Carrageenan CAS TSIS. 9000-07-1
Carrageenan yog tsev neeg ib txwm muaj tshwm sim ntawm polysaccharides muab rho tawm los ntawm seaweed liab.
EEC No. E407a
CAS Nr. 9000-07-1
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Carrageenan
Carrageenan paub zoo tshaj plaws rau kev ua carrageenan jelly hmoov.Nws yog siv los ua cov kua nplaum, ua kom tuab, thiab ua kom tus neeg saib xyuas ruaj khov hauv ntau yam khoom noj thiab dej haus. Carrageenan tuaj yeem siv los ua tus txuas ntxiv thiab ua kom ruaj khov hauv cov nqaij ua tiav& nqaij qaib khoom.
KEV KAWM INDEX:
Carrageenan Kappa Semi-refined
Cov khoom | KEV KAWM |
Tshwm sim | Daj rau daj hmoov |
Paticle Loj | Min 95% Dhau 120 Mesh |
Tag nrho Sulfate (%) | 15- 40 |
Poob ntawm ziab (%) | 12 Max |
Viscosity (1.5%, 75 ℃, mPa.s) | 5 Min |
Gel Muaj Zog (1.5% w/w, 0.2% KCl, 25 ℃, g/cm2) | 500 Min |
pH (1% daws) | 8- 10 |
Coj | 5 mg/kg Max |
Arsenic | 3 mg/kg Max |
Mercury | 1 mg/kg Max |
Cadmium | 1 mg/kg Max |
Tag Nrho Cov Hlau hnyav (raws li Pb) | 10 mg/kg Max |
Suav Phaj Tag Nrho | 5000 cfu/g Max |
Poov xab& Pwm | 300 cfu/g Max |
Salmonella swb se | Tsis zoo hauv 5 g |
E. coli | Tsis zoo hauv 10 g |
Carrageenan Kappa Ua kom zoo
Cov khoom | KEV KAWM |
Tshwm sim | Hmoov Dawb |
Paticle Loj | Min 95% Dhau 120 Mesh |
Tag nrho Sulfate (%) | 15- 40 |
Poob ntawm ziab (%) | 12 Max |
Viscosity (1.5%, 75 ℃, mPa.s) | 5 Min |
Gel Muaj Zog (1.5% w/w, 0.2% KCl, 25 ℃, g/cm2) | 1400 Kuv |
Pob tshab (%) | 75 feeb |
pH (1% daws) | 7- 9 |
Coj | 5 mg/kg Max |
Arsenic | 3 mg/kg Max |
Mercury | 1 mg/kg Max |
Cadmium | 1 mg/kg Max |
Tag Nrho Cov Hlau hnyav (raws li Pb) | 10 mg/kg Max |
Suav Phaj Tag Nrho | 5000 cfu/g Max |
Poov xab& Pwm | 300 cfu/g Max |
Salmonella swb se | Tsis zoo hauv 5 g |
DAIM NTAWV THOV:
1-Khoom noj thiab lwm yam siv hauv tsev
Khoom qab zib, mis nyuj khov, qab zib, milkshakes, hnav khaub ncaws nyias, qab zib ua kua mis, thiab kua ntses: gel kom nce viscosity.
Npias: qhia meej kom tshem cov pos nphoo ua rau cov protein
Tshuaj txhuam hniav: tshuaj tiv thaiv kab mob los tiv thaiv cov neeg sib cais
Txiv Hmab Txiv Ntoo Gushers: cov khoom muaj nyob hauv cov gel
Kev tua hluav taws ua npuas dej: tuab ua rau ua npuas ua nplaum
Tshuaj zawv plaub hau thiab tshuaj pleev ib ce: tuab dua
Biotechnology: gel rau immobilize cell/enzymes
Pharmaceuticals: siv los ua cov tshuaj tsis muaj zog hauv cov tshuaj/ntsiav tshuaj
Cov kua mis thiab lwm yam mis nyuj cog: siv los ua kom tuab, hauv kev sim ua kom zoo ib yam ntawm cov mis nyuj sib xws
Noj cov dej qab zib: txhawm rau txhim kho kev ntxhib los mos thiab tshem tawm cov tsw qab
Khoom noj tsiaj, Tus kheej lub roj nplua nyeem, Neeg tsis noj nqaij kub
2-Kev siv tshuaj kho mob
Xyoo 2006 hauv kev tshawb fawb vitro thiab xyoo 2007 tshawb fawb nas ntawm National Cancer Institute hauv Tebchaws Meskas tau qhia tias cov tshuaj carrageenans tuaj yeem ua haujlwm zoo li tshuaj tua kab microbicide. Xyoo 1987 hauv kev tshawb fawb hauv vitro hauv Spain tau nthuav tawm dav dav ua haujlwm tiv thaiv kab mob ntawm carrageenan.
Ntim:
25kg/hnab nqa
NYOB HAUJLWM:
24 lub hlis nyob rau hauv qhov ntim tsis tau qhib thawj zaug raws li qhov chaw cia khoom.
QHIA& TRANSPORATION:
Khaws rau hauv qhov chaw qhuav, txias, thiab ntxoov ntxoo nrog ntim thawj, tsis txhob ya raws, khaws cia ntawm chav sov. Khaws kev nyab xeeb ntawm lub ntim hauv tsheb thauj mus los.
Cim npe nrov: Carrageenan CAS TSIS. 9000-07-1, Suav teb, cov chaw muag khoom, chaw tsim khoom, lub Hoobkas, kho kom haum, lag luam wholesale, nqe, hais tawm, qauv dawb, Kosher Halal, hauv kev lag luam khoom noj khoom haus, qib zaub mov ntxiv
