High -} acetylated mono - thiab diglycerides tsum|Chemsis

 

Acetem E472A yog kev hloov kho tshuaj hloov kho ntawm mono - thiab diglyerides ntawm cov rog uas siv tau acetic, kho nrog acetic acid los txhim kho emulsifying khoom. Nws ua haujlwm raws li dej - hauv {} roj thiab roj ua kom zoo, cov khoom siv duabt.

 

Nws daim ntawv thov txhim kho cov creamaniness, noo noo khaws cia, thiab txee lub neej tsis muaj kev hloov tsw, aroma, lossis tsos. Acetem yog pom tau dav rau nws cov kev sib xyaw ua ke hauv ob qho khoom noj thiab kua zaub mov noj, ua rau nws cov khoom noj tseem ceeb rau cov khoom noj niaj hnub no.

 

 

Acetylated monodiglycerides (acetem 50)

 

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Muab tshuaj txhuam lossis daim foos	Muab tshuaj txhuam lossis daim foos
Acid tus nqi (mgkoh / g)	6.0 max	5
Saponification tus nqi (mgkoh / g)	260-300	293.5
Dawb glycerol (%)	7.0 Max	0.9
Iodine tus nqi (GI / 100g)	2.0 max	0.1
Repichert - Meysis tus nqi	75-200	98.4
Lead (PB) (mg / kg)	2.0 max	<2.0

 

Acetylated monodiglycerides (acetem 90)

 

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Lub teeb Daj Plaub	Lub teeb Daj Plaub
Acid tus nqi (mgkoh / g)	6.0 max	0.6
Saponification tus nqi (mgkoh / g)	350-400	397.5
Dawb glycerol (%)	7.0 Max	0.9
Iodine tus nqi (GI / 100g)	4.0 Max	0.5
Repichert - Meysis tus nqi	75-200	150
Lead (PB) (mg / kg)	2.0 max	<2

 

 

 Zoo heev emulsify, ruaj khov, thiab texturizing kev ua tau zoo

 Txhim kho cov khoom lag luam ua yeeb yam, du, thiab kev sib xws

 Tiv thaiv theem sib cais thiab txhim kho lub neej

 Neutral saj thiab tsis muaj ntxhiab, haum rau tsw -} Cov ntawv thov rhiab

 Kub -} ruaj khov thiab sib haum nrog lwm cov emulsifiers, enzymes, thiab stabilizers

 Siab solubility thiab yooj yim rau kev sib xyaw ua cov khoom noj matrices

 Ua raws li Cov Qauv Kev Nyab Xeeb Khoom Noj (E472A, acetem)

 

 

1. Cov khoom bakery

Nyob rau hauv qhob cij, ncuav, ncuav qab zib, thiab laminated khob noom cookie, acetem txhim kho lub khob noom cookie khov, thiab ntim. Nws txhim kho kev ua kom muaj kev zam, tiv thaiv staling, thiab ncua tshiab freshness hauv cov khoom ci.

 

 

2. Cov Khoom Siv Khoom Noj Khoom Noj

Siv nyob rau hauv yogurt, mis nyuj khov, cream, qab zib, thiab flavored mis nyuj, acetem ua kom muaj kev faib tawm cov roj ntsha uas faib tawm, ua kom huv thiab du. Nws txo cov roj crystal hauv cov khoom noj qab zib khov thiab ruaj khov emulsions nyob rau hauv cov dej noj mis ua mis los.

 

         

 

3. Kev txhaum thiab chocolate

Hauv chocolate, kis, thiab khoom qab zib sau, acetem txhim kho cov rog crystallization, kev tiv thaiv kev ntxhib los mos, tiv thaiv cov khoom lag luam rog thiab ua kom cov khoom lag luam zoo ib yam.

 

4. Cov zaub mov ua tiav thiab khoom noj txom ncauj

Acetem stabilizes cov kua nplaum, cov ris tsho hnav, thiab khoom noj txom ncauj, kev tiv thaiv cov roj sib cais, thiab kev txhim kho cov kev ua kom muaj peev xwm thiab hnov.

 

5. Cov khoom noj muaj nuj nqi thiab khoom noj khoom haus thiab khoom noj khoom haus

Nws yog siv hauv cov zaub mov cov khoom noj, cov dej qab zib muaj zog, thiab cov nroj tsuag {- Thaum tswj tau huv - daim ntawv foob.

 

6. Lwm cov kev siv

Tshaj cov zaub mov siv, acetem E472A tuaj yeem thov rau hauv tsis-} cov zaub mov enculation uas emulsification thiab ruaj khov yog xav tau. Ntxiv nrog rau cov nqaij ua nqaij, cov ncuav qab zib bakery, thiab npaj- {{}} noj mov,Nws tseem siv nyob rau hauv:

 

Tshuaj pleev ib ce thiab kev saib xyuas tus kheej:Stabilizes lotions, cream, thiab kis rau kev du thiab ua tau zoo ib yam.

Kws Tshuaj:Ua raws li emulsifier hauv kev ncua, tshuaj pleev, thiab cov gel mos gel.

Muaj Ntaub Ntawv:Pab nyob rau hauv kev npaj emulsion - Ua cov txheej txheej, roj nplua nyeem, thiab cov tshuaj tshwj xeeb ua ke.

 

Cov ntawv thov no Qib Siab Ua Yeeb Yam Emulsify, ruaj khov, thiab kev hloov kho, ua rau nws muaj ntau yam kev lag luam dhau ntau yam kev lag luam dhau ntau yam kev lag luam dhau los.

 

 

25kg / hnab nrog cov hmoov, thiab 200kg / nruas nrog cov kua

 

 

 Kosher / Halal / ISO9001 / ISO22000 / RSPO lees

 OEM / ODM kev pabcuam

 Tsis muaj MOQ yuav tsum tau, muaj cov hauv kev ntxiv

 Zoo heev ua ntej - kev muag khoom & tom qab {{1} kev lag luam muag khoom

 Ceev Cov Thauj Khoom & Tus Nqi Zoo

 Dawb Cov Qauv Muaj

Cim npe nrov: Acetylated mono - thiab diglycerides tsum, acetem E472a emulsifier, zaub mov thiab kom zoo nkauj emulsifier