Calcium Stearyl Lactylate CAS TSIS. 5793-94-2
Calcium stearyl lactylate yog hmoov av kaus ntxhw los yog cov khoom zoo li cov nplaum. Dispersed zoo hauv dej kub, tuaj yeem siv rau emulsification, laus tiv taus, gluten fortifying, thiab lwm yam.
EEC tsis. E481
CAS Nr. 5793-94-2
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Calcium Stearyl Lactylate
Calcium Stearyl Lactylate muaj lub luag haujlwm ntxiv dag zog rau lub khob noom cookie, emusifying, tiv thaiv staling, ua kom ntev lub neej thiab lwm yam.
KEV KAWM INDEX:
Cov khoom | KEV KAWM |
Acid tus nqi (mgKOH/g) | 60-70 |
Ester tus nqi (mgKOH/g) | 150-190 |
Hnyav hlau Raws li Pb (mg / kg) | 10 Max |
Arsenic (mg / kg) | 3 Max |
Tag nrho cov phaj suav (ib gram) | 5000 Max |
Poov Pwm (ib gram) | 100 Max |
DAIM NTAWV THOV:
Cov ntawv thov tseem ceeb yog raws li hauv qab no:
1. Hauv cov khoom lag luam ci ci ci ci, lactylates tuaj yeem siv los muab cov khob noom cookie zoo sib xws
cov khoom, txhawm rau txhawm rau ntim cov khob cij thiab txhawm rau txhim kho cov crumb softness. Thiab lawv tuaj yeem muab
cov poov xab zoo ua kom muaj zog ntxiv los.
2. Hauv cov khoom kib thiab ci cov poov xab, cov khoom siv lactylates tuaj yeem txhim kho qhov tawv ntawm
lub khob noom cookie yog li txhawm rau txhim kho lub qhov ncauj xav.
3. Hauv cov khoom qab zib, kev siv cov lactylates tuaj yeem pab cov tuam txhab tsim khoom qab zib nrog kev ntxhib los mos,
cov qauv ntawm tes zoo dua, thiab lub neej txee ntev dua.
4. Hauv cov ncuav qab zib thiab crackers, qhov ntxiv ntawm lactylates yuav txo cov khob noom cookie viscosity, txo cov nplaum
rau cov khoom siv hauv tshuab, thiab txhim kho qhov ncauj hnov thiab zaub mov zoo.
5. Hauv pastas, kev siv cov lactylates tuaj yeem ua rau khov khov ntawm cov nplej zom.
6. Hauv kas fes whiteners, lactylates tuaj yeem siv los txhim kho cov plaub hau ruaj khov thiab txhim kho kom dawb
Bakery
Cov ncuav qab zib
Ncuav mog qab zib
Nqaij nyuj
Khoom noj khov sai
Cov khoom sib xyaw
SIV:
Blend emulsifier (CSL) ncaj qha nrog lwm cov khoom xyaw hmoov.
Ntim:
Thawv nrog lub hnab aluminized sab hauv: 25kg / Carton
NYOB HAUJLWM:
18 lub hlis nyob rau hauv qhov ntim tsis tau qhib thawj zaug nyob rau hauv cov xwm txheej cia. (Txij hnub tsim tawm)
QHIA& TRANSPORATION:
Tsis txhob tshav ntuj, los nag. Khaws rau hauv cov ntim uas tsis tawg ntawm qhov txias, qhuav thiab qhov cua zoo. Qhov ntsuas kub yuav tsum qis dua 25 ℃ .Txoj kev nyab xeeb ntawm lub ntim hauv kev thauj mus los.
Cim npe nrov: Calcium Stearyl Lactylate CAS TSIS. 5793-94-2, Suav teb, cov chaw muag khoom, chaw tsim khoom, lub Hoobkas, kho kom haum, lag luam wholesale, nqe, hais tawm, qauv dawb, Kosher Halal, hauv kev lag luam khoom noj khoom haus, qib zaub mov ntxiv
