Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

E472B Lactem emulsifier rau cov khoom qab zib thiab cov khoom wheip

E472B Lactem (lactic acid esters ntawm mono-}}}}}}}}}}}} {{2} {{{{2} Cov khoom noj qab zib, thiab cov khoom noj qab zib. Nws txhawb nqa Emulsification ruaj khov, txhim kho cov qauv roj teeb, thiab muab cov qauv ua npuas dej zoo ib yam hauv ob qho tshiab thiab npaj}}} mix tov khoom. Nws muaj nuj nqi ntau yam ua rau nws cov khoom tseem ceeb hauv bakery rau niaj hnub nimno thiab mis nyuj} style zoo.

Xa kev nug

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Piav Qhia

Lactem (E472B) yog tsim los ntawm lactic acid thiab mono - / digly} / diglycerides, muab nws zoo heev ovinity rau ob qho muaj roj thiab dej. Qhov no ob ua haujlwm ob zaug yuav pab tsim cov roj nyob ruaj khov ua kom muaj pa hluav taws xob khov kho thiab muab pa rau cov khoom qab zib thiab cov ntawv thov whipped. Nws txhim kho cov roj hluav taws xob ruaj khov, ua kom cov qauv sib xyaw ua ke, tshem tawm thaum lub sijhawm ci lossis nplawm, thiab txhawb nqa cov softer, finer crumb cov ntawv.

E472B kuj tseem ua haujlwm synergistically nrog lwm cov emulsifiers thiab stabilizers, ua rau nws ua lag luam bakeries, premix manufacturers, thiab instant whipped whipped qab zib khoom.

Cov khoom tsis muaj

Tshuaj / Kev Ntsuas Lub Cev
Tus Nqi Acid	5.0 max (mgkoh / g)
Ignition residue	0.1 max (%)
Tag nrho cov lactic acid	5.0-40.0(%)
Unsaponifiables	2.0 max (%)
Dej	0.5 max (%)

Hnyav Hlau Specifications
Cov Hlau Hnyav Li Pb	0.5 max (mg / kg)

Khoom nta

Muaj peev xwm zoo heev- Txhawb cov nplua ua npuas dej ruaj khov hauv cov kab ke thiab cov khoom qab zib.

Txhim Kho Boiler Muaj- txo kev vau, txheej, thiab tsis sib xws sawv thaum ci.

Txhim Kho Kev ntxhib los mos- Ua cov muag muag muag muag muag, cov khaub ncaws hnav khaub ncaws hnav thiab cov ncauj lus smootherfeelke.

Thaum Tshav Kub Kub & Shear Stability- Tswj kev ua tau zoo hauv kev lag luam makers thiab siab - ceev whipping cov txheej txheem.

Synero nrog lwm emulsifiers- Ua haujlwm zoo nrog DSEM, SSL, thiab mono - / diglycerides rau cov qauv zoo.

Cov kev ua tau zoo ib txwm hla cov zaub mov txawv- Tsim nyog rau cov tshiab, khov, nrawm, thiab qhuav - sib xyaw cov ntawv thov.

Cov ntawv thov hauv cov khoom ntim thiab cov khoom whapp

Ncuav qab zib daim ntawv thov

E472B LACTEM ua raws li lub ncuav mog qab zib uas ntseeg tau emulsifier los txhim kho batteration eration, ruaj khov kho cua, thiab txhim kho cov rog rog. Nws siv cov txiaj ntsig hauv cov khoom ntim siab dua, softer crum kev ntxhib los mos, thiab cov khoom qab zib zoo dua qub, xaum qoob loo, thiab muaj cov ncuav qab zib. Nws kuj tseem pab tswj kom ya raws, ua rau qeeb qeeb, thiab txhawb nqa ntev dua lub zog ruaj khov hauv pob khoom qab zib.

Whipped cream applications

Raws li lub siab - kev ua haujlwm whipped qab cream stabilizer, lactem txhim kho dej ua haujlwm, ua kom muaj kev ruaj khov, thiab txhim kho kev ruaj khov. Nws tiv thaiv kev sib tsoo thaum lub sijhawm cia thiab xa cov cream tuaj, tsis yog {{{{}}}}}}}}}}} Siv cov khoom whipping whipping.

Cream Fotings & Toppings

E472B Txhawb nqa cov roj-dej emulsification nyob rau hauv cream foob siv rau txheej khoom qab zib, qaws, thiab bakery decorations. Nws ua kom muaj kev sib cais du, tiv thaiv cov roj sib cais, thiab tswj cov roj ruaj khov nyob rau hauv kev sib txawv ntawm cov kev mob siab rau kev lag luam thiab xa tawm khov.

Khov & npaj - rau -}}} noj qab zib

Lactem txhim kho khov-yaj ruaj khov nyob rau hauv whipped khoom qab zib thiab cream -}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}} bakery khoom. Nws pab kom muaj cov khoom siv, txo cov synergesis, thiab khaws cia cov khoom qab zib khov, thiab ntev} TXAUS- lub neej cov khoom qab zib.

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