Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Stability Khoom noj khoom haus thiab khob cij CAS NO. 123-94-4

Stability Khoom noj khoom haus thiab khob cij CAS NO. 123-94-4

Qee cov lactems tuaj yeem pom cov kua sib xws, thaum lwm tus tuaj yeem nthuav tawm lawv tus kheej li cov khib nyiab ntawm chav tsev kub.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

Lactem, uas tshwm sim los ntawm esterification ntawm lactic acid thiab glycerol, pom ntau daim ntawv thov nyob rau hauv kev lag luam khoom noj khoom haus raws li emulsifiers, stabilizers, thiab thickeners.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid Tus nqi	5. 0 max	mgKOH/g
Ignition Residue	0.1 max	feem pua
Tag nrho Lactic Acid	5.0-40.0	feem pua
Unsaponifiables	2 0 max	feem pua
Moisture	0.5 max	feem pua

HEAVY HOM HOM TSEEB
Heavy Metal as Pb	0.5 max	mg/kg

Nta

Lactem pom daim ntawv thov hauv kev txhim kho kev ntxhib los mos ntawm ntau yam khoom noj, xws li pastries thiab qhob cij, los ntawm kev muab cov softness thiab chewiness rau cov khoom kawg.

Daim ntawv thov

Emulsifiers: LACTEM hauv qhob cij thiab khob noom cookie tuaj yeem pab sib tov dej thiab roj cov khoom kom lawv sib xyaw ua ke zoo dua qub, txhim kho lub khob noom cookie zoo nkauj thiab ruaj khov. Qhov no pab tiv thaiv lub khob noom cookie los ntawm kev sib cais thiab txhim kho cov khoom ntim thiab qhov ncauj.

Txhim kho kev nthuav dav: LACTEM pab txhim kho qhov nthuav dav ntawm khob cij thiab khob noom cookie. Thaum lub sij hawm ci, nws txhawb kev tsim thiab nthuav dav ntawm huab cua npuas, ua rau cov khoom sib dua thiab fluffier.

Txhim khu kev ruaj ntseg: LACTEM tuaj yeem txhim kho kev ruaj ntseg ntawm lub khob cij thiab khob noom cookie, tiv thaiv cov roj-dej sib cais thaum lub sijhawm khaws cia thiab kev thauj mus los, thiab txuas ntxiv lub txee lub neej ntawm cov khoom.

Pob

25kg / thawv.
15.5mt / FCL (20GP)
25mt / FCL (40GP)

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Mixed shipping

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: stability mov paj thiab qhob cij cas no. 123-94-4, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Stability Pastry Thiab Pastry Fillings CAS NO. 123-94-4

Thickening Emulsified Oil CAS NO. 123-94-4