Polyglycerol Esters ntawm Fatty Acids CAS NO. 67784-82-1

Polyglycerol Esters ntawm Fatty Acids

Propylene glycol fatty acid ester yog emulsifier ua los ntawm propylene glycol thiab stearic acid. Nws muaj cov khoom ua npuas zoo thiab emulsifying zog. Nws yog feem ntau siv los ua tus neeg ua foaming rau ncuav thiab ncuav qab zib. Nws kuj tseem siv feem ntau ua ke nrog lwm cov emulsifiers los pab ua haujlwm sib xyaw.

Polyglycerol Esters ntawm Fatty Acids yog non-ionic surfactant.Yooj yim yooj yim hauv cov roj thiab cov rog thiab yaj hauv cov kuab tshuaj organic xws li ethanol, tuaj yeem tawg hauv dej kub. Nws yog siv los ua emulsifier, nkag mus rau hauv, ua kom ruaj khov, ua kom nrawm nrawm rau tus neeg sawv cev, tiv thaiv tus neeg sawv cev, ntub dej tus neeg sawv cev, tus neeg sawv cev sib faib hauv dej khov, mov thiab hmoov, cov khoom ci, khoom qab zib, khoom siv mis nyuj, thiab nqaij.

KEV KAWM INDEX:

DAIM NTAWV THOV:

Zaub Mov Kev Lag Luam

1. Margarine. Tiv thaiv kom cov dej nkag mus thiab ua kom roj, zam cov xuab zeb siv lead ua, tiv thaiv (ya raws) txaws thiab ua npuas thaum kib

2. Margarine/luv rau cov ncuav ncuav txhim kho kev ruaj ntseg, ua kom luv lub sij hawm nplawm, nce ntim, thiab zoo ib yam.

3. Ncuav roj. Ua kom muaj zog ua kom muaj zog ntxiv, ntxiv cov ntim khoom qab zib, txhim kho cov koom haum ncuav qab zib thiab ua kom ruaj khov, thiab ua kom lub ncuav ncuav ruaj khov

4. Ncuav mog qab zib. Ua kom ntim ntau ntxiv, tswj kev ruaj ntseg zoo ib yam ntawm daim txhuam cev zoo li ua npuas ncauj, txhim kho cov qauv thiab saj, tiv thaiv cov hmoov txhuv nplej laus, thiab txuas lub neej txee.

5. Cov qhob cij thiab ncuav qab zib ua rau ntim ntau ntxiv, txhim kho cov txheej txheem kev teeb tsa, thiab nthuav tawm lub txee

6. Mis nyuj khov. Txhim kho qhov nthuav dav thiab khaws cov duab, thiab ua kom cov npuas ruaj khov

7. Cov khoom siv mis nyuj. Txhawb cov mis nyuj ua kom tawg thiab tiv thaiv kom tsis txhob tawg

Kev lag luam tshuaj txhua hnub

Siv tshuaj pleev cov tshuaj pleev ib ce hauv kev lag luam tshuaj niaj hnub, nws tuaj yeem ua rau kom muaj lub nplaum, ua kom zoo, ruaj khov thiab khaws cov khoom lag luam

Tshuaj lag luam

Nws tuaj yeem siv los ua emulsifier thiab ua kom ruaj khov ntawm cov tshuaj pleev, emulsion thiab suppository hauv kev lag luam kws tshuaj

Bakery

lce qaub

Butter

Mis

Nqaij khoom

Khoom qab zib

SIV:

Cov lus pom zoo tshaj plaws hauv khob cij thiab ncuav mog qab zib: 0.1g/kg. Cov lus pom zoo tshaj plaws hauv cov dej khov: 3g/kg. Cov tshuaj tuaj yeem sib txawv raws li qhov nws thov kawg.

PACKING:

Nws tuaj yeem yuav hauv 25 kgs kraft hnab. Kev ntim khoom tshwj xeeb tuaj yeem npaj tau.

NYOB HAUJLWM:

24 lub hlis nyob rau hauv qhov ntim tsis tau qhib thawj zaug raws li qhov chaw cia khoom.

QHIA& TRANSPORATION:

Tsis txhob tshav ntuj, los nag. Khaws rau hauv cov ntim uas tsis tawg ntawm qhov txias, qhuav thiab qhov cua zoo. Qhov ntsuas kub yuav tsum qis dua 25 ℃ kom ntseeg tau tias cov khoom lag luam zoo. Khaws kev nyab xeeb ntawm lub ntim hauv tsheb thauj mus los.

Cim npe nrov: Polyglycerol Esters ntawm Fatty Acids CAS NO. 67784-82-1, Suav teb, cov chaw muag khoom, chaw tsim khoom, lub Hoobkas, kho kom haum, lag luam wholesale, nqe, hais tawm, qauv dawb, Kosher Halal, hauv kev lag luam khoom noj khoom haus, qib zaub mov ntxiv