Daim Ntawv Thov Kev Ua Haujlwm Zoo Thickener Xanthan Gum
Xanthan gum yog ib qho khoom noj khoom haus uas nquag siv uas yog hom polysaccharide. Nws yog tsim los ntawm fermentation ntawm cov kab mob Xanthomonas campestris siv cov suab thaj xws li qabzib lossis lactose.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Taw Qhia
Xanthan cov pos hniav kuj tuaj yeem ua tus stabilizer, pab tiv thaiv cov khoom xyaw los ntawm kev sib cais hauv cov khoom noj xws li zaub xam lav hnav khaub ncaws thiab mayonnaise.
Emulsifier: Xanthan cov pos hniav tuaj yeem pab tsim cov emulsion ruaj khov hauv cov khoom noj khoom haus los ntawm kev txhawb nqa cov khoom tawg ntawm cov roj thiab cov khoom xyaw dej.
Gluten-dawb ci: Xanthan cov pos hniav feem ntau siv hauv gluten-dawb ci los pab ua kom zoo nkauj thiab elasticity ntawm gluten, uas feem ntau pom muaj nyob rau hauv cov khoom noj nplej.
khov-thaw ruaj khov: Xanthan cov pos hniav tuaj yeem txhim kho qhov khov-thaw ruaj khov ntawm qee yam khoom noj, xws li dej khov, los ntawm kev pab tiv thaiv kev tsim cov dej khov.
Zuag qhia tag nrho, xanthan cov pos hniav yog ntau yam khoom xyaw uas tuaj yeem siv rau hauv ntau yam khoom noj los txhim kho kev ntxhib los mos, ruaj khov, thiab lwm yam tseem ceeb.
Khoom Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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PARTICLE SIZE (MESH) |
90% min. Mus txog 120 mesh |
| VISCOSITY | Ntau dua lossis sib npaug li 5 |
| LOSS RAU DRYING (%) | Tsawg dua los yog sib npaug li 12 |
| TAG NRHO COV TSEV KAWM NTAWV (%) | 15-40 |
| PH LEV | 8-11 |
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HEAVY HOM HOM TSEEB |
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Arsenic Coj Mercury Cadmium TAG NRHO PLATE COUNT |
Tsawg dua lossis sib npaug li 3 (mg / kg) Tsawg dua lossis sib npaug li 5 (mg / kg) Tsawg dua lossis sib npaug li 1 (mg / kg) Tsawg dua lossis sib npaug li 2 (mg / kg) Tsawg dua lossis sib npaug li 5000 (mg / kg) |
Nta
Xanthan cov pos hniav yog cov khoom ua kom tuab heev uas tuaj yeem siv rau hauv ntau yam khoom noj, nrog rau cov kua ntses, hnav khaub ncaws, thiab kua zaub. Nws yog siv nyob rau hauv me me npaum li cas thiab ua ib tug du, uniform zoo nkauj.
Daim ntawv thov
Xanthan cov pos hniav yog ntau yam additive thiab yog siv nyob rau hauv ntau yam khoom noj khoom haus raws li ib tug thickener, stabilizer, thiab emulsifier. Nws yog qhov tshwj xeeb tshaj yog muaj txiaj ntsig hauv gluten-dawb ci, vim nws tuaj yeem ua raws li kev ntxhib los mos ntawm gluten hauv cov khoom ci. Nov yog qee qhov piv txwv ntawm cov khoom noj uas feem ntau muaj xanthan cov pos hniav:
Zaub xam lav hnav khaub ncaws: Xanthan cov pos hniav feem ntau yog siv los ua cov thickener thiab stabilizer hauv cov khaub ncaws hnav khaub ncaws kom tiv thaiv kev sib cais ntawm cov khoom xyaw.
Ice cream: Xanthan gum yog siv hauv cov ice cream los txhim kho kev ntxhib los mos thiab tiv thaiv kev tsim cov dej khov.
Gluten-dawb ci khoom: Xanthan cov pos hniav feem ntau yog siv rau hauv gluten-dawb ci ci los ua kom zoo nkauj ntawm gluten thiab txhim kho kev ntxhib los mos ntawm cov khoom ci.
Dej haus: Xanthan cov pos hniav yog siv rau hauv dej haus xws li kua txiv hmab txiv ntoo, smoothies, thiab cov dej qab zib protein ua cov thickener thiab emulsifier.
Qhov zoo & yam ntxwv
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- Tsis muaj MOQ, Ntau Lub Sijhawm
- Customized khoom
- Kev xa khoom sib xyaw
FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Cim npe nrov: daim ntawv thov ntawm high efficiency thickener xanthan cov pos hniav, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
