurin * yog tias nws yog ib qho kev nyab xeeb thiab muaj txiaj ntsig fungicide, zoo dua li sorbic acid, benzoic acid, parabens, thiab lwm yam. Nws yog siv rau hauv khob cij, ncuav, steamed qhob cij thiab hli ncuav mog qab zib, khoom noj khoom haus thiab khoom noj qab haus huv.
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Khoom Taw qhia
GML yog ib qho khoom noj khoom haus zoo tshaj plaws emulsifier thiab kev lees paub thoob ntiaj teb kev nyab xeeb, muaj txiaj ntsig zoo thiab dav-spectrum bacteriostatic tus neeg sawv cev. thiab probiotic kev ua tau zoo. Nws yog siv nyob rau hauv cov zaub mov preservation thiab preservation, ho expanding lub txee lub neej ntawm zaub mov. Milky dawb granular los yog flaky khoom, dispersible nyob rau hauv dej kub, soluble nyob rau hauv ethanol thiab kub roj. Qhov kom zoo dua ntawm monolaurin * yog tias nws yog ib qho kev nyab xeeb thiab muaj txiaj ntsig fungicide, zoo dua li sorbic acid, benzoic acid, parabens, thiab lwm yam. Nws yog siv rau hauv khob cij, ncuav, steamed qhob cij thiab hli ncuav mog qab zib, khoom noj khoom haus thiab khoom noj qab haus huv.
Parameters:
Xim | dawb |
Qhov tshwm sim | hmoov |
CHEMICAL/PHYSICAL SPECIFICATIONS | |
Cov ntsiab lus (%) | 40 feeb |
Lodine nqi | 4 0 max |
Dawb acid (AS Stearic acid) (%) | 3. 0 max |
Solidification point (degree) | 45-60 |
Tus nqi sponification (mgKOH / g) | 190-210 |
HEAVY HOM HOM TSEEB | |
Arsenic (%) Cov ntsiab lus ntawm cov hlau hnyav (raws li Pb) (%) Hlau (%) | Tsawg dua lossis sib npaug rau 0.0001 Tsawg dua lossis sib npaug rau 0.0005 Tsawg dua lossis sib npaug rau 0.0002 |
Daim ntawv thov loj
Khoom noj khoom haus, khoom noj siv mis, txuj lom, emulsified tsw, kua txiv hmab txiv ntoo cov dej qab zib, kua txiv hmab txiv ntoo, khoom ci, tshuaj pleev ib ce, tshuaj thiab khoom noj qab haus huv thiab lwm yam.
Hauv Mis: GML dav siv nyob rau hauv me nyuam mos mis hmoov, nplej hmoov thiab lwm yam khoom. los tiv thaiv kab mob ntawm cov kab mob pathogenic microorganisms.Nws tuaj yeem txhim kho cov dej haus thiab cov mis nyuj condensed.Qee cov dej haus (xws li mis nyuj, txiv laum huab xeeb, mis nyuj cocoa, thiab lwm yam) tuaj yeem emulsify cov roj hauv cov dej haus thiab tsim kom muaj kev ruaj ntseg emulsification, tsis txhob haus dej haus stratification, thiab xyuas kom meej zoo sensory thiab saj ntawm cov dej haus.
Hauv Nqaij:GML yog siv los khaws cia cov khoom noj nqaij, cov khoom noj siv mis thiab cov txiv hmab txiv ntoo thiab zaub, thiab ua kom lub neej ntev ntawm cov khoom noj khoom haus, txhawm rau txhim kho cov xim, aroma, saj thiab cov duab ntawm cov khoom noj nqaij, cov khoom ntawm cov khoom siv nqaij yog ruaj khov, saj yog qhov zoo dua, thiab kev loj hlob sai ntawm cov khoom siv nqaij yog txhawb nqa.
Nyob rau hauv bread:GML kuj tiv thaiv qhob cij los ntawm kev laus. Lub khob cij hardens tom qab ob peb hnub, vim hais tias cov hmoov txhuv nplej siab dhau lawm. Emulsifiers kuj yog cov khoom noj khoom haus zoo tshaj plaws thiab cov tshuaj tiv thaiv kev laus. Hauv kev tsim cov khob cij, emulsifiers tuaj yeem tiv thaiv cov hmoov txhuv nplej siab thiab tiv thaiv kev laus, yog li txhim kho lub saj ntawm qhob cij thiab txuas ntxiv lub txee lub neej ntawm lub khob cij.
Dosage thiab Solubility
Kev noj tshuaj: Pom zoo npaum li cas: {{0}}.05 ~ 1.0g/kg.
Solubility:: GML tuaj yeem yaj los ntawm kev ntxiv me me ntawm cawv, lossis cuam tshuam GML hauv 70 ~ 90 degree c dej kub, thiab tom qab ntawd ntxiv rau cov khoom xyaw hauv cov khoom noj.
Txee lub neej thiab cia:
Txee lub neej: 12 lub hlis nyob rau hauv unopened thawj ntim nyob rau hauv lub cia tej yam kev mob.
Cia: Tsis txhob tshav ntuj, nag. Khaws rau hauv lub ntim tsis tawg ntawm qhov chaw txias, qhuav thiab zoo-ventilated. Qhov kub cia yuav tsum qis dua 25 degree kom ntseeg tau tias cov khoom zoo.
Ntim:
Net nyhav: 25kgs / hnab los yog 25kgs / Carton
Cim npe nrov: glyceryl monolaurate 40% cas no. 142-18-7, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives









