Tus nqi ntawm Thickener Agar Mus Yuav hauv Suav Teb CAS NO.:9002-18-0
Agar yog ib tug natural polysaccharide muab tau los ntawm seaweed, thiab nws yog feem ntau siv nyob rau hauv cov zaub mov kev lag luam raws li ib tug gelling agent, thickener, stabilizer, thiab emulsifier.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Taw Qhia
Agar yog cov khoom muaj ntau yam thiab ntuj tsim nrog ntau yam khoom muaj txiaj ntsig uas ua rau nws muaj txiaj ntsig zoo hauv ntau hom kev siv.Agar feem ntau yog siv los ua tus neeg sawv cev gelling, thickener, stabilizer, thiab emulsifier. Nws tuaj yeem siv los tsim jellies, custards, thiab lwm yam khoom qab zib, nrog rau kom ruaj khov thiab tuab cov khoom noj siv mis, xws li yogurt thiab cream cheese. Agar kuj tseem siv los ua ib qho khoom siv hauv cov khoom siv nqaij, xws li cov hnyuv ntxwm thiab nqaij pob. Tsis tas li ntawd, agar tuaj yeem siv los ua vegan hloov gelatin hauv qee cov khoom ci, xws li txiv hmab txiv ntoo pies thiab cheesecakes.
Khoom Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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PARTICLE SIZE (MESH) |
90% min. Mus txog 120 mesh |
| VISCOSITY | Ntau dua lossis sib npaug li 5 |
| LOSS RAU DRYING (%) | Tsawg dua los yog sib npaug li 12 |
| TAG NRHO COV TSEV KAWM NTAWV (%) | 15-40 |
| PH LEV | 8-11 |
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HEAVY HOM HOM TSEEB |
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Arsenic Coj Mercury Cadmium TAG NRHO PLATE COUNT |
Tsawg dua lossis sib npaug li 3 (mg / kg) Tsawg dua lossis sib npaug li 5 (mg / kg) Tsawg dua lossis sib npaug li 1 (mg / kg) Tsawg dua lossis sib npaug li 2 (mg / kg) Tsawg dua lossis sib npaug li 5000 (mg / kg) |
Nta
Ntau hom agar muaj nyob hauv khw, xws li hmoov, sawb, thiab thaiv. Rau kev ua zaub mov, nws tuaj yeem siv los ua paj npleg, jelly, tshuaj yej jelly, kas fes jelly, thiab lwm yam. Ntxiv cov khoom xyaw qab zib los yog cov txiv hmab txiv ntoo tuaj yeem ua rau agar khov, los yog gel rau ntawm qhov chaw ntawm cov khoom qab zib.
Daim ntawv thov
- Jellies thiab khoom qab zib: Agar yog cov khoom siv nrov rau kev tsim cov khoom qab zib thiab cov khoom qab zib vim tias nws ua ib qho ruaj khov, nkig gel ntawm chav tsev kub. Piv txwv li txiv hmab txiv ntoo jellies, custards, thiab panna cotta.
- Khoom noj khoom haus: Agar yog siv los tsim cov khoom qab zib gummy, marshmallows, thiab lwm yam khoom qab zib uas yuav tsum tau muaj kev ruaj khov, chewy zoo nkauj.
- Cov khoom siv mis nyuj: Agar yog siv los ua kom ruaj khov thiab ua kom cov khoom siv mis nyuj xws li yogurt thiab cream cheese.
- Cov nqaij thiab nqaij qaib: Agar tuaj yeem siv los ua ib qho khoom siv hauv cov khoom siv nqaij xws li hnyuv ntxwm thiab nqaij pob.
- Cov khoom ci: Agar tuaj yeem siv los ua vegan hloov gelatin hauv qee cov khoom ci xws li txiv hmab txiv ntoo pies thiab cheesecakes.
- Dej Haus: Agar yog siv los ua cov thickener thiab stabilizer hauv qee cov dej haus, xws li kua txiv hmab txiv ntoo thiab dej haus kis las.
Agar kuj tseem siv nyob rau hauv kev lag luam tshuaj pleev ib ce ua cov thickener thiab stabilizer nyob rau hauv ntau yam khoom tu tus kheej, xws li tshuaj pleev ib ce, cream, thiab khoom tu plaub hau.
Qhov zoo & yam ntxwv
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- Tsis muaj MOQ, Ntau Lub Sijhawm
- Customized khoom
- Mixed shipping
FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Cim npe nrov: tus nqi ntawm thickener agar mus yuav hauv Suav teb cas no.:9002-18-0, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
