DATEM 100% CAS NO. 100085-39-0
DATEM muaj lub luag haujlwm ntawm emulsifying, stabilizing, los tiv thaiv kev laus thiab kev khaws cia tshiab. Siv rau hauv breads, pastries, biscuits, cereals, extruded zaub mov, cream, hydrogenated zaub roj, zaub roj hmoov, kua zaub, pigment concentrates, thiab lwm yam. DATEM tuaj yeem emulsify roj, thiab cov roj emulsified tuaj yeem nqus tau yooj yim los ntawm gluten, uas tuaj yeem txhim kho cov khoom noj. mechanical processing kev ua tau zoo. Thaum lub sij hawm ci, nws yog rhuab kom nthuav dav, ua rau cov protein yooj yim ua npuas ncauj, ua kom lub ntim, thiab maj mam solidify nrog lub ci, ua rau hauv nruab nrab txheej Cov qauv tsim ib tug ntxeem tau daim txhuam cev zoo li lub cev, uas txhim kho lub looseness thiab saj. cov khoom thiab prolongs lub txee lub neej.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
DATEM muaj lub luag haujlwm ntawm emulsifying, stabilizing, los tiv thaiv kev laus thiab kev khaws cia tshiab. Siv rau hauv breads, pastries, biscuits, cereals, extruded zaub mov, cream, hydrogenated zaub roj, zaub roj hmoov, kua zaub, pigment concentrates, thiab lwm yam. DATEM tuaj yeem emulsify roj, thiab cov roj emulsified tuaj yeem nqus tau yooj yim los ntawm gluten, uas tuaj yeem txhim kho cov khoom noj. mechanical processing kev ua tau zoo. Thaum lub sij hawm ci, nws yog rhuab kom nthuav dav, ua rau cov protein yooj yim ua npuas ncauj, ua kom lub ntim, thiab maj mam solidify nrog lub ci, ua rau hauv nruab nrab txheej Cov qauv tsim ib tug ntxeem tau daim txhuam cev zoo li lub cev, uas txhim kho lub looseness thiab saj. cov khoom thiab prolongs lub txee lub neej.
Parameters:
Xim | Cream rau lub teeb daj |
Qhov tshwm sim | Flake, hlaws los yog hmoov |
CHEMICAL/PHYSICAL SPECIFICATIONS | |
Acid tus nqi (mg KOH / g) | 65-85 |
Saponification tus nqi (mg KOH / g) | 430-480 |
Iodine tus nqi (gI / 100g) | 2 0 max |
HEAVY HOM HOM TSEEB | |
Arsenic (mg / kg) Cov hmoov txhuas (mg / kg) Mercury (mg / kg) Cadmium (mg / kg) Heavy Hlau li Pb (mg / kg) | Tsawg dua los yog sib npaug 3 Tsawg dua los yog sib npaug 2 Tsawg dua los yog sib npaug li 1 Tsawg dua los yog sib npaug li 1 Tsawg dua los yog sib npaug li 10 |
Daim ntawv thov loj
Hauv cov khoom lag luam Yeasted:Datem ua rau lub gluten network muaj zog thiab tib lub sij hawm ntau extensible thiab elastic, uas yuav pab kom huab cua tuav. Lub resulting mov paj muaj ib tug network ntawm huab cua hlwb, me me cell loj, muaj zog cell phab ntsa thiab zoo extensibility. Bakers yuav nyiam Siv lub khob cij txias nrog DATEM kom khaws tau huab cua ntau tshaj. Hauv cov khob cij, DATEM muaj kev sib koom ua ke nrog cov oxidants vitamin C, ADA thiab enzymes, thiab cov tshuaj pom zoo yog {{0}}.2 feem pua rau 0.6 feem pua ntawm qhov hnyav ntawm cov hmoov nplej.
Hauv cov ncuav qab zib:DATEM tuaj yeem emulsify roj, thiab cov roj emulsified tuaj yeem nqus tau yooj yim los ntawm gluten, uas tuaj yeem txhim kho kev ua haujlwm zoo. Thaum lub sij hawm ci, nws yog rhuab kom nthuav dav, ua rau cov protein yooj yim ua npuas ncauj, ua kom lub ntim, thiab maj mam solidify nrog lub ci, ua rau hauv nruab nrab txheej Cov qauv tsim ib tug ntxeem tau daim txhuam cev zoo li lub cev, uas txhim kho lub looseness thiab saj. cov khoom thiab prolongs lub txee lub neej.
Hauv lub ncuav mog qab zib: Vim tias DATEM muaj cov foamability zoo, cov yeeb yaj kiab tsim tuaj yeem ruaj khov thiab faib cov cua npuas sib npaug, yog li cov ncuav mog qab zib nrog cov honeycombs thiab cov phab ntsa nyias tuaj yeem tsim tau. Yog tias muaj roj ntxiv rau hauv daim ntawv qhia, cov roj tuaj yeem tawg tau zoo dua thiab sib npaug raws li qhov kev txiav txim ntawm DATEM, thiab cov roj nplua nyeem ua rau lub ncuav mog qab zib saj zoo dua thiab softer. Tshwj xeeb tshaj yog thaum ua ncuav mog qab zib nyob rau hauv ib kauj ruam, thiaj li yuav ua tau ib daim txhuam cev zoo, emulsifier yuav tsum tau ntxiv, thiab DATEM yog ib qho kev xaiv zoo.
Dosage thiab Solubility
Noj ntau npaum:Ntxiv qhov siab tshaj plaws yog 1. Cov nyiaj ntxiv tuaj yeem hloov pauv raws li qhov xav tau ntawm cov kua nplaum thiab fermented mis nyuj.
Solubility:Dispersed nyob rau hauv dej.Dissolved nyob rau hauv lipid.
Txee lub neej thiab cia:
Lub neej txee: 12 lub hlis nyob rau hauv cov ntim tsis tau qhib raws li kev cia khoom. Cia: Tsis txhob tshav ntuj, nag. Khaws rau hauv lub ntim tsis tawg ntawm qhov chaw txias, qhuav thiab zoo-ventilated. Qhov ntsuas kub yuav tsum qis dua 25 degree kom ntseeg tau tias cov khoom zoo.
Ntim:
Net nyhav:25kgs / hnab los yog 25kgs / Carton
Cim npe nrov: datem 100% cas no. 100085-39-0, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
