Mis nyuj khov emulsifier nyob rau hauv tsis-mis nyuj

Yuav kom cater rau cov neeg siv khoom, peb tau qhia txog cov khoom noj mis nyuj khov tshiab tsim los txhim kho cov khoom lag luam zoo thiab ruaj khov. Qhov no emulsifier yog tsim los ntawm glycerol monostearate, tag nrho cov roj zaub kom zoo nkauj, kho cov roj zaub, thiab glycerol. Nws undergoes txheej txheem tshuaj synthesis, pom, distillation, thiab tsuag-ziab, ua kom muaj kev nyab xeeb, thiab ntuj emulsifying kev ua haujlwm siab. Tsis yog tsuas yog cov mis nyuj khov no meej meej zoo meej rau cov mis nyuj khov, tab sis nws tseem yog tsim nyog rau ob qho tib si cream, bakery txhim kho, thiab lwm yam kev siv. Los ntawm kev txo cov npoo nruj thiab kev txhawb nqa kom muaj, nws txhim kho cov qauv thiab qhov zoo ntawm cov khoom kawg, muab cov txiaj ntsig sib xws thiab ruaj khov.

1. Cov mis nyuj khov & cov khoom qab zib khov

Txhawb nqa mis nyuj khov, ua rau nws noj qab zib.

Halt cov dej khov muaj zog kev loj hlob rau txoj kev sib txawv.

Txhim kho kev mob AERATER thiab stability thaum khov.

2. Tsis yog - Cov Khoom Siv Cream

Txhim khu cov nroj tsuag-raws li cov tshuaj nplaum thiab cov ntawv tso.

Tiv thaiv kom tsis txhob muaj roj-roj sib cais.

Xyuas kom muaj kev ruaj khov nyob rau hauv cov tsis-mis nyuj whipped cream.

3. Ci Khoom

Ntxiv dag zog rau lub khob noom

Txhawb nqa Aeration rau cov khoom ci ci ci.

Cov khoom lag luam tshiab.

4. Cov khoom lag luam confectionery

Nce smootness thiab ruaj khov hauv chocolates thiab candies.

Nres cov rog crystallization kom zoo sib xws.

5. Cov cheese & cov khoom noj mis nyuj

Hloov kho kev ntxhib los mos thiab xwm yeem hauv kev cheese.

Ua kom cov rog - dej emulsification rau cov txiaj ntsig creamier.