CAS Nr. 1338-41-6 CAS TSIS TAU. 1338-39-2
Span muaj zog emulsification, dispersion thiab stabilization effect, dav siv hauv khoom qab zib, mis nyuj khov, ncuav qab zib thiab lwm yam
EEC tsis. E490 CAS Nr. 1338-39-2
EEC tsis. E491 CAS Nr. 1338-41-6
EEC tsis. E492 CAS Nr. 26658-19-5
EEC tsis. E494 CAS Nr. 1338-43-8
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Span
KEV KAWM INDEX:
Cov khoom | KEV KAWM | |||||
Khoom Lub Npe | QAB 20 | QAB 40 | QAB 60 | QAB 65 | QAB 80 | QAB 85 |
Acid Tus Nqi (mg KOH/g) | ≤7 | ≤7 | ≤10 | ≤15 | ≤8 | ≤15 |
Saponification Tus Nqi (mg KOH/g) | 155-170 | 144-155 | 147-157 | 176-188 | 145-160 | 165-180 |
Hydroxyl Tus Nqi (mg KOH/g) | 330-360 | 270-305 | 235-260 | 66-88 | 193-210 | 60-80 |
Cov rog rog (w/%) | 55-68 | 63-71 | 71-75 | 85-92 | 73-77 | / |
Hws noo (w/%) | ≤1.5 | ≤1.5 | ≤1.5 | ≤1.5 | ≤2 | ≤1.5 |
DAIM NTAWV THOV:
Siv dav raws li emulsifier thiab ruaj khov hauv khoom qab zib, mis nyuj khov, ncuav qab zib thiab lwm yam lag luam.
Cov ncuav qab zib
Bakery
Cholocate
Mis nyuj khov
Khoom qab zib
Lwm tus
Ntim:
25kg / hnab nqa qhov hnyav
NYOB HAUJLWM:
24 lub hlis nyob rau hauv qhov ntim tsis tau qhib thawj zaug raws li qhov chaw cia khoom
QHIA& TRANSPORATION:
cia hauv qhov txias, qhuav hauv chav sov. Thiab cia kom deb ntawm cov neeg ua haujlwm oxidizing thiab cov khoom siv hluav taws.
Cim npe nrov: Span EEC TSIS TAU. E490 CAS Nr. 1338-39-2 、 EEC TSIS MUAJ. E491 CAS Nr. 1338-41-6 、 EEC NO. E492 CAS Nr. 26658-19-5 、 EEC TSIS MUAJ. E494 CAS Nr. 1338-43-8, Suav teb, cov chaw muag khoom, chaw tsim khoom, lub Hoobkas, kho kom haum, lag luam wholesale, nqe, hais tawm, qauv dawb, Kosher Halal, hauv kev lag luam khoom noj khoom haus, qib zaub mov ntxiv
