Tsev / Cov khoom / Khaws cia / Ntsiab lus

Cov khoom

Txhim khu cov poov tshuaj Sorbate CAS 24634-61-5 xa khoom

Txhim khu cov poov tshuaj Sorbate CAS 24634-61-5 xa khoom

Chemskino yog ib qho kev pab cuam thoob ntiaj teb uas ntseeg tau ntawm Potassium Sorbate (CAS61 {}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}} Paub txog nws cov kev nyab xeeb zoo, ruaj khov, potassium sorbate ua rau lawv tsw, aroma, lossis kev ntxhib los mos. Peb cov khoom tau ua raws cov qauv kev ua haujlwm zoo thoob ntiaj teb. Nrog zoo sib xws thiab sib tw nqi, chemsino lub poov tshuaj sorbate yog ntseeg los ntawm cov khoom lag luam thoob ntiaj teb, kom muaj kev nyab xeeb, thiab txhim kho hom kev ntseeg tau.

Kev xa khoom sai
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24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Piav Qhia

Potassium sorbate yog cov ntsev poov tshuaj ntawm sorbic acid (E202), tau lees paub meej thiab muaj kev nyab xeeb tshaj plaws thiab muaj kev nyab xeeb tshaj plaws. Nws tsis yog - kev lom zem, tsis muaj ntxhiab, thiab nruab nrab hauv saj, ua rau nws haum rau ntau yam kev lag luam. Thaum yaj, nws tso tawm cov kua qaub sorbic, uas inhibits microbial kev loj hlob los ntawm kev cuam tshuam nrog enzyme kev ua hauv pwm thiab cov poov xab.

Chemskino muaj poov tshuaj sorbate nrog kev huv zoo, cov khaub ncaws me me, thiab lub sijhawm ruaj khov thaum lub sijhawm khaws cia. Nws yog yooj yim soluble hauv dej, sib haum nrog lwm yam khoom xyaw, thiab ua tau zoo thoob plaws ntau ntau.

Cov khoom tsis muaj

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Cov hmoov dawb	Cov hmoov dawb
Daim qhia npe	Ntuas	Ntuas
Assay (%)	99,0-101,0	100.76
Alkalinity (li K2CO3;%)	1.0 max	<1
Acidity (raws li sorbic acid;%)	1.0 max	<1
Aldehydes (raws li formaldehyde,%)	0.1 max	<0.1
Cov hlau hnyav (raws li pb; mg / kg)	10 Max	<10
Arsenic (raws li li; mg / kg)	2.0 max	<2
Poob rau ziab (%)	1.0 max	0.19
Lead (PB; mg / kg)	2.0 max	<2
Mercury (Hg; MG / kg)	1.0 max	<0.1

Khoom nta

High - purity thiab zaub-}}}}} {634-61-5)

Zoo tawm tsam pwm, poov xab, thiab fungal tsis huv

ODORLESS, Tofess, thiab tsis - kev tshuaj tiv thaiv

Zoo heev solubility thiab sib xyaw nrog ntau yam tsim

Ruaj khov thaum lub sijhawm ua thiab cia

Ua raws li cov qauv zaub mov muaj kev nyab xeeb rau kev nyab xeeb (FAO / FCC, E202)

Khoom Siv Khoom

1. Kev lag luam khoom noj khoom haus

Poov tshuaj sorbate yog dav siv los ua cov khoom noj khoom noj kom txuas lub txee lub neej ntawm cov khoom xws li:

Bakery Khoom- Cov khob cij, ncuav, ncuav qab zib, thiab ncuav qab zib kom tiv thaiv pwm thiab poov xab kev loj hlob.

Cov Khoom Siv Khoom Noj Khoom Noj Khoom Noj- Cheese, yogurt, thiab cream kom inhibit fermentation thiab spoilage.

Cov zaub mov tiav- Cov kua qaub, pickles, jams, thiab cov condiments rau kev tswj hwm microbial.

Nqaij Thiab Nqaij Nqaij Nqaij- Tiv thaiv cov kab mob thiab fungal lwj thaum cia.

Bakery product Cheese Beverages

2. Cov kev lag luam haus dej haus

Siv nyob rau hauv cov kua txiv hmab txiv ntoo, cov dej haus dej haus, cawv, thiab cov pa roj carbon monoxide thiab mob hlwb, ua kom muaj cov tsw lossis tsw qab.

3. Cov tshuaj pleev ib ce thiab kev saib xyuas tus kheej

Potassium Sorbate ua haujlwm ua cov tshuaj tiv thaiv maj mam, cream, tshuaj pleev haus, thiab pleev cov hluavtaws hluavtaws hnyav. Nws mus rau lub neej Txee thaum tswj cov khoom muaj kev nyab xeeb thiab daim tawv nqaij sib xyaw.

4. Kev lag luam kws tshuaj

Siv rau hauv cov kua ncauj, kev raug tshem tawm, thiab cov ntsiab lus tseem ceeb, tshuaj pleev ib ce, thiab pab kom muaj cov khoom sab xis nyob rau sijhawm.

5. Tsiaj pub thiab tsiaj cov khoom noj

Siv los tiv thaiv kev pub zaub mov noj los ntawm cov pwm thiab cov poov xab paug, ua kom muaj kev ruaj khov cia ruaj ruaj thiab ua kom muaj kev noj haus zoo.