Cov txiaj ntsig ntawm Polycerol Esters Ntawm Fatty Acids PGE Powder CAS TSIS TAU. 67784-82-1

Yog tias koj tab tom nrhiav ib txoj hauv kev los txhim kho kev ruaj ntseg, txee lub neej, thiab kev ntxhib los mos ntawm koj cov zaub mov, ces koj yuav tsum kawm txog polycerol esters ntawm fatty acids. Cov additives ntau yam no feem ntau siv hauv kev lag luam zaub mov ua emulsifiers, thiab lawv muaj ntau yam txiaj ntsig.

Polycerol esters ntawm fatty acids yog tshwj xeeb tshaj yog zoo li emulsifiers vim hais tias lawv muaj ib tug hydrophilic (dej-hlub) taub hau thiab ib tug hydrophobic (roj-hlub) Tail. Qhov no txhais tau hais tias lawv tuaj yeem yooj yim tsim cov emulsions ruaj khov los ntawm kev tso lawv tus kheej ntawm ob theem immiscible (xws li roj thiab dej). Qhov tshwm sim yog ib qho khoom siv du, creamy, thiab ruaj khov uas tsis muaj kev sib cais, sedimentation, lossis oiling-tawm.

Qhov no yog qhov tseem ceeb rau kev tsim cov khoom noj khoom haus ntau, nrog rau cov khoom ci, khoom noj siv mis, thiab kev sib kis. Yog tsis muaj emulsifiers, cov khoom no yuav sib cais raws sij hawm, ua rau cov khoom tsis noj thiab tsis tuaj yeem.
Thib ob, polycerol esters ntawm fatty acids yog ntuj thiab nyab xeeb siv. Lawv muab tau los ntawm tej yam ntuj tso, xws li cov nroj tsuag roj thiab tsiaj rog, thiab lawv undergo tsawg heev ua. Qhov no ua rau lawv yog ib qho kev xaiv txaus nyiam rau cov neeg siv khoom uas tab tom nrhiav cov khoom huv-daim ntawv lo nrog cov additives tsawg. Polycerol esters ntawm fatty acids tau pom zoo los ntawm cov koom haum tswj hwm zaub mov thoob ntiaj teb, suav nrog US Food and Drug Administration (FDA), European Food Safety Authority (EFSA), thiab Koom Tes FAO / WHO Pawg Kws Tshaj Lij rau Khoom Noj Ntxiv (JECFA) . Lawv tau raug soj ntsuam rau kev nyab xeeb thiab kev ua tau zoo thiab tau pom tias yuav siv tau rau hauv cov zaub mov.

Thib peb, polycerol esters ntawm fatty acids tuaj yeem txhim kho kev ntxhib los mos thiab qhov ncauj ntawm cov khoom noj. Lawv muaj peev xwm ua kom cov viscosity, muab creaminess, thiab txhim khu kev sib kis ntawm cov khoom xws li margarine, mayonnaise, thiab ice cream. Lawv kuj tuaj yeem txo cov roj cov ntsiab lus ntawm cov khoom tsis muaj kev cuam tshuam rau saj lossis kev ntxhib los mos. Piv txwv li, polycerol esters ntawm fatty acids tuaj yeem siv los hloov qee cov roj hauv cov khoom ci, ua rau cov khoom muaj cov ntsiab lus calorie tsawg thiab noj qab nyob zoo.

Plaub, polycerol esters ntawm fatty acids muaj ntau yam thiab siv tau rau hauv ntau yam khoom noj. Lawv sib xws nrog ntau yam khoom xyaw, xws li cov protein, carbohydrates, thiab lwm yam emulsifiers. Lawv kuj tuaj yeem siv rau hauv kev ua haujlwm kub lossis txias, ua rau lawv haum rau ntau txoj hauv kev. Qhov no txhais tau hais tias cov chaw tsim khoom noj tuaj yeem siv cov polycerol esters ntawm fatty acids hauv ntau daim ntawv thov, txo qhov xav tau ntawm cov emulsifiers sib txawv thiab ua kom yooj yim rau lawv cov npe khoom.
 

Cov ntaub ntawv ntim khoom
Net Nyhav txhua lub nruas: 25kg; Tag Nrho Nyhav: 25.2kg