Xanthan Gum CAS No. 11138-66-2
Xanthan cov pos hniav yog cov kua qaub uas tsis muaj zog heteropolysaccharide uas tsim los ntawm kev sib xyaw ntawm Xanthomonas.
EEC tsis. E415
CAS Naj Npawb 11138-66-2
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Xanthan ntawm cov pos hniav
Xanthan cov pos hniav yog ib txwm hmoov xanthan cov pos hniav tsim los ntawm fermentation ntawm pob kws hmoov txhuv nplej siab thiab taum protein nrog Xanthomonas campestris, nws cov kev daws teeb meem yog qhov nruab nrab, haum rau siv hauv zaub mov thiab zaub mov npaj ua kom ruaj khov, ua kom tuab lossis emulsifier.
KEV KAWM INDEX:
Cov khoom | KEV KAWM |
Tshwm sim | dawb mus rau xim pleev xim rau hmoov |
Qhov loj me me (ntxaij) | 80/200 |
Isopyopol cawv | 750ppm siab tshaj |
V1/V2 | 1.02-1.45 |
Ntsuas | 91%-108% |
PH (1% daws) | 6.0-8.0 |
Hws noo (%) | Max 3 qhov siab |
Pyruvic acid (%) | 1.5 feeb |
Viscosity (1% tov hauv 1% KCL) | 1200-1600 hli |
Shearing piv | 6.0 nqi. |
Tshauv (%) | Max 3 qhov siab |
Tag nrho cov nitrogen | 1.5 max qhov siab |
DAIM NTAWV THOV:
1. Khoom noj khoom haus: Xanthan cov pos hniav tuaj yeem tswj cov kab mob rheology, qauv, tsw thiab pom ntawm cov khoom, thiab nws cov pseudoplasticity tuaj yeem ua kom muaj kev saj zoo, yog li nws tau siv dav hauv cov zaub xam lav hnav khaub ncaws, qhob cij, khoom noj mis nyuj khov, khoom noj txom ncauj, dej qab zib, Khoom qab zib, brewing, khoom qab zib, ncuav, kua zaub thiab cov zaub mov kaus poom. Xanthan cov pos hniav yog ib qho tshuaj tua kab mob zoo tshaj plaws.
2. Cov tshuaj txhua hnub: Xanthan cov pos hniav tau siv los ua cov khoom siv tseem ceeb hauv feem ntau cov tshuaj pleev ib ce zoo. Ib qho ntxiv, xanthan cov pos hniav kuj tseem tuaj yeem siv ua cov tshuaj txhuam hniav kom tuab tuab thiab teeb tsa cov duab, txo cov hniav hnav.
Haus
Khoom noj
Ncuav mog qab zib
Khoom qab zib
Mis nyuj khov
Khoom noj khov
Ntim:
Lub thawv ntawv lossis lub hnab ntawv ntawm 25kg nqa txhua lossis sib npaug.
NYOB HAUJLWM:
24 lub hlis txij li hnub tsim khoom muab tias nws tau khaws cia ntawm qhov chaw ib puag ncig kom deb ntawm cov dej noo thiab ncaj qha tshav ntuj
QHIA& TRANSPORATION:
Tsis txhob tshav ntuj, los nag. Khaws rau hauv cov ntim uas tsis tawg ntawm qhov txias, qhuav thiab qhov cua zoo. Qhov ntsuas kub yuav tsum qis dua 25 ℃ kom ntseeg tau tias cov khoom lag luam zoo. Khaws kev nyab xeeb ntawm lub ntim hauv tsheb thauj mus los.
Cim npe nrov: Xanthan Gum CAS No. 11138-66-2, Suav teb, cov chaw muag khoom, chaw tsim khoom, lub Hoobkas, kho kom haum, lag luam wholesale, nqe, hais tawm, qauv dawb, Kosher Halal, hauv kev lag luam khoom noj khoom haus, qib zaub mov ntxiv
