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Tsev / Cov khoom / Thickeners / Ntsiab lus

Cov khoom

Gelatin Food Additive Thickener Kev muag khoom

Gelatin Food Additive Thickener Kev muag khoom

Gelatin yog ib yam khoom ntuj tsim, tsis muaj xim, thiab tsis muaj ntxhiab tsw uas tau los ntawm collagen, muaj protein ntau pom nyob rau hauv cov ntaub so ntswg, pob txha, thiab tawv nqaij ntawm tsiaj. Gelatin hmoov yog ib qho tseem ceeb muaj nyob rau hauv ntau yam kev siv ua noj, los ntawm kev ua noj thiab ci mus rau confectionery.

Xa kev nug
  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Product Description

Gelatin yog ib yam khoom ntuj tsim, tsis muaj xim, thiab tsis muaj tsw uas tau los ntawm collagen, muaj protein ntau nyob rau hauv cov ntaub so ntswg, pob txha, thiab tawv nqaij ntawm tsiaj. Nws yog tsuas yog los ntawm bovine (nyuj) thiab porcine (pig) keeb kwm. Gelatine muaj npe nrov rau nws qhov tshwj xeeb gelling, thickening, thiab stabilizing zog.

Gelatin hmoov yog ib qho tseem ceeb muaj nyob rau hauv ntau yam kev siv ua noj, nrog rau kev ua noj, ci, thiab khoom qab zib. Nws lub peev xwm ua kom zoo tshaj plaws ua rau nws tseem ceeb rau kev npaj jellies, marshmallows, thiab gummy candies. Tsis tas li ntawd, gelatine hmoov yog qhov zoo tagnrho rau kev ua tiav qhov zoo nkauj zoo nkauj hauv cov khoom qab zib xws li panna cotta thiab mousses. Nrhiav rau gelatine hmoov ntawm tus nqi sib tw? Yuav los ntawm peb hnub no los txhawb koj cov zaub mov txawv nrog peb cov khoom zoo tshaj plaws.

 

Khoom Parameters
Yam khoom SPECIFICATION TSEEM CEEB
Qhov tshwm sim Lub teeb daj los yog yellowish dawb granular Ua raws
Jelly Strength (6.67%, 10 degree, Bloom) 230-260 250
Viscocity (6.67%, 60 degree, mPa.s) 2.0-4.0 2.6
Particle Loj (mesh) 30 30
Moisture (%) 14 max 9
Cov hmoov tshauv (%) 2 0 max 0.9
Tus nqi PH 4.0-6.5 5.8
Kev xa tawm (%)
/ wave length(nm)		 450nm ua 30 feeb 83
620nm ua 50 feeb 90
Transparency (5%, hli) 250 feeb 400
Insoluble Particles (%) 0.2 max 0.12
Sulfur Dioxide SO2 (mg / kg) 30 max 21
Hydrogen Peroxide H2O2 (mg / kg) 10 max 7.3
Arsenic (As, mg/kg) 1 0 max 0.82
Chromium (Cr, mg/kg) 2 0 max 0.9
Plumbum (Pb, mg/kg) 1.5 max 0.96
Cadmium (mg / kg) 0.1 max Hla
Mercury (mg / kg) 0.05 max Hla
Tag nrho cov kab mob suav (cfu/g) 10000 max 968
Salmonella (hauv 25 g) Tsis zoo Tsis zoo
E.Coli (hauv 1 g) Tsis zoo Tsis zoo
Coliform (MPN/g) 3 max ＜3

 

Khoom nta

Strong Gelling Agent:Gelatine tsim cov gel zoo li sib xws thaum yaj hauv dej kub thiab txias, ua rau nws zoo tagnrho rau ntau yam khoom noj xws li jellies, marshmallows, thiab gummy candies.

Solubility:Soluble nyob rau hauv dej kub, ua ib tug gel thaum txias. Nws tuaj yeem yaj hauv dej txias los ntawm kev cia nws tawg (nqus dej) ua ntej cua sov.

Versatility:Muaj nyob rau hauv ntau yam ntaub ntawv xws li nplooj ntawv, granules, thiab hmoov, catering rau txawv kev ua noj ua haus thiab kev lag luam daim ntaub ntawv.

 

Cov khoom siv

Kev lag luam zaub mov:

Gelling Agent:Nws yog siv los ua cov khoom qab zib gummy, marshmallows, thiab jellies.

Thickener:Feem ntau ntxiv rau yogurts, cream cheese, thiab margarine.

Stabilizer:Pab tswj kev ntxhib los mos ntawm ice cream thiab lwm yam khoom qab zib.

Kev lag luam tshuaj pleev ib ce:

Cov khoom siv tawv nqaij:Ntxiv rau cream thiab lotions rau nws cov moisturizing thiab tawv-tightening zog.

Kev tu plaub hau:Siv cov tshuaj zawv plaub hau thiab cov tshuaj kho kom zoo rau nws cov teebmeem ntxiv.

 

Pob khoom

25kg / hnab
18mt/FCL (20GP)
25mt / FCL (40GP)

 

zoo & yam ntxwv
  • Kosher/Halal/ISO9001/ISO22000/RSPO Certificate
  • Tsis muaj MOQ, Ntau Txoj Haujlwm
  • Customized khoom
  • Mixed shipping
 

ISO9001

 FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?

A: Yog lawm! Tiv tauj peb ntawm marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, cov qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj mus sij hawm ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: gelatine zaub mov additive thickener rau muag, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

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