Khoom noj khoom haus Emulsifier acetem E472A rau cov khoom noj mis nyuj
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Khoom noj khoom haus Emulsifier acetem E472A rau cov khoom noj mis nyuj

Khoom noj khoom haus Emulsifier acetem E472A rau cov khoom noj mis nyuj

ACETEM (E472a), or Acetylated Mono- and Diglycerides, is a widely used food-grade emulsifier designed to improve texture, stability, and mouthfeel in dairy products. Ua los ntawm Chemskino, qhov siab siab-}}}}}}} Lub neej ua kom zoo nkauj, ua rau nws zoo tshaj rau cov mis nyuj niaj hnub.

  • Kev xa khoom sai
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  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

Khoom Piav Qhia

 

Acetem E472A yog cov emetylated emulsifier muab los ntawm mono- thiab khawb ntawm cov roj ntsha ua kom ruaj khov thiab kev ntxhib los mos ntawm cov zaub mov khoom noj. Nws muaj nyob rau hauv ob daim ntawv: eteem 50 (muab tshuaj txhuam) thiab acetem 90 (muab tshuaj txhuam lossis kua), muab cov kua (muab kua), muab cov kua), muab cov kua), muab cov khoom siv), muab cov kua), muab cov kua), muab cov khoom siv), muab cov kua), muab cov khoom siv), muab cov kua), muab cov kua), muab cov kua), muab cov khoom siv), muab cov kua), muab cov kua), muab cov kua), muab cov khoom siv hloov rau cov txheej txheem sib txawv thiab cov qauv.

 

Qhov no emulsifier ua kom ruaj khov rau ob qho dej - roj thiab roj}}} {{2} {{2} {{2} - Acetem E472A yog qhov zoo tagnrho rau ntau yam kev siv, suav nrog cov kua mis nyeem qaub, thiab lwm yam emulsified noj qab zib qab zib, tsis muaj kev hloov tsw lossis tsw qab.

 

Cov khoom tsis muaj

 

Acetylated monodiglycerides (acetem 50)

 

Cov khoom Kev qhia tshwj xeeb Qho kawg
Kev tshwm sim Muab tshuaj txhuam lossis daim foos Muab tshuaj txhuam lossis daim foos
Acid tus nqi (mgkoh / g) 6.0 max 5
Saponification tus nqi (mgkoh / g) 260-300 293.5
Dawb glycerol (%) 7.0 Max 0.9
Iodine tus nqi (GI / 100g) 2.0 max 0.1
Repichert - Meysis tus nqi 75-200 98.4
Lead (PB) (mg / kg) 2.0 max <2.0

 

Acetylated monodiglycerides (acetem 90)

 

Cov khoom Kev qhia tshwj xeeb Qho kawg
Kev tshwm sim Lub teeb Daj Plaub Lub teeb Daj Plaub
Acid tus nqi (mgkoh / g) 6.0 max 0.6
Saponification tus nqi (mgkoh / g) 350-400 397.5
Dawb glycerol (%) 7.0 Max 0.9
Iodine tus nqi (GI / 100g) 4.0 Max 0.5
Repichert - Meysis tus nqi 75-200 150
Lead (PB) (mg / kg) 2.0 max <2

 

Khoom nta

 

 Zoo heev emulsifying thiab ruaj khov kev ua tau zoo

 Txhim kho kev ua kom qab zib, du, thiab kev ntxhib los mos hauv cov khoom noj siv mis

 Txhim kho txee lub neej thiab kev ruaj khov los ntawm kev tiv thaiv theem sib cais

 Nruab nrab tsis muaj ntxhiab thiab tsw ntxhiab, tswj cov khoom saj

 Siab solubility thiab yooj yim rau kev sib xyaw ua cov qauv

 Ua raws li cov zaub mov thoob ntiaj teb - tus qauv qib (E472A, acetem)

 

Khoom Siv Khoom

 

Acetem E472A yog siv tau tshwj xeeb hauv:

Cov mis nyuj thiab dej qab zib:Ua kom muaj kev faib cov roj uas tsis yooj yim thiab txwv tsis pub pleev.

Kua mis nyeem qaub thiab fermented khoom:Txhim kho kev ntxhib los mos, qhov ncauj, thiab kev ruaj khov ntawm qhov tseeb lossis muab cov kua qaub.

Mis nyuj khov thiab cov khoom qab zib khovTxhim kho cov pob zeb ua kom zoo nkauj, txo cov crystal tsim, thiab txhim kho whipping thiab overrun.

Flavored mis nyuj:Txhab nyiaj emulsions, kom muaj kev saj zoo ib yam thiab kev ntxhib los mos hla lub neej lub neej.

 

Yogurt    Ice cream    Frozen Desserts

 

Los ntawm kev siv acetem e472a, cov neeg tsim khoom uas muaj peev xwm ua tiav cov khoom lag luam zoo dua qub, thiab cov khoom lag luam zoo dua tsis muaj kev sib txawv lossis kev pom zoo.

 

Khoom Pob

 

25kg / hnab nrog cov hmoov, thiab 200kg / nruas nrog cov kua

 

Cov khoom lag luam zoo

 

 Kosher / Halal / ISO9001 / ISO22000 / RSPO lees

 OEM / ODM kev pabcuam

 Tsis muaj MOQ yuav tsum tau, muaj cov hauv kev ntxiv

 Zoo heev ua ntej - kev muag khoom & tom qab {{1} kev lag luam muag khoom

 Ceev Cov Thauj Khoom & Tus Nqi Zoo

 Dawb Cov Qauv Muaj

ISO9001

Cim npe nrov: Acetem E472a, mis los emulsifier rau mis nyuj thiab yogurt, zaub mov-}}}}}}}}

Koj Tseem Yuav Zoo Li

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