High - lactem zoo lactem e472b Khoom Noj Khoom Haus Additive

 

Lactem e472B yog tsim los ntawm cov tshuaj tiv thaiv lactic nrog mono - {{} roj av matrices. Nws txhawb txoj kev tsim emulsion, txhim kho qhov ruaj khov ntawm whipped systems, thiab muaj pab txhawb cov txheej txheem tsim nyog hauv cov khoom tiav.

Cov khoom xyaw no ua rau kev sib xyaw kom huv txoj kev muaj cov txheej txheem, dissolving zoo nyob rau hauv tshav kub thiab shear. Nws lub peev xwm los koom tes nrog emulsifiers zoo li GMS, DMG, Citrem, thiab PEsrem, thiab PEE tso cai rau cov kws sau ntawv kho kom zoo, thiab cov khoom lag luam ruaj khov.

 

 

Tshuaj / Kev Ntsuas Lub Cev
Tus Nqi Acid	5.0 max (mgkoh / g)
Ignition residue	0.1 max (%)
Tag nrho cov lactic acid	5.0-40.0(%)
Unsaponifiables	2.0 max (%)
Dej	0.5 max (%)

 

Hnyav Hlau Specifications
Cov Hlau Hnyav Li Pb	0.5 max (mg / kg)

 

 

 Roj ruaj khov roj-dej emulsification- Pab tswj kev faib cov roj muaj roj thaum ua cov khoom lag luam thiab kev cia khoom.

 Txhim Kho Aeration & Ua npuas ncauj ruaj khov- Txhawb cov khoom lag luam xav tau ntim tsim -} {{1} {} {} {} {}} kav ua npuas.

 Txhim Kho Cov Txheej Txheem Rog- Pab txhim kho kom zoo thiab ruaj khov cov roj muaj roj ruaj khov hauv margarines thiab kis.

 Kev Ua Ntawv Sau Ntawv Refinement- Ua rau kom smoother, softer, thiab ntau cohesive cov khoom siv khoom.

 Thaum tshav kub kub - tsis kam ua haujlwm- Tswj cov txiaj ntsig los ntawm cov cua sov, cua txias, thiab siab - shear cov txheej txheem.

 Tsim kev sib haum xeeb- Ua tau zoo nrog lwm cov emulsifiers thiab stabilizers kom ua tiav cov txiaj ntsig tau.

 

 

1. Whipped & Aerated Cov Khoom Noj

 

Qhov zoo tagnrho rau whipping cream, mousse bases, dessert toppings, thiab aerated puv. Lactees pab khaws cov pa roj hlwb, ua kom zoo dua ua npuas dej, thiab txhim kho kev ruaj khov thaum lub sijhawm khaws cia thiab tsheb thauj mus los.

 

2. Bakery & Roj Teeb

 

Lactem e472b tau dav dav rau hauv cov ncuav, cov khoom siv tsheb ntxuav khoom, ncuav qab zib, thiab npaj}}}}}}}}}-}-}--}------}-}}-----}---------- {1} {\\ sib xyaw teeb lub tshuab. Nws txhim kho cov huab cua tshwm sim, ntxiv dag zog roj muaj zog, boosts cub cub hlav, thiab ua rau muaj kev nplua, tus qauv crumb.

 

3. Cov mis nyuj khov & cov khoom qab zib khov

 

Txhawb emulsification ntawm cov rog thiab dej, txo cov dej khov ua tsim, txhim kho melting tsis kam, thiab txhim kho cov khoom qab zib khov.

 

        

 

4. Margarine, shortening & rog -} raws kis

 

Lactem txhim kho cov platform tag nrho thiab kev sib tw thaum ua kom muaj rog cov rog crystall. Nws yog feem ntau siv los ua kom tiav cov kev coj noj coj ua hauv cov roj ntsha, ua kom luv dua, thiab cov rog.

 

5. Tsis -} cov mis nyuj creamer

 

Txhawb emulsion ruaj khov, tswj cov hmoov flangability, tiv thaiv cov zaub mov los yog sib cais rau hauv dej qab zib, thiab txhim khu cov kav dej qab zib.

 

6. Kev ntxeev siab & cov khoom lag luam

 

Siv los kho cov roj dispersion thiab txhim kho cov qauv ntawm cov khoom qab zib ib qho, cov qab zib sau, thiab roj rog}}} Ua cov txheej txheem. Pab tswj kev sib luag thiab ruaj khov raws li kev sib txawv ntawm qhov kub thiab txias.

 

 

25kgs / hnab

 

 

 Kosher / Halal / ISO9001 / ISO22000 / RSPocerificated

 Tsis muaj MOQ, ntau txoj hauv kev

 Customized Khoom

 Sib xyaw Kev Thauj Khoom

 

Cim npe nrov: Lactem e472B emulsifier, zaub mov {-}}}}}} · lactic acid asters, e472B cov khoom muag