Cov khoom xyaw zaub mov GMS Powder E471 Halal

Glycerol monostearate E471 tuaj yeem siv rau hauv ntau yam khoom noj raws li kev xav tau ntau lawm; Nws kuj tseem siv tau rau hauv cov mis nyuj fermented (tag nrho cov rog, ib nrab skimmed, skimmed), cream, butter thiab, concentrated butter, nyoos ntub thiab qhuav noodles, syrup, spices, kas fes haus.

Plant-based,
Tsis-GMO,
Gluten-dawb,
Tsis Allerge.
kosher, halal, rspo certificated.

1. Siv cov khoom qab zib, chocolate, thiab margarine los tiv thaiv cov roj-dej sib cais thiab txhim kho cov khoom zoo.
2. Thaum siv cov dej khov nab kuab, nws tuaj yeem ua rau cov ntaub so ntswg sib xyaw ua ke, ua kom cov ntaub so ntswg zoo thiab du, nthuav cov haujlwm, thiab txhim kho cov duab tuav.
3. Thaum siv hauv cov dej haus, nws tuaj yeem txhim kho kev ruaj ntseg thiab tiv thaiv cov roj los ntawm ntab thiab cov protein los ntawm dab dej.
4. Thaum siv cov qhob cij, nws tuaj yeem txhim kho cov qauv ntawm lub khob cij, tiv thaiv kev laus ntawm lub khob cij, ua rau lub khob cij muag, nce ntim, elastic, thiab ua kom lub neej ntev.
5. Siv hauv cov khoom qab zib, sib xws nrog lwm cov emulsifiers, ua tus neeg sawv cev foaming rau cov ncuav qab zib, thiab tsim cov txheej txheem nrog cov protein, yog li ua rau cov npuas dej me me, thiab qhov ntim ntawm cov ncuav qab zib tau nce ntxiv.
6. Siv los ua ib qho stabilizer hauv emulsified flavors los npaj cov viscosity tsawg thiab siab-stability mis nyuj flavors. Nws tuaj yeem teeb tsa hauv W / O lossis O / W hom.