Tuam Tshoj Zaub Mov Emulsifier Calcium Stearoyl Lactylate CAS NO. 5793-94-2
Calcium stearyl lactate (CSL rau luv), molecular mis C48H86CaO12, txheeb ze molecular hnyav 895.30. Cov khoom no yog ua ke nrog gluten nyob rau hauv cov hmoov nplej los txhim kho lub elasticity thiab stability ntawm lub khob noom cookie, yog li nce lub elasticity thiab toughness ntawm lub khob noom cookie, txo cov gelatinization, ua lub khob noom cookie mos thiab mos, thiab tiv thaiv cov laus ntawm lub khob cij.
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Khoom Taw qhia
Khoom Taw Qhia
Calcium stearyl lactate milky dawb hmoov los yog flake khoom, uas yuav ua tau zoo dispersed nyob rau hauv dej kub, soluble nyob rau hauv ethanol thiab kub roj, muaj ib tug qab ntxiag caramel tsw, yog ib tug anionic emulsifier. Nws muaj cov emulsification zoo, tiv thaiv kev laus, kev txhawb nqa, kev khaws cia tshiab thiab lwm yam haujlwm, thiab feem ntau yog siv hauv cov khoom noj ntsim, roj hmoov (creamer), qhob cij, Mantou, noodles, instant noodles, dumplings, mis nyuj thiab lwm yam khoom noj.
Khoom Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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HEAVY HOM HOM TSEEB |
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Heavy Metal as Pb |
2 max (ppm) |
Nta
Calcium stearyl lactate yog dawb rau creamy hmoov los yog flake los yog pob nrog tshwj xeeb caramel tsw. Melting point 44 ~ 51 degree, insoluble nyob rau hauv dej txias, 0.5g/100mL (20 degree); Nws yog me ntsis soluble hauv dej kub thiab tuaj yeem tawg los ntawm kev sib xyaw nrog dej. Tus nqi pH ntawm 2 feem pua ntawm cov dej ncua yog 4.7. Nws yog soluble hauv ethanol (8.3 feem pua, 20 degree), zaub roj thiab kub lard. Nyob ruaj khov hauv huab cua. Calcium stearyl lactate yog lipophilic emulsifier nrog HLB tus nqi ntawm 5.1. Cov khoom lag luam nrog 1 ~ 3 pawg lactoyl muaj qhov cuam tshuam loj tshaj plaws hauv cov zaub mov ci.
Daim ntawv thov
Calcium stearyl lactate muaj lub khob noom cookie zoo zog thiab cov ntaub so ntswg zoo softening. Nws cuam tshuam nrog cov protein nyob hauv lub khob noom cookie, uas tuaj yeem ua kom lub zog ntawm lub khob noom cookie, txhim kho elasticity, toughness thiab machinability ntawm lub khob noom cookie, thiab tseem txhim kho cov roj khaws cia; Nws tseem tuaj yeem cuam tshuam nrog cov hmoov txhuv nplej siab ncaj qha kom ntev cov hmoov txhuv nplej siab, ua kom lub khob cij muag, thiab ua kom lub khob cij cia thiab txee lub neej.
1.Mainly siv nyob rau hauv ntsim puffed zaub mov, qhob cij, Mantou, noodles, instant noodles, dumplings;
2.Nws kuj yog siv rau hauv cov mis nyuj, zaub roj hmoov, margarine, qab zib tshiab, nqaij khoom, tsiaj thiab zaub roj emulsified zaub mov.
Qhov zoo & yam ntxwv
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- Tsis muaj MOQ, Ntau Lub Sijhawm
- Customized khoom
- Mixed shipping
FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Cim npe nrov: Tuam Tshoj zaub mov emulsifier calcium stearoyl lactylate cas no.5793-94-2, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
