Lactem emulsifier e472b rau mis nyuj khov, margarine, thiab whipping cream

 

Lactem emulsifier e472b, lossis lactic acid esters ntawm mono {} thiab digly}}}}}}}}}}}}}} pa yeeb, margarine, thiab whipping cream application. Nws txhim kho kev sib koom ua ke ntawm cov rog thiab cov dej hauv dej, txhim kho kev ntxhib los mos thiab qab zib, thiab pab cov khoom ruaj ntseg thaum lub sijhawm ua thiab cia. Nws cov khoom pov thawj emulsifying txhawb nqa cov dej khov, ruaj khov {}} roj emulsions hauv cov qauv ua npuas dej hauv qab. Lactem e472b yog qhov haum rau ob qho chaw ua noj thiab nroj tsuag {9} Hais txog cov qauv zoo, thiab txhim khu kev ua haujlwm rau hauv kev lag luam {} 10} teev cov zaub mov ntau lawm.

 

 

 

Tshuaj / Kev Ntsuas Lub Cev
Tus Nqi Acid	5.0 max (mgkoh / g)
Ignition residue	0.1 max (%)
Tag nrho cov lactic acid	5.0-40.0(%)
Unsaponifiables	2.0 max (%)
Dej	0.5 max (%)

 

Hnyav Hlau Specifications
Cov Hlau Hnyav Li Pb	0.5 max (mg / kg)

 

 

 

 Kev ntxhib los mos & creaminess:Txhim kho smoothness hauv cov mis nyuj khov, kis, thiab nplawm qab zib, txhim kho qhov ncauj.

 Emulsion Stability:Saib xyuas cov dej tsis zoo hnav tsoos - hauv - dej emulsions, tiv thaiv kev sib cais hauv cov roj margarine thiab toppings.

 Whipping & Aeration:Txhawb ua npuas ncauj ruaj khov thiab cov huab cua zoo sib xws hauv cream -} buliced ​​cov khoom.

 Txee - lub neej txuas ntxiv:Txo crystallization, qeeb staling, thiab khaws cia kev ntxhib los mos hauv cov khoom khov thiab cov mis nyuj.

 Rog -} dej sib xyaw ua ke:Cov roj muaj txiaj ntsig zoo sib xyaw thiab dej theem rau ruaj khov, cov khoom lag luam tsis sib xws hauv cov mis nyuj khov, margarine, thiab whipped cream.

 

 

Mis nyuj khov thiab khov ua si qab zib

Lactem e472B stabilizes rog thiab dej emulsions, kom ua kom du, creamy kev ntxhib los mos thiab cov khaub ncaws tsw qab. Nws txhim kho overrun (huab cua sib xyaw) rau cov nqaij mos, thiab tiv thaiv yaj kib, txhim kho cov crystal tsim thaum khov {}} thahaw cycles. Haum rau ob qho tib si mis nyuj thiab tsob nroj-} Raws cov khoom qab zib khov, nws tswj cov khoom lag luam khov, nws tswj cov khoom lag luam zoo thiab zoo nkauj.

 

      

 

Margarine thiab kis

Nyob rau hauv margarine thiab butter kev xaiv, e472b paub meej ruaj khov dej {}}} roj paug thiab dej sib cais thiab kev siv cov tshuaj sib cais thiab ua kom muaj zog thiab ua kom muaj zog. Nws pab ua kom ua tiav kev ntxhib los mos hauv qab zib lossis kev sib xyaw ua ke, thiab kev txhawb nqa cov khaubncaws sabgarine los ntawm kev tswj cov khaubncaws sabgarine thiab tiv thaiv cov roj tso tseg.

 

Whipping cream thiab toppings

E472B txhim kho Whipping ua tau zoo los ntawm cov pa taws huab cua sib xyaw, txhawb nqa cov qauv ua npuas ncauj, thiab txhim kho cov creaminess. Nws tau khaws cov ntim, kev ntxhib los mos, thiab ruaj khov nyob rau hauv tshiab, chilled, los yog khov whipped cream, thiab npaj}}}} siv cov khoom qab zib. Nws kuj txhawb cog - raws lossis vegan whipped cream formulations, kom ua kom du thiab ntev}- kav sib thooj.

 

 

25kgs / hnab

 

 

 Kosher / Halal / ISO9001 / ISO22000 / RSPocerificated

 Tsis muaj MOQ, ntau txoj hauv kev

 Customized Khoom

 Sib xyaw Kev Thauj Khoom

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