Sodium Stearoyl Lactylate CAS TSIS. 25383-99-7
Sodium Stearoyl Lactylate tuaj yeem tawg hauv dej kub thiab yaj hauv ethanol thiab roj kub thiab rog. Nws yog hmoov av kaus ntxhw los yog cov nplaim zoo li cov khoom.
EEC tsis. E481
CAS Nr. 25383-99-7
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Sodium Stearoyl Lactylate
Sodium Stearoyl Lactylate tuaj yeem tawg tau zoo hauv dej kub thiab soluble hauv ethanol thiab roj kub thiab rog nrog cov ntxhiab tsw zoo li caramel. Nws yog anionic emulsifier nrog HLB tus nqi ntawm 8.3.
KEV KAWM INDEX:
Cov khoom | KEV KAWM |
Acid tus nqi (mgKOH/g) | 60-70 |
Ester tus nqi (mgKOH/g) | 150-190 |
Hnyav hlau Raws li Pb (mg / kg) | 10 Max |
Arsenic (mg / kg) | 3 Max |
Tag nrho cov phaj suav (ib gram) | 5000 Max |
Poov Pwm (ib gram) | 100 Max |
Coliforms (grams) | Tsis Nyob Hauv 0.1 |
Salmonella (gram) | Tsis nyob hauv 25 |
DAIM NTAWV THOV:
Sodium Stearoyl Lactylate muaj lub luag haujlwm ntawm kev ntxiv dag zog, emulsifying, tiv thaiv kev laus, khaws cov khoom tshiab, thiab lwm yam, thiab yog siv rau hauv qhob cij, ci ci qhob cij, instant mij, noodles, dumplings thiab lwm yam khoom noj txom ncauj.
1. Txhim kho txoj kev ywj pheej, khov kho thiab huab cua khaws cia ntawm lub khob noom cookie, nce ntim cov qhob cij thiab cov qhob cij, thiab txhim kho cov qauv ntawm lub khob noom cookie.
2. Ua cov nplais ntawm cov noodles thiab cov noodles sai dua, nrog tus lej qis, tsis kam ua npuas thiab ua noj, thiab ntau dua.
3. Ua cov ncuav qab zib yooj yim rau demould, qhov tsos zoo, txheej tau meej, thiab saj yog nkig.
4. Nws tuaj yeem cuam tshuam nrog amylose kom ncua thiab tiv thaiv cov zaub mov laus thiab ncua sijhawm khaws cia.
5. Txhim kho cov zaub mov khov kom zoo, txhim kho lub koom haum cov qauv, zam qhov tawg, thiab tiv thaiv kom tsis txhob txhaws.
6. Siv los hloov cov mis nyuj uas muaj qab zib ua kua mis, rog zaub, mis nyuj khov, mis nyuj khov, jam, txiv hmab txiv ntoo qhuav thiab zaub, cov khoom qab zib zoo nkauj, hmoov nplej, cov khoom ua kua ntub ntub, cov khoom ua kua ntses, qhob cij, nqaij tso quav, dej thiab roj cov khoom emulsified rog, ncuav qab zib Siv cov dej haus tshwj xeeb los txhim kho nws cov emulsification ruaj khov thiab daim ntawv thov kev ua tau zoo.
7. Siv cov hmoov tshwj xeeb rau cov qhob cij thiab cov qhob cij, nws tuaj yeem txhim kho hmoov zoo thiab ruaj khov cov hmoov zoo.
Bakery
Cov ncuav qab zib
Ncuav mog qab zib
Nqaij nyuj
Khoom noj khov sai
Cov khoom sib xyaw
SIV:
Muab cov emulsifier (SSL) ncaj qha nrog lwm cov khoom xyaw hmoov.
Ntim:
Thawv nrog lub hnab aluminized sab hauv: 25kg / Carton
NYOB HAUJLWM:
18 lub hlis nyob rau hauv qhov ntim tsis tau qhib thawj zaug raws li qhov chaw cia khoom.
QHIA& TRANSPORATION:
Tsis txhob tshav ntuj, los nag. Khaws rau hauv cov ntim uas tsis tawg ntawm qhov txias, qhuav thiab qhov cua zoo. Qhov ntsuas kub yuav tsum qis dua 25 ℃ .Txoj kev nyab xeeb ntawm lub ntim hauv kev thauj mus los.
Cim npe nrov: Sodium Stearoyl Lactylate CAS TSIS. 25383-99-7, Suav teb, cov chaw muag khoom, chaw tsim khoom, lub Hoobkas, kho kom haum, lag luam wholesale, nqe, hais tawm, qauv dawb, Kosher Halal, hauv kev lag luam khoom noj khoom haus, qib zaub mov ntxiv
