Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Thickening Dough And Bread CAS NO. 123-94-4

Thickening Dough And Bread CAS NO. 123-94-4

Nyob ntawm qhov tshwj xeeb lactem, nws tuaj yeem nyob hauv cov kua lossis cov khoom hauv lub xeev thaum khaws cia ntawm chav tsev kub.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

Lactem, daim ntawv esterified ntawm lactic acid thiab glycerol, ua haujlwm ua ntau pawg ntawm cov khoom noj ntxiv, ua lub luag haujlwm ua emulsifiers, stabilizers, thiab thickeners hauv ntau daim ntawv thov zaub mov.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid Tus nqi	5. 0 max	mgKOH/g
Ignition Residue	0.1 max	feem pua
Tag nrho Lactic Acid	5.0-40.0	feem pua
Unsaponifiables	2 0 max	feem pua
Moisture	0.5 max	feem pua

HEAVY HOM HOM TSEEB
Heavy Metal as Pb	0.5 max	mg/kg

Nta

Lactem pom daim ntawv thov hauv kev txhim kho kev ntxhib los mos ntawm cov khoom noj xws li pastries thiab qhob cij, muab cov yam ntxwv zoo li mos thiab chewy rau cov khoom.

Daim ntawv thov

Ntxiv ntim thiab softness: LACTEM pab kom lub ntim thiab softness ntawm cov khoom nyob rau hauv lub khob cij. Nws ua rau cij softer thiab fluffier los ntawm stabilizing cua hlwb thiab txhim kho expansion.

Txhim kho lub neej txee: Kev siv LACTEM tuaj yeem txuas lub txee lub neej ntawm khob cij thiab khob noom cookie. Nws tiv thaiv ya raws kev tsiv teb tsaws thiab roj oxidation, yog li ua kom cov txheej txheem kev laus ntawm cov khoom.

Pob

25kg / thawv.
15.5mt / FCL (20GP)
25mt / FCL (40GP)

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Mixed shipping

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: thickening mov paj thiab qhob cij cas no. 123-94-4, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Thickening Pastry Thiab Pastry Fillings CAS NO. 123-94-4

Emulsifying Demulsified Oil CAS NO. 123-94-4