DATEM 100 feem pua ​​​​cov khoom ci xws li khob cij thiab ncuav mog qab zib kom txhim kho kev ntxhib los mos, ruaj khov, thiab txee lub neej

DATEM, los yog Diacetyl Tartaric Acid Esters ntawm Mono- thiab Diglycerides, yog ib hom emulsifier uas feem ntau siv hauv kev lag luam ci los txhim kho kev ntxhib los mos, ruaj khov, thiab txee lub neej ntawm cov khoom ci xws li khob cij thiab ncuav. Qhov no 100 feem pua ​​​​cov khoom xyaw ci yog cov hmoov dawb los yog daj daj uas tuaj yeem muab tso rau hauv cov khob noom cookie thiab cov batters, thiab nws cov txiaj ntsig zoo hauv kev txhim kho cov khoom ci zoo tau ua rau nws muaj kev xaiv nrov ntawm cov neeg ua mov ci thiab cov chaw tsim khoom.

DATEM nyob rau hauv ci yog nws lub peev xwm los tsim ib tug nplua thiab zoo crumb qauv nyob rau hauv lub khob cij thiab ncuav mog qab zib, ua rau ib tug mos mos thiab moist zoo nkauj uas yog heev xav tau los ntawm cov neeg siv khoom. Tsis tas li ntawd, nws tseem yuav pab kom lub ntim thiab ruaj khov ntawm cov khob noom cookie thiab batters, tso cai rau kom zoo dua shaping thiab yooj yim tuav thaum lub sij hawm ci txheej txheem. Qhov no yog qhov tseem ceeb tshwj xeeb hauv kev lag luam ci, qhov ntau ntawm cov khob noom cookie thiab batters yog tsim thiab sib xws yog qhov tseem ceeb rau kev ua tiav cov khoom zoo.

DATEM yog nws lub peev xwm los txuas ntxiv lub txee-lub neej ntawm cov khoom ci los ntawm kev txo cov hmoov txhuv nplej siab retrogradation, uas yog cov txheej txheem uas ua rau lub khob cij thiab ncuav qab zib ua rau lub sijhawm. Los ntawm kev ua kom qeeb ntawm cov txheej txheem no, cov khoom ci tuaj yeem nyob twj ywm tshiab thiab cua rau lub sijhawm ntev, txo cov khoom pov tseg thiab ua kom muaj txiaj ntsig zoo rau cov neeg ua mov ci thiab cov tuam txhab.
 

1. Ua kom koj qhov kev ua si ci nrog DATEM 100 feem pua ​​​​cov khoom ci! Peb cov khoom xyaw zoo yog tsim los txhim kho kev ntxhib los mos, ruaj khov, thiab txee-lub neej ntawm koj lub khob cij thiab khoom qab zib.baking rau lub sijhawm tshwj xeeb lossis tsuas yog ua rau kev noj qab haus huv hauv tsev, peb cov khoom yuav pab koj ua tiav cov txiaj ntsig bakery-qib txhua. sij hawm.

2. Thaum nws los txog rau ci, kev ntxhib los mos yog txhua yam! Yog vim li cas peb thiaj li tau tsim DATEM 100 feem pua ​​​​cov khoom ci uas yuav txhawb nqa qhov kev ntxhib los mos ntawm koj lub khob cij thiab ncuav mog qab zib rau qhov siab tshiab. Peb cov khoom xyaw yuav ua rau koj cov khoom ci muag muag, fluffy, thiab moist kev ntxhib los mos uas yuav ua rau koj thiab koj cov qhua rov qab los ntau dua.

3. Hais goodbye rau qhuav, crumbly ncuav mog qab zib thiab stale qhob cij nrog DATEM 100 feem pua ​​ci khoom! Peb cov qauv tsim ua tib zoo yuav pab ua kom koj cov khoom ci tshiab thiab qab rau ntev. Yog li txawm hais tias koj tab tom ci ua ntej lossis khaws cia cov khoom seem, koj tuaj yeem so kom paub tseeb tias koj cov khob cij thiab cov ncuav yuav nyob twj ywm thiab tsw qab rau hnub.

4. Cia siab rau qhov zoo thiab kev txawj ntse ntawm DATEM 100 feem pua ​​​​cov khoom ci kom tau txais txiaj ntsig zoo tshaj plaws txhua lub sijhawm. Peb cov khoom xyaw yog tsim los ntawm kev ua kom pom tseeb ntawm kev ruaj ntseg, kev ntxhib los mos, thiab lub neej txee, yog li koj tuaj yeem ntseeg tau tias koj cov khoom ci yuav tawm zoo txhua lub sijhawm.

Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts