Acetylated mono - thiab diglycerides emulsifier rau confectionery siv

 

Acetem E472A yog Ester ntawm glycerol thiab acetic acid, muab ob qho hydrophilic thiab lipophilic cov khoom. Cov qauv qauv tshwj xeeb no ua rau nws muaj txiaj ntsig zoo emulsifier thiab stabilizer nyob rau hauv confectionery formulations. Nws txhim kho cov dispersion thiab tiv thaiv crystallization, tswj cov qhov ncauj zoo tagnrho hauv chocolate txheej, cream, thiab sau. Cov tshuaj chemsino khoom siv siab - zoo acetem tsim rau ntau yam kev thov confectionies xws li cov khoom qab zib, coated txiv ntoo, thiab bakery toppings.

 

 

Acetylated monodiglycerides (acetem 50)

 

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Muab tshuaj txhuam lossis daim foos	Muab tshuaj txhuam lossis daim foos
Acid tus nqi (mgkoh / g)	6.0 max	5
Saponification tus nqi (mgkoh / g)	260-300	293.5
Dawb glycerol (%)	7.0 Max	0.9
Iodine tus nqi (GI / 100g)	2.0 max	0.1
Repichert - Meysis tus nqi	75-200	98.4
Lead (PB) (mg / kg)	2.0 max	<2.0

 

Acetylated monodiglycerides (acetem 90)

 

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Lub teeb Daj Plaub	Lub teeb Daj Plaub
Acid tus nqi (mgkoh / g)	6.0 max	0.6
Saponification tus nqi (mgkoh / g)	350-400	397.5
Dawb glycerol (%)	7.0 Max	0.9
Iodine tus nqi (GI / 100g)	4.0 Max	0.5
Repichert - Meysis tus nqi	75-200	150
Lead (PB) (mg / kg)	2.0 max	<2

 

 

 Cov roj rog zoo heev:Ua kom ntseeg tau du thiab ci hloov hauv cov qhob noom xim kasfes thiab khaub noom khaub noom.

 Anti - tawg paj nyhuv:Tiv thaiv cov roj thiab cov piam thaj tawg, txuas ntxiv rau lub neej thiab cov khoom lag luam rov hais dua.

 Txhim kho kev ntxhib los mos thiab lub qhov ncauj:Tsim cov creamy, cov khaub ncaws tom qab nyob rau hauv confections thiab sau.

 Cov cua sov thiab chaw khaws khoom ruaj khov:Tswj kev ua tau zoo ib yam nyob rau hauv cov kev hloov pauv kub.

 Kev sib xws:Ua haujlwm zoo nrog cocoa butter, zaub zaub, thiab mis nyuj - raws cov tshuab.

 

 

Chocolate thiab compound coings:Txhim kho cov khoom ntws thiab tiv thaiv kom tsis txhob muaj roj sib cais.

Cream Fotings thiab Ganache:Muab cov qauv du thiab ruaj khov emulsification.

Khoom qab zib thiab Toffee:Txhim kho elasticity thiab txo cov nplaum nplaum.

Coated neeg thiab txiv hmab txiv ntoo:Ua kom muaj zog txawm tias cov rog faib rau lub ntsej muag ci thiab cov crunch.

Whipped toppings thiab icings:Ci ntsa iab huab cua ua ntu rau lub teeb pom kev zoo, xwm yeem.

 

        

 

 

25kg / hnab nrog cov hmoov, thiab 200kg / nruas nrog cov kua

 

 

 Kosher / Halal / ISO9001 / ISO22000 / RSPO lees

 OEM / ODM kev pabcuam

 Tsis muaj MOQ yuav tsum tau, muaj cov hauv kev ntxiv

 Zoo heev ua ntej - kev muag khoom & tom qab {{1} kev lag luam muag khoom

 Ceev Cov Thauj Khoom & Tus Nqi Zoo

 Dawb Cov Qauv Muaj

Cim npe nrov: Acetem E472A emulsifier, acetylated mono - thiab diglycerides rau confectionery, chocolate emulsifier xa khoom