Tej calcium calcionate hmoov rau bakery txee lub neej
Cov tshuaj calcium profionate yog cov khoom lag luam bakery, nws txuas tau zoo tshaj plaws rau kev hloov khoom noj thiab cov khoom lag luam bakery {}}
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Piav Qhia
Calcium profionate (E282) yog cov hmoov dawb, tsis muaj txiaj ntsig zoo li cov khoom siv antimicrobial, feem ntau pom tias muaj kev nyab xeeb) cov khoom noj muaj sia), nws feem ntau siv nyob rau hauv ci khoom thiab lwm yam zaub mov ua .
Chemskino muab cov kev nplua nuj ntau ntxiv rau kev ua lag luam kev nyab xeeb, thiab cov khoom lag luam kom tau txais txiaj ntsig thoob ntiaj teb {2}
Cov khoom tsis muaj
| Cov khoom | Kev qhia tshwj xeeb | Qho kawg | ||
| Kev tshwm sim | Cov hmoov dawb | Cov hmoov dawb | ||
| Assay (%) | Ntau dua los yog sib npaug rau 99.0 | 101.75 | ||
| Acidity thiab Alkalinity (%) | Tsawg dua los yog sib npaug rau 0.1 | <0.1 | ||
| Insoluble hauv dej (%) | Tsawg dua los yog sib npaug rau 0.3 | 0.16 | ||
| Cov hlau hnyav (raws li PB, PPM) | Tsawg dua los yog sib npaug rau 10 | <10 | ||
| Arsenic (raws li, ppm) | Tsawg dua los yog sib npaug rau 3 | <3 | ||
| Poob rau ziab (%) | Tsawg dua los yog sib npaug rau 4.0 | 3.81 | ||
| Txhuas (PPM) | Tsawg dua los yog sib npaug rau 5 | <5 | ||
| Mercury (PPM) | Tsawg dua los yog sib npaug rau 1 | <1 | ||
| Hlau (PPM) | Tsawg dua los yog sib npaug rau 50 | <50 | ||
| PH (10% daws) | 6-9 | 8 | ||
| Cov tshuaj fluoride (PPM) | Tsawg dua los yog sib npaug rau 10 | <10 | ||
Khoom nta
Ua kom muaj pwm thiab cov kab mob tsis sib haum
Restens lub neej lub neej nyob rau hauv cov khoom ci
✅ Cov tub ntxhais kawm qib kawm, ua tau raws li E282 cov qauv
✅ Nutral saj, tsis muaj kev cuam tshuam cov khoom tsw
✅ ruaj khov nyob rau hauv tshav kub thiab ua haujlwm
✅ Muaj cov hmoov lossis cov ntawv pob zeb
✅ Halal, Kosher, thiab ISO muaj ntawv pov thawj
Daim Ntawv Thov Khoom
Calcium Propionate yog feem ntau siv nyob rau hauv Bakery applications los tswj cov pwm kev loj hlob thiab ncua kev piam sij {}}Cov tseem ceeb siv suav nrog:
🍞 Mov ci thiab buns: Ua kom muaj kev softness thiab freshness
🥐 Ncuav thiab ncuav qab zib: Txo cov pob me me thaum thauj khoom
🧁 Muffins thiab qab zib yob: Txhim Kho Txiaj Ntsig Ruaj Khwv
🍕 Pizza Crusts thiab Ua Khob Noom Cookie: Tiv thaiv kev ropiness thiab fermentation spoilage
Tus neeg sawv cev ntawm tus kabmob microbial no ua kom cov khoom ua tau zoo hauv cov khoom ci hauv kev cia thiab faib.

Ntxiv rau nws siv hauv bakery, calcium profionate muab kev nyab xeeb hauv cov tsiaj txhu {}}}}}} Nws tseem siv cov txiv hmab txiv ntoo thiab cov txiv ntseej, tshwj xeeb yog cov txiv ntoo, Txhawm rau tswj cov pwm . hauv confiony, calcium protimies {}}}}} nws tau txhim kho cov zaub mov thiab khaws cia}
Khoom Pob
25kg / hnab
18mt / FCL (20GP)
25MT / FCL (40GP)
Qhov Zoo & Cov Cwj Pwm
Tsis muaj MOQ, ntau txoj hauv kev
Customized Khoom
Sib xyaw Kev Thauj Khoom
Kosher / Halal / ISO9001 / ISO22000 / RSPO lees

Cim npe nrov: Cov calcium profionate rau bakery khaws cia, tshuaj calcium profionate, Khoom noj muaj txiaj ntsig cov khoom siv calcium profionate









