Lipase CAS TSIS TAU.: 9001-62-1
Lipase yog chav kawm ntawm carboxyl ester hydrolases, uas tuaj yeem maj mam hydrolyze triglycerides rau hauv glycerol thiab fatty acids.
CAS Naj Npawb: 9001-62-1
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Lipase
Lipase yog kev npaj ua kom muaj txiaj ntsig zoo los ntawm kev ua kom zoo ntawm Aspergillus niger los ntawm kev ua kua sib sib zog nqus thiab ua kom zoo. Cov khoom no muaj cov haujlwm siab rau phospholipids, thiab tseem qhia qee yam haujlwm rau triglycerides thiab glycolipids. Nws tau siv dav hauv hmoov thiab ci kev lag luam.
Cov khoom | KEV KAWM |
Tshwm sim | Lub teeb daj hmoov |
Peb mg/kg | ≦5.0 |
Kub hloov pauv ntau yam | 30-40℃ |
Tag nrho cov arsenic (Raws li) mg/kg | ≦3.0 |
Tus nqi PH | 6.0-8.0 |
Poob ntawm ziab % | ≦ 8.0 |
Dosage rau hmoov (ppm) | 10-20 |
Ntau npaum li cas rau qhob cij (ppm) | 10-30 |
Daim ntawv thov thaj tsam:
Lipase tuaj yeem siv rau kev txhim kho hmoov los tsim cov hmoov tshwj xeeb, tshwj xeeb tshaj yog rau kev txhim kho cov noodles, thiab tseem tuaj yeem siv ncaj qha rau hauv lub davhlau ya nyob twg txhawm rau txhim kho kev ua tau zoo ntawm cov noodles, steamed qhob cij thiab qhob cij. Txhim kho kev ua haujlwm zoo thiab ruaj khov ntawm lub khob noom cookie; txhim kho qhov dawb thiab tawv nqaij ci ntawm cov qhob cij steamed; txhim kho qhov o ntawm cov qhob cij ci, thiab nkag siab txhim kho qhov zoo ntawm cov qhob cij ci thiab qhob cij.
Ntim:
10kg/hnab
NYOB HAUJLWM:
Cov khoom tau ntim rau hauv qhov chaw txias thiab txias rau 12 lub hlis.
STORAGE& Kev hloov pauv:
Cov khoom no yog tus neeg sawv cev lom lom. Nws yuav tsum tau tiv thaiv los ntawm lub teeb, qhov kub tsawg, qhuav thiab qhov cua thaum thauj thiab khaws cia
Cim npe nrov: Lipase CAS NO.: 9001-62-1, Suav teb, cov chaw muag khoom, chaw tsim khoom, lub Hoobkas, kho kom haum, lag luam wholesale, nqe, hais tawm, qauv dawb, Kosher Halal, hauv kev lag luam khoom noj khoom haus, qib zaub mov ntxiv
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