Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Thickening Dairy CAS NO. 123-94-4

Lub cev lub cev ntawm lactems ntawm chav tsev kub tuaj yeem muaj los ntawm cov kua mus rau cov khoom, nyob ntawm seb lawv tus kheej li cas.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

Lactem, ua los ntawm esterification ntawm lactic acid thiab glycerol, yog ib chav kawm ntawm cov khoom noj additives nrog nws kim heev siv raws li emulsifiers, stabilizers, thiab thickeners nyob rau hauv cov zaub mov kev lag luam.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid Tus nqi	5. 0 max	mgKOH/g
Ignition Residue	0.1 max	feem pua
Tag nrho Lactic Acid	5.0-40.0	feem pua
Unsaponifiables	2 0 max	feem pua
Moisture	0.5 max	feem pua

HEAVY HOM HOM TSEEB
Heavy Metal as Pb	0.5 max	mg/kg

Nta

Kev sib xyaw Lactem rau hauv cov zaub mov txhim kho cov zaub mov ruaj khov, tiv thaiv cov rog-dej theem sib cais thiab nag lossis daus, yog li ncua lub txee lub neej ntawm cov khoom.

Daim ntawv thov

Kev tiv thaiv crystallization: Hauv qee cov khoom siv mis nyuj, Lactic Acid Esters ntawm Mono- thiab Diglycerides tuaj yeem tiv thaiv kev tsim cov muaju, xws li hauv cov dej khov nab kuab, los tiv thaiv kev tsim cov dej khov, txhim kho saj thiab kev ntxhib los mos ntawm cov khoom siv mis nyuj.

Emulsifiers: Mono- thiab diglycerides ntawm lactic acid hauv cov khoom siv mis nyuj tuaj yeem pab cov dej thiab cov roj sib xyaw ua ke thiab ua kom lawv sib xyaw ua ke zoo dua. Qhov no muaj qhov cuam tshuam tseem ceeb rau qee cov khoom siv mis nyuj xws li ice cream, cream, butter, thiab lwm yam, uas tuaj yeem txhim kho kev ntxhib los mos thiab ruaj khov ntawm cov khoom thiab tiv thaiv cov roj-dej sib cais.

Pob

25kg / thawv.
15.5mt / FCL (20GP)
25mt / FCL (40GP)

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Mixed shipping

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: thickening mis nyuj cas no. 123-94-4, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Thickening Dressings Thiab Condiments CAS NO. 123-94-4

Thickening Pastry Thiab Pastry Fillings CAS NO. 123-94-4