Carrageenan Boosts Texture Breakthroughs, Leading Trends in Food Industry! CAS NO. 9000-07-1
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Carrageenan Boosts Texture Breakthroughs, Leading Trends in Food Industry! CAS NO. 9000-07-1

Carrageenan Boosts Texture Breakthroughs, Leading Trends in Food Industry! CAS NO. 9000-07-1

Carrageenan qhov txawv gelling zog ua lub luag haujlwm tseem ceeb hauv kev tsim qe tart. Los ntawm kev tsim cov qauv tswj gel, nws txhim kho cov custard qhov kev ntxhib los mos, tsim kom muaj kev sib luag thiab creamy sib xws uas ua rau lub siab nyiam.

  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

 

Khoom Taw Qhia

Carrageenan lub peev xwm sib khi dej ua rau muaj peev xwm txhim kho cov dej noo nyob hauv lub qe tart filling. Qhov no ua kom muaj luscious thiab velvety custard uas tseem zoo siab txawm tias tom qab ci.

 

 

Khoom Parameters

 

CHEMICAL/PHYSICAL SPECIFICATIONS
PARTICLE SIZE (MESH) 90% min. Mus txog 120 mesh
VISCOSITY Ntau dua lossis sib npaug li 5
LOSS RAU DRYING (%) Tsawg dua los yog sib npaug li 12
TAG NRHO COV TSEV KAWM NTAWV (%) 15-40
PH LEV 8-11
   
HEAVY HOM HOM TSEEB
Arsenic Tsawg dua lossis sib npaug li 3 (mg / kg)
Coj Tsawg dua lossis sib npaug li 5 (mg / kg)
Mercury Tsawg dua lossis sib npaug li 1 (mg / kg)
Cadmium Tsawg dua lossis sib npaug li 2 (mg / kg)
TAG NRHO PLATE COUNT Tsawg dua lossis sib npaug li 5000 (mg / kg)

 

 

Nta

Kev koom ua ke ntawm Carrageenan ua rau muaj kev txhim kho creaminess hauv qe tarts. Nws lub peev xwm los khi dej thiab tsim kom muaj kev ruaj ntseg gel network ua rau lub custard melts nyob rau hauv lub qhov ncauj, xa ib tug luxurious thiab indulgent kev.

 

 

Daim ntawv thov

Raws li ib tug stabilizer, Carrageenan xyuas kom meej tias cov custard qhov kev ntxhib los mos thiab tsos nyob twj ywm zoo ib yam thoob plaws hauv ntau lawm thiab cia. Cov cwj pwm no yog qhov tseem ceeb tshwj xeeb rau kev tswj cov khoom zoo nyob rau lub sijhawm.Carrageenan seamlessly integrates rau hauv ntau lub qe tart formulations, tso cai rau customization raws li saj nyiam thiab kev noj haus. Nws versatility txhim khu lub custard tus yam ntxwv thaum haum rau ntau yam ntau lawm txoj kev.

 

 

Pob

25kg / hnab

 

 

Qhov zoo & yam ntxwv
  • Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
  • Tsis muaj MOQ, Ntau Lub Sijhawm
  • Customized khoom
  • Mixed shipping
 

ISO9001

 

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nyiaj?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

 

 

 

 

 

Cim npe nrov: Carrageenan boosts kev ntxhib los mos breakthroughs, ua tus qauv hauv kev lag luam zaub mov! cas tsis yog.

Koj Tseem Yuav Zoo Li

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