Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Thickening Pastry Thiab Pastry Fillings CAS NO. 123-94-4

Thickening Pastry Thiab Pastry Fillings CAS NO. 123-94-4

Nrog rau qhov tsis muaj xim thiab ntxhiab, lactems feem ntau nyob twj ywm tsis pom hauv cov khoom noj, khaws cia lawv cov saj thiab aroma.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

Lactem yog tus cwj pwm los ntawm nws cov xim dawb mus rau xim daj, uas yuav txawv nyob ntawm seb nws tsim li cas, nws qib purity, thiab cov xwm txheej hauv qab uas nws khaws cia.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid Tus nqi	5. 0 max	mgKOH/g
Ignition Residue	0.1 max	feem pua
Tag nrho Lactic Acid	5.0-40.0	feem pua
Unsaponifiables	2 0 max	feem pua
Moisture	0.5 max	feem pua

HEAVY HOM HOM TSEEB
Heavy Metal as Pb	0.5 max	mg/kg

Nta

Lactem qhia tau zoo heev emulsification muaj peev xwm nyob rau hauv cov zaub mov, yooj yim rau homogenization ntawm dej thiab roj thiab txhawb kev tsim cov emulsion ruaj khov.

Daim ntawv thov

Emulsifier: LACTEM pab txhawb kev sib xyaw ntawm dej thiab roj hauv pastry thiab pastry filling, txhim kho cov khoom zoo nkauj thiab ruaj khov. Qhov no pab tiv thaiv cov rog los ntawm kev sib cais thiab ua kom muaj kev ntxhib los mos thiab kev ntxhib los mos hauv pastry.

Txhim khu kev ruaj ntseg: Qhov sib ntxiv ntawm LACTEM tuaj yeem ua rau muaj kev ruaj ntseg ntawm pastries thiab filling, cia lawv tuav lub txee ntev dua thaum khaws cia thiab thauj mus los thaum tiv thaiv cov roj-dej sib cais.

Txhim kho Overrun: LACTEM pab txhim kho overrun hauv pastries, ua rau lawv sib zog thiab fluffier thaum ci.

Pob

25kg / thawv.
15.5mt / FCL (20GP)
25mt / FCL (40GP)

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Mixed shipping

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: thickening pastry thiab pastry filling cas no. 123-94-4, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Thickening Dairy CAS NO. 123-94-4

Thickening Dough And Bread CAS NO. 123-94-4