Kev ntseeg cov khoom noj protassium sorbate rau bakery
Potassium sorbate yog ib qho siv dav dav, muaj kev nyab xeeb, txuas cov khoom siv txee txuas ntxiv uas tsis muaj kev sib cuam tshuam lossis zoo. Qhov zoo tshaj plaws rau qhob cij, khoom qab zib, ncuav qab zib, nws inhibits kev loj hlob ntawm cov pwm, poov xab, thiab fungi, ua kom muaj zog tshiab rau lub sijhawm ntev dua. Chemskino lub siab -}}}}}}}}}}}}}}}}} kev ua tau zoo ib yam, thiab sib xyaw nrog ntau yam bakery formulations. Kev ntseeg los ntawm cov chaw ua zaub mov thoob ntiaj teb thoob ntiaj teb, nws yog tus nqi-}}}}}}- kav cov khoom ci.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Piav Qhia
Potassium sorbate (E202) yog cov ntsev poov tshuaj ntawm sorbic acid, nto moo rau nws cov tshuaj tiv thaiv antimicrobial. Hauv kev siv beny, nws tiv thaiv kev lwj siab los ntawm pwm thiab cov poov xab, pab tswj cov khoom muaj tsos, tsw, thiab kev ntxhib lossis kev ntxhib los mos. Nws cov dej - Soluble Xwm tso cai rau cov kev faib tawm hauv qab zib, batters, thiab icings. Muaj kev nyab xeeb rau kev siv khoom noj raws li cov cai tswj hwm raws li kev sib tw thoob ntiaj teb yog tsis yog - ua tsis tau saj lossis tsw qab. Chemsino muab siab - Zoo heev poov tshuaj Sorbate, kom ua kom muaj kev ruaj khov thaum lub sijhawm ua bakery.
Cov khoom tsis muaj
| Cov khoom | Kev qhia tshwj xeeb | Qho kawg | ||
| Kev tshwm sim | Cov hmoov dawb | Cov hmoov dawb | ||
| Daim qhia npe | Ntuas | Ntuas | ||
| Assay (%) | 99,0-101,0 | 100.76 | ||
| Alkalinity (li K2CO3;%) | 1.0 max | <1 | ||
| Acidity (raws li sorbic acid;%) | 1.0 max | <1 | ||
| Aldehydes (raws li formaldehyde,%) | 0.1 max | <0.1 | ||
| Cov hlau hnyav (raws li pb; mg / kg) | 10 Max | <10 | ||
| Arsenic (raws li li; mg / kg) | 2.0 max | <2 | ||
| Poob rau ziab (%) | 1.0 max | 0.19 | ||
| Lead (PB; mg / kg) | 2.0 max | <2 | ||
| Mercury (Hg; MG / kg) | 1.0 max | <0.1 | ||
Khoom nta
Siab - purity thiab zoo ib yam zoo rau kev ua tau zoo
Broad -} spectrum khaws cia tiv thaiv pwm, poov xab, thiab fungi
Dej - soluble rau cov ntawv thov yooj yim thiab Uniform
Muaj kev nyab xeeb, tsis {- kev lom zem, thiab pom zoo rau cov zaub mov siv thoob ntiaj teb
Nqi {{0 {{}} kev daws tau zoo los txo cov khib nyiab bakery
Txuas rau lub neej ua haujlwm tsis muaj kev hloov tsw lossis kev ntxhib los mos
Khoom Siv Khoom
Poov tshuaj sorbate yog ib qho tseem ceeb zaub mov khaws cia rau cov khoom lag luam bakery, dav siv los txuas lub txee lub neej ntawm cov khoom ci thaum tswj tau zoo thiab saj.Nws thawj cov ntawv thov muaj xws li:
Khob cij thiab yob khaws cia:Inhibits pwm thiab poov xab kev loj hlob, khaws cov mov ci tshiab ntev dua thiab txo qhov kev piam sij thaum cia thiab tsheb thauj mus los.
Khoom qab zib thiab pastries:Tiv thaiv cov khoom qab zib, ncuav qab zib, ncuav qab zib los ntawm cov kab mob me me, pab lawv tswj kom lawv muaj qhov muag muag, tsw, thiab cov tsos mob ncua sij hawm ncua.
Ncuav qab zib thiab biscuits:Txuas ntxiv lub neej ua lag luam ntawm cov ncuav qab zib thiab biscuits los ntawm kev tiv thaiv mouldation thiab tswj cov crunchess thiab freshness.
Ua khob noom cookie, puv, thiab cov ua kom muaj zog:Ua kom muaj kev nyab xeeb thiab ruaj khov ntawm raw beel kev sib xyaw ua ntej ci, txo txoj kev pheej hmoo ntawm fermentation lossis lwj.
Icing, frosting, thiab toppings:Saib xyuas kev pom zoo ntawm cov kab kom pom thiab tiv thaiv kev loj hlob microbial hauv glazes thiab frostings yam tsis muaj kev cuam tshuam nrog saj lossis kev ntxhib los mos.
Khoom Pob
25kg / thawv / hnab
14mt / FCL (20GP)
25MT / FCL (40GP)
Qhov Zoo & Cov Cwj Pwm
Kosher / Halal / ISO9001 / ISO22000 / RSPO lees
Tsis muaj MOQ, ntau txoj hauv kev
Customized Khoom
Sib xyaw Kev Thauj Khoom
Cim npe nrov: Poov tshuaj sorbate rau bakery, cov zaub mov pov tseg rau cov khoom ci, txuas rau txee lub neej ci mov, chemsino
