Khoom noj khoom haus Additive E440 Organic Kua Pectin Powder Rau Canning
Pectin yog cov khoom tseem ceeb uas tau siv dav hauv cov kaus poom. Nws yog ib yam khoom ntuj uas muaj nyob rau hauv txiv hmab txiv ntoo thiab zaub, thiab nws yog siv raws li ib tug gelling neeg sawv cev los pab thicken thiab teem lub preserves. Pectin yog ib yam khoom tseem ceeb thaum ua jams, jellies, thiab lwm yam txiv hmab txiv ntoo khaws cia. Hu rau peb hnub no rau tus nqi zoo tshaj pectin.
EEC No. E440
CAS NO. 9000-69-5
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Description
Pectin ua hauj lwm raws li ib qho tseem ceeb muaj nyob rau hauv cov txheej txheem canning, pab mus rau lub gelling, kev ntxhib los mos, preservation, thiab stability ntawm cov kaus poom khoom. Nws cov ntawv thov ntau yam ua rau nws muaj txiaj ntsig zoo hauv kev tsim cov jams, jellies, thiab txiv hmab txiv ntoo khaws cia rau hauv tsev canning thiab coj mus muag lub hom phiaj
Khoom Parameters
|
Yam khoom |
SPECIFICATION |
|
|
STANDARD (Food Grade) |
STANDARD (Pib Qib) |
|
|
Qhov tshwm sim |
Dawb hmoov |
Dawb hmoov |
|
Assay |
99.0 ~ 100.5% |
> 99.0 |
|
Poob rau ziab |
Tsawg dua lossis sib npaug li 4% |
Tsawg dua lossis sib npaug li 9.5% |
|
Acidity thiab Alkalinity |
Tsawg dua lossis sib npaug rau 0.1% |
Tsawg dua lossis sib npaug rau 0.1% |
|
PH (10% Kev daws) |
7.0-9.0 |
7.0-9.0 |
|
Insoluble hauv dej |
Tsawg dua lossis sib npaug rau 0.15% |
Tsawg dua lossis sib npaug rau 0.15% |
|
Heavy Metals (raws li Pb) |
Tsawg dua lossis sib npaug li 10 ppm |
Tsawg dua lossis sib npaug li 10 ppm |
|
Arsenic (raws li) |
Tsawg dua lossis sib npaug li 3 ppm |
Tsawg dua lossis sib npaug li 4 ppm |
|
Coj |
Tsawg dua lossis sib npaug li 2 ppm |
Tsawg dua lossis sib npaug li 2 ppm |
|
Mercury |
Tsawg dua lossis sib npaug li 1 ppm |
Tsawg dua lossis sib npaug li 1 ppm |
|
Hlau |
Tsawg dua lossis sib npaug li 5 ppm |
Tsawg dua lossis sib npaug li 5 ppm |
|
Fluoride |
Tsawg dua lossis sib npaug li 3 ppm |
Tsawg dua lossis sib npaug li 3 ppm |
|
Magnesium |
Tsawg dua lossis sib npaug rau 0.4% |
Tsawg dua lossis sib npaug rau 0.4% |
Khoom nta
Gelling Agent:Pectin ua raws li tus neeg sawv cev gelling hauv cov zaub mov hauv kaus poom, pab tsim cov yam ntxwv gel zoo li sib xws ntawm jams, jellies, thiab txiv hmab txiv ntoo khaws cia.
Texture Modifier:Pectin pab txhim kho kev ntxhib los mos ntawm cov kaus poom cov khoom, muab lawv ib tug du thiab kis tau zoo sib xws. Nws pab txhawb rau tag nrho lub qhov ncauj thiab hnov qab ntawm jams thiab jellies los ntawm kev muab ib qho kev ntxhib los mos.
Natural Preservative:Pectin muaj tej yam ntuj tso preservative uas pab kom ntev lub neej txee ntawm cov kaus poom.
Los ntawm kev tsim cov gel matrix, pectin pab kom tsis txhob muaj dej thiab tsim kom muaj kev cuam tshuam uas cuam tshuam kev loj hlob ntawm cov kab mob, yog li khaws cia lub freshness ntawm cov kaus poom txiv hmab txiv ntoo.
Cov khoom siv
Dhau li ntawm nws lub luag haujlwm tseem ceeb hauv cov kaus poom, pectin muaj ntau yam kev siv thoob plaws kev lag luam thiab kev siv. Nov yog qee qhov kev siv ntxiv ntawm pectin:
Khoom noj khoom haus Bakery:Pectin rau kev muag khoom yog siv los ua tus stabilizer thiab gelling tus neeg sawv cev hauv cov khoom noj khoom haus xws li ncuav mog qab zib, pastries, thiab txhaws txhawm rau txhim kho kev ntxhib los mos thiab khaws noo noo.
Cov khoom siv mis nyuj:Nws yog siv rau hauv cov khoom siv mis nyuj xws li yogurt, ice cream, thiab cream cheese ua cov thickening thiab stabilizing tus neeg sawv cev los txhim kho qhov sib xws thiab qhov ncauj.
Dej haus:Pectin tuaj yeem siv rau hauv cov dej haus xws li kua txiv hmab txiv ntoo, smoothies, thiab nectars ntxiv viscosity, txhim kho qhov ncauj qhov ntswg, thiab ruaj khov.
Khoom qab zib:Pectin yog ua hauj lwm hauv cov khoom qab zib xws li khoom qab zib, gummies, thiab cov khoom noj txom ncauj txiv hmab txiv ntoo ua tus neeg sawv cev gelling los tsim cov mos mos thiab chewy textures.
Cov khoom ntim
Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.
Cov Khoom Zoo
- Kosher / Halal / ISO9001 / ISO22000 / RSPO Certificate
- Kev pabcuam OEM / ODM
- Tsis muaj MOQ xav tau, Muaj ntau lub sijhawm
- Zoo heev Pre-muag Service & Tom qab-muag Service
- Shipping ceev & Tus nqi zoo tshaj
- Cov qauv dawb
Khoom FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua lub pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog cov khoom them nqi?
Cim npe nrov: Khoom noj khoom haus additive e440 organic kua pectin hmoov rau cov kaus poom, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives









