Lactem emulsifier e472b rau kev ua zaub mov noj

 

Lactem (E472b) yog tsim los ntawm esterifuging mono - thiab diglycerides nrog lactic acid. Qhov kev ua tau zoo no meej meej emulsifier muab cov kev cuam tshuam muaj zog nrog lwm cov emulsifiers thiab stabilizers, ua kom zoo nkauj qauv, thiab txhim kho ntim.

 

Nyob rau hauv ci, lactem pab tsim npuas ruaj khov, txhim kho cov qhob noom cookie tuav, thiab txhim kho qhov muag muag ntawm cov khoom tiav. Hauv whipped thiab aerated systems, nws txhawb kev hloov cua ruaj khov thiab tiv thaiv kev vau thaum ua thiab chaw khaws khoom. Nws lub peev xwm los cuam tshuam nrog cov roj muaj roj kuj ua rau nws muaj txiaj ntsig hauv margarine, cream formings, thiab mis nyuj khov.

 

Cov tshuaj chemsino khoom siv high - lactem e472b nrog kev ua haujlwm zoo, thiab ua haujlwm zoo ib yam rau kev ua lag luam cov lag luam thoob ntiaj teb thoob ntiaj teb.

 

 

Tshuaj / Kev Ntsuas Lub Cev
Tus Nqi Acid	5.0 Max	mgkoh / g
Ignition residue	0.1 max	%
Tag nrho cov lactic acid	5.0-40.0	%
Unsaponifiables	2.0 max	%
Dej	0.5 max	%

Hnyav Hlau Specifications
Cov Hlau Hnyav Li Pb	0.5max	mg / kg

 

 

 Muaj peev xwm ua tau lub peev xwm yav dhau los
Pab ua ke thiab ruaj khov huab cua hauv whipping thiab foam -} raws cov cav.

 

 Txhim kho kev ntxhib los mos thiab mos
Txhim kho cov qauv crumb me me thiab qhov ncauj rau hauv cov khoom ci.

 

 EPAXES KHOB NOOM COOKIE ruaj khov
Txhawb lub network tsim kev txhim kho thiab txhim kho cov khob noom cookie siv cov khoom.

 

 Synero nrog lwm emulsifiers
Ua haujlwm zoo nrog DSEM, SSL, mono - thiab diglycerides, thiab PGME rau cov txiaj ntsig tau zoo.

 

 Thaum tshav kub kub thiab ua kev ruaj khov
Tswj hwm emulsiftioning kev ua tau thaum sib tov, ci, thiab kev ua thermal.

 

 Txhawb cov rog crystallization
Txhim kho cov ruaj khov nyob rau hauv margarine, cream funings, thiab rog - raws li lub nruab.

 

 Huv thiab ua tau zoo ib yam
Haum rau loj - teev kev tsim khoom noj khoom haus.

 

 

1. Ci Daim Ntawv Thov (Coom Tsuag, Khoom qab zib, ncuav qab zib, ncuav qab zib)

 

Lactem txhim kho kev txwv, txhim kho cov khob noom cookie khov kho, thiab txhawb nqa nplua tus qauv npliag. Nws pab ci cov chaw tsim khoom ua tiav cov ntim zoo dua, muag muag, thiab cov qauv zoo nkauj.

2. Whipped thiab cov khoom lag luam (whipping cream & topping cream)

 

Lactem feem ntau siv los ua kom muaj huab cua ruaj khov kho thiab tiv thaiv ua npuas ncauj hle. Nws txhim kho overrun, nplawm, thiab kev ntxhib phaj kawg.

 

Cov ntawv thov: whipping cream, topping cream, tsis - cov khoom qab zib creamer, aerated qab zib.

 

3. Margarine thiab Fat -} Cov Khoom Siv (Rooj & Bakery Mararine)

 

Lactees txhim kho Emulsification thiab txhawb nqa cov rog crystallization, txhim kho kev sib tw thiab cov teeb meem ruaj khov hauv cov rog- raws cov tshuab.

 

Cov ntawv thov: Cov khoom siv margarine, bakery marrogy margarine, puff pastry margarine, cream fotings.

 

4. Khov Khoom Qab zib (mis nyuj khov & gelato)

 

Lactees pab nrog cua xa tawm, txhim kho cov txiv hmab txiv ntoo tsis zoo, thiab txhim kho cov khoom noj qab zib ua kom khov kho.

 

        

5. Kev xaiv mis thiab cov mis nyuj sib txawv (mis haus mis & creamers)

 

Lacti stabilizes emchimesions thiab txhim kho lub cev, kev ntxhib los mos, thiab nplawm lub peev xwm hauv ob qho mis nyuj thiab nroj tsuag-} based cov khoom.

 

Cov Kev Siv: Creamers, Nroj Tsuag, Cog - noj haus, cov khoom siv tsis muaj mis.

 

 

6. Cov khoom lag luam confectionery (marshmallow, Nougat, puv, cream txheej)

 

Lactees txhawb nqa A conterectionine system thiab ruaj ruaj emulsions hauv cov rog rog rog -}}}} muaj cov puv.

 

 

25kgs / hnab

 

 

 Kosher / Halal / ISO9001 / ISO22000 / RSPocerificated

 Tsis muaj MOQ, ntau txoj hauv kev

 Customized Khoom

 Sib xyaw Kev Thauj Khoom

 

 

Cim npe nrov: Lactem e472B emulsifier, lactic acid esters ntawm mono - thiab diglycerides, e472b rau kev ua zaub mov noj, chemsino