Diacumic Ua Si nrog cov nqi sib tw
Sodium Diacetate (E262) yog cov zaub mov siv dav-}}} kev tswj hwm qib uas txhim kho microbial kev nyab xeeb. Cov khoom siv chemsino khoom siv siab- Kev Purium Diacetate ntawm tus nqi sib tw, zoo tagnrho rau nqaij, khoom noj txom ncauj, thiab cov khoom noj bakery. Nws cov antimicrobial thiab ph {- stabilizing tej yam ua rau kev ntseeg siab rau zaub mov lag luam thoob ntiaj teb thoob ntiaj teb thoob ntiaj teb.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Piav Qhia
Sodium Diacetate yog sodium ntsev ntawm acetic acid thiab ua raws li dual - Ua haujlwm ntxiv:Nws khaws cov zaub mov los ntawm kev ua kom cov pwm, poov xab, thiab cov kab mob kev loj hlob, thaum tseem muaj peev xwm sib tsw. Nws cov solubility siab thiab lub plab tso cai rau kev sib txuam yooj yim rau ntau yam khoom noj, suav nrog cov nqaij ua noj, khoom noj txom ncauj, cov khoom noj txom ncauj, thiab cov condiments. Chemskino sodium diacetate ua tau raws li cov kev nyab xeeb thoob ntiaj teb, thiab cov kev txhim khu kev txhim kho zoo ib yam, thiab tus nqi txhim kho zoo ib yam rau cov khoom lag luam kom ntev tsis muaj lub neej tsis xis nyob.
Cov khoom tsis muaj
| Cov khoom | Kev qhia tshwj xeeb | Qho kawg | ||
| Dawb acetet acid% | 39.0-41.0 | 40.2 | ||
| Sodium acetate% | 58.0-60.0 | 59.53 | ||
| Noo noo tsawg dua lossis sib npaug% | 2 | 0.3 | ||
| PH (10% kev daws teeb meem) |
4.5-5.0 | 4.72 | ||
| Formic acid thiab teeb meem yooj yim rau oxidize tsawg dua lossis sib npaug% | 0.2 | <0.07 | ||
| Arsenic (li) tsawg dua lossis sib npaug% | 0.0003 | <0.0003 | ||
| Cov hlau hnyav (PB) tsawg dua lossis sib npaug% | 0.0002 | <0.0002 | ||
Khoom nta
Khoom Noj Khoom Noj -}} Cov Kev Tiv Thaiv Qib Tshuaj Tiv Thaiv thiab Acidity Regulator (E262)
Siab purity thiab zoo ib yam
Kev ua tau zoo antimicrobial kev ua si tiv thaiv pwm thiab poov xab
Txhim kho cov tsw nrog ib tug me vinegar - zoo li saj
Dej - soluble thiab yooj yim rau kev sib xyaw ua cov qauv
Nqi -} zoo thiab muaj kev sib tw luv nqi
Ua raws li cov qauv zaub mov muaj kev nyab xeeb
Khoom Siv Khoom
Sodium Diacetate (E262) yog ib qho khoom noj khoom haus ntau ntau thiab acidity regulator tau dav thoob plaws lub txee kev ua haujlwm kom ntev, thiab muaj kev nyab xeeb khoom.Nws cov ntawv thov muaj xws li:
Nqaij thiab cov zaub mov tiav:Sodium diacetatate pab tiv thaiv kom txhob muaj pwm, poov xab, thiab cov nqaij mos, thiab cov nqaij lwj siab, ua kom muaj kev nyab xeeb ntev dua.
Bakery Khoom:Siv nyob rau hauv qhob cij, ncuav, thiab pastries, nws tswj cov tshiab, txhim kho cov kev ruaj khov, thiab tswj cov kev piam sij thaum lub sijhawm cia.

Khoom noj txom ncauj thiab cov khoom noj savors:Txuas ntxiv lub neej ua lag luam ntawm cov chips, crackers, neeg rau, thiab lwm yam khoom noj txom ncauj los ntawm kev tiv thaiv microbial paug.
Cov kua pleev, hnav khaub ncaws, thiab cov condiments:Ua haujlwm raws li cov tshuaj uas muaj peev xwm thiab PHO PHEEJ thiab PHEEJ YEEM, thiab kev ruaj khov hauv ketchup, mayonnaise, thiab zaub xam lav hnav.
Npaj - rau -}}} noj thiab pob khoom noj:Saib tau ntev -}}}}}}}}}}}}}}}}}}}}}}}}}}} Cov khoom noj yooj yim thiab cov khoom khov thiab cov khoom khov.
Khoom Pob
25kg / hnab
18mt / FCL (20GP)
25MT / FCL (40GP)
Qhov Zoo & Cov Cwj Pwm
Kosher / Halal / ISO9001 / ISO22000 / RSPocerificated
Tsis muaj MOQ, ntau txoj hauv kev
Customized Khoom
Sib xyaw Kev Thauj Khoom

Cim npe nrov: Sodium Diacetate E262, Khoom noj khoom haus rau bakery, zaub mov - qib tshuaj tiv thaiv
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