Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Lag luam wholesale e472A acetem 50 rau kev ua zaub mov noj

Lag luam wholesale e472A acetem 50 rau kev ua zaub mov noj

E472A Acetem 50 (acetylated mono-}}}}}} Cov zaub mov zoo, thiab kev sib xws hauv ntau yam kev siv khoom noj. Tsim thiab muab los ntawm chemskino, acetem 50 muaj kev ua haujlwm zoo heev nyob rau hauv {}} Cov khoom lag luam dej zoo thoob plaws bakery, thiab cov zaub mov ua zaub mov.

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Khoom Piav Qhia

Acetem 50 (E472A) yog tsim los ntawm acetylation ntawm mono- thiab diglycerides los ntawm cov rog thiab roj. Qhov kev hloov kho no muaj peev xwm zoo tshaj, muaj kev tiv thaiv kub, thiab txhim kho compatibility nrog lwm cov khoom xyaw.

Hauv kev tsim khoom noj, nws pab tswj cov emulsions, tiv thaiv cov rog sib cais, thiab txhim kho kev ua haujlwm hauv qab lossis cov khoom ci. Nws yog dav siv rau nws lub peev xwm los xa cov textures smoother, cov khoom muag kom muaj zog dua li tsis muaj kev cuam tshuam nrog tsw lossis tsw qab.

Chemskino's acetem 50 tau raws li cov zaub mov hauv ntiaj teb- Cov khoom noj qib rau qhov chaw nyob qhov twg ruaj khov thiab xwm yeem yog qhov tseem ceeb.

Cov khoom tsis muaj

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Muab tshuaj txhuam lossis daim foos	Muab tshuaj txhuam lossis daim foos
Acid tus nqi (mgkoh / g)	6.0 max	5
Saponification tus nqi (mgkoh / g)	260-300	293.5
Dawb glycerol (%)	7.0 Max	0.9
Iodine tus nqi (GI / 100g)	2.0 max	0.1
Repichert - Meysis tus nqi	75-200	98.4
Lead (PB) (mg / kg)	2.0 max	<2.0

Khoom nta

Zoo heev emulsification thiab stabilization nyob rau hauv ntau yam zaub mov noj

Txhim kho kev ntxhib los mos, ntim, thiab cov khoom muag muag thiab cov khoom noj siv mis

Txo cov rog rog thiab theem tsis ruaj khov thaum ua

Txhim kho cov dej noo kom rov qab thiab txuas ntxiv cov khoom tshiab

Neural qab thiab xim -}} zoo tagnrho rau cov khoom noj kom txaus

Muaj kev coj dawb huv, zoo ib yam nkaus, thiab yooj yim incorporation rau hauv cov qauv

Ua Raws Li Cov Kev Cai Ntxiv E472A Ntxiv Cov Kev Cai Ntxiv

Khoom Siv Khoom

1. Bakery thiab concenectionery

Nyob rau hauv mov ncuav, daim txhuam cev ncuav, ncuav qab zib, acetem 50 txhim kho cov roj ntsha, txhim kho cov roj teeb muag, thiab tiv thaiv cov roj tawg hauv chocolate. Nws ua kom muaj kev ruaj khov zoo dua thaum sib tov thiab ci thaum ncua lub neej ua haujlwm.

2. Cov khoom noj thiab cov khoom noj

Siv hauv qab zib, mis nyuj khov, thiab yogurt, nws muab cov smoother, creamier kev ntxhib los mos thiab tiv thaiv cov rog thiab dej sib cais. Nws tseem yuav pab ua tiav kev nce qib siab dua thiab zoo dua whipping cov khoom hauv cov khoom qab zib khov.

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3. Margarine thiab kis

Acetem 50 txhim kho cov khoom siv ntxiv, thiab emulsion ruaj khov nyob rau hauv cov khoom muaj rog, ua kom pom kev rog thiab cov khoom lag luam tsis sib xws txawm nyob hauv kev sib txawv cia kub.

4. Cov Khoom Noj Khoom Noj thiab Khoom Noj

Hauv cov kua ntses, cov kua zaub tam sim ntawd, thiab npaj}}} {{1} Kev tiv thaiv kev sib cais, ua kom tsis txhob sib cais thaum cua sov lossis chaw khaws khoom noj.

5. Tsis -} Cov Khoom Noj Khoom Noj

Tshaj dhau cov khoom noj, acetem 50 pom siv hauv cov tshuaj pleev ib ce, tshuaj, thiab kev lag luam ua emulsifier me me uas txhawb nqa sminness thiab tsim kev ruaj khov.