Tsev / Cov khoom / Thickeners / Ntsiab lus

Cov khoom

Nyuaj pectin tus neeg xa khoom rau dej haus thiab cov txiv ntoo

Nyuaj pectin tus neeg xa khoom rau dej haus thiab cov txiv ntoo

Cov tshuaj chemsino khoom siv high-zoo ntau pectin rau cov khoom noj thiab cov khoom noj haus, peb cov peeping, thiab cov khoom siv dej kom muaj zog los txhawb nqa cov qauv zoo nkauj thiab cov khoom siv huv si-{4}

Kev xa khoom sai
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24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Piav Qhia

Pedinis a natural carbohydrate derived mainly from citrus peels or apple pomace. Widely used as atus neeg sawv cev rau tus kheej, stabilizer, thiab tuab, pectin ua si lub luag haujlwm tseem ceeb hauv kev txhim kho kev ntxhib los mos, tsis muaj quav tshuaj} Kev lag luam .

Cov khoom tsis muaj

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Cov yam ntxwv hnov	Dawb ntws daj ntseg hmoov	Ntuas
De (%)	66-69	66.3
Tebchaws Asmeskas-Sag (Qib)	150±5	153
Ph (2% daws)	2.8-3.8	3.1
Poob rau ziab (%)	12 Max	5.6
So2 (mg / kg)	10 Max	Ntuas
AIA (%)	1 Max	Ntuas
GA (%)	65 Min	Ntuas
PB (MG / kg)	2 Max	Ntuas

Khoom nta

✅ Cog-raws thiab tsis-GMO

✅ Cov khoom siv ua tuab zoo thiab ua kom tuab

✅ ruaj khov nyob rau hauv acidic ib puag ncig (zoo tagnrho rau cov txiv hmab txiv ntoo)

Supportions cov khoom lag luam muag khoom huv si

✅ Kev teeb tsa kev teeb tsa kev tsim kho (nrawm / qeeb txheej, siab / tsawg methoxyl)

Muaj nyob hauv cov khoom noj-qib ntim ntau

Ua raws li cov qauv kev ua zaub mov thoob ntiaj teb

Khoom Siv Khoom

Nyob rau hauvDej Haus Kev Kev Lag Luam, pectin yog dav siv nyob rau hauv kua txiv, kua txiv haus, smoothies, thiab flavored waterers rauTxhim Kho Cov Ncauj Lus, Tiv Thaiv Pulp sedimentation, thiab txhim kho kev kawm ruaj khov .

HauvTxiv mab txiv puv thiab jams, pectin muab qhov tsim nyogtus qauv gel, ua kom muaj kev sib kis tau, ci, thiab ua kom haum, thiab cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo, thiab cov txiv hmab txiv ntoo, thiab cov txiv hmab txiv ntoo, thiab cov txiv hmab txiv ntoo, thiab cov txiv hmab txiv ntoo, thiab txiv hmab txiv ntoo-fawm kib

Pectin for Beverages and Fruit Fillings

Dhau kev haus thiab cov txiv ntoo ua ke,pedinyog dav siv thoob plaws ntau kev lag luam rau nws cov kev ua haujlwm ntau yam:

Confectionery:Pectin rau cov posmies, jellies, thiab cov txiv hmab txiv ntoo muaj cov kev daws teeb meem huv thiab ruaj khov rau cov khoom qab zib uas muaj zog heev.

Mis los & cov khoom lag luam uas cog:Pectin nyob rau hauv yogurt stabilization thiab cov dej haus dej zoo li cov kua zaub ua kom tiv thaiv theem, thiab txhawb nqa huv si-daim ntawv qhia, tsis muaj kev lees paub huv si, tsis muaj kev lees paub, tsis suav nrog.

Kws Tshuaj:Pectin yog siv los ua phau ntawv sib tsoo thiab cov txiv neej ua kom zoo nkauj, nrog kev noj haus cov khoom noj khoom haus, thiab kom muaj kev nyab xeeb, nroj tshuag Kev them nyiaj yug me nyuam ua haujlwm {}}

Tu tus kheej:Pectin hauv cov khoom tu tawv nqaij ua haujlwm raws li lub ntuj thickener thiab noo noo-khaws cia tus neeg sawv cev hauv cream, portions, thiab organic kom hniav zoo.