Diacetyl Tartaric Acid Ester ntawm Mono-thiab Diglycerides CAS NO. 100085-39-0
video
Diacetyl Tartaric Acid Ester ntawm Mono-thiab Diglycerides CAS NO. 100085-39-0

Diacetyl Tartaric Acid Ester ntawm Mono-thiab Diglycerides CAS NO. 100085-39-0

DATEM muaj zog emulsification, dispersing thiab aging kuj cuam tshuam, dav siv nyob rau hauv cov zaub mov, bakery. butter, syrup thiab lwm yam.
EEC Nr.: E472
CAS Nr.: 100085-39-0

  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

Diacetyl Tartaric Acid Esters ntawm Mono thiab Diglycerides

 

Cov cim:

Ivory los yog straw daj hmoov los yog granular khoom uas yooj yim soluble hauv dej kub. Nws yog non-ionic emulsifier nrog HLB tus nqi ntawm 8-10. PH tus nqi yog hais txog 4.

 

DATEM

 

TECHNICAL INDEX:

Yam khoom

SPECIFICATION

Qhov tshwm sim

Dawb rau Tawm Dawb Hmoov

Purity feem pua

100 feem pua

Acid Tus nqi

65-85 mg KOH/g

Saponification

390-450 mg KOH/g

Tag nrho Tartaric Acid feem pua

10-40

Tag nrho Glycerol feem pua

11-28

Tag nrho acetic feem pua

8-32

Dawb Glycerol feem pua

2 0max

Ignition Residue feem pua

0.5 max

Arsenic (los ntawm As):

3 ppm max

Heavy Metals (Pb)

2 ppm max

 

APPLICATIONS:

Diacetyl Tartaric Acid Esters ntawm Mono thiab Diglycerides tuaj yeem tsim cov teebmeem zoo xws li emulsification, dispersing thiab aging kuj, yog li nws tuaj yeem siv los ua cov emulsifier zoo thiab dispersant.

(1) Nws tuaj yeem ua rau lub caij nplooj ntoo hlav, tawv thiab roj-tuav lub peev xwm ntawm lub khob noom cookie tau zoo, txo nws cov qib softening, nce ntim ntawm lub khob cij thiab chav ua mov ci, thiab txhim kho lawv lub koom haum thiab cov qauv.

(2) Nws tuaj yeem hnov ​​​​mob nrog amylose kom ncua thiab tiv thaiv cov zaub mov laus.

(3) Nws tuaj yeem siv rau hauv qab zib kom nws smoother thiab finer.

(4) Nws tuaj yeem siv rau hauv butter thiab concentrated butter los tiv thaiv cov roj sib cais thiab txhim kho nws txoj kev ruaj ntseg.

(5) Nws tuaj yeem raug foob hauv qab zib, syrup thiab txuj lom.

(6) Nws tuaj yeem siv rau hauv cov khoom siv mis nyuj uas tsis yog mis nyuj los ua cov emulsion homogeneous, ruaj khov thiab supple hauv qhov ncauj.

6

Zaub mov

3

Biscuits

4

butter

 

2

Cream

1

Syrup

5

Tsis yog mis nyuj creamer

 

Siv:

 

(1) Muab cov khoom no tso rau hauv dej sov ntawm li 60 degree kom tau txais cov tshuaj pleev xim zoo nkauj, thiab tom qab ntawd siv nws raws li qhov tsim nyog.
(2) Dissolve cov khoom no nyob rau hauv cov roj los yog rog homogeneously ua ntej ua ntxiv.
(3) Ncaj nraim sib tov nrog hmoov rau siv.


PACKING:

 

Net nyhav: 25kg / hnab; Aluminized hnab nqus ntim nrog nitrogen sab hauv.

 

LUB SIJ HAWM:

 

12 lub hlis nyob rau hauv unopened thawj ntim nyob rau hauv lub cia tej yam kev mob.

 

STORAGE & TRANSPORTATION:

 

Tsis txhob tshav ntuj, nag. Khaws rau hauv lub ntim tsis tawg ntawm qhov chaw txias, qhuav thiab zoo-ventilated. Qhov kub cia yuav tsum qis dua 25 degree kom ntseeg tau tias cov khoom zoo. Khaws kev nyab xeeb ntawm lub ntim hauv kev thauj mus los.

Cim npe nrov: Diacetyl Tartaric Acid Ester ntawm Mono-thiab Diglycerides CAS NO. 100085-39-0, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Koj Tseem Yuav Zoo Li

(0/10)

clearall