Polyglycerol Esters Ntawm Fatty Acids CAS NO. 67784-82-1
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Polyglycerol Esters Ntawm Fatty Acids CAS NO. 67784-82-1

Polyglycerol Esters Ntawm Fatty Acids CAS NO. 67784-82-1

Polyglycerol Esters ntawm Fatty Acids (PGE) yog ib qho uas tsis yog-ionic surfactant nrog cov yam ntxwv xws li kub thiab acid resistanc.Propylene glycol fatty acid ester yog ib qho emulsifier ua los ntawm propylene glycol thiab stearic acid. Nws muaj zoo foaming thiab emulsifying zog. Nws feem ntau yog siv los ua tus neeg sawv cev foaming rau ncuav qab zib thiab cream ncuav mog qab zib. Nws kuj yog feem ntau siv ua ke nrog lwm cov emulsifiers los pab Synergistic nyhuv.

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Khoom Taw qhia

Kev piav qhia: Polyglycerol Esters ntawm Fatty Acids (PGE) yog ib qho uas tsis yog-ionic surfactant nrog cov yam ntxwv xws li kub thiab acid resistanc.Propylene glycol fatty acid ester yog ib qho emulsifier ua los ntawm propylene glycol thiab stearic acid. Nws muaj zoo foaming thiab emulsifying zog. Nws feem ntau yog siv los ua tus neeg sawv cev foaming rau ncuav qab zib thiab cream ncuav mog qab zib. Nws kuj yog feem ntau siv ua ke nrog lwm cov emulsifiers los pab Synergistic nyhuv.


Parameters:

Xim

Dawb rau cream

Qhov tshwm sim

Hmoov


CHEMICAL/PHYSICAL SPECIFICATIONS


Acid nqi (mg KOH/g

3 max

Saponification nqimg KOH/g

120-135

Tus nqi iodine (Yog '/ 100 g

3 max

Melting point (degree

53-58



HEAVY HOM HOM TSEEB


Arsenic (raws li)mg/kg

Lead (as Pb)mg/kg

Mercury (raws li Hg) Cadmiummg/kg

Cov hlau hnyav (raws li Pb)mg/kg

Tsawg dua los yog sib npaug 3

Tsawg dua los yog sib npaug 2

Tsawg dua los yog sib npaug li 1

Tsawg dua lossis sib npaug li 1 Less dua lossis sib npaug rau 10


Daim ntawv thov loj

l HauvCov khoom lag luam:: Chemsino PGE 0321 tuaj yeem ua kom lub ncuav mog qab zib ntim, tswj cov khoom ruaj khov ntawm daim txhuam cev zoo li cov npuas dej zoo, txhim kho cov qauv thiab saj, tiv thaiv cov hmoov txhuv nplej siab, thiab txuas ntxiv lub neej txee. Txhawb cov mis nyuj rog dispersion thiab tiv thaiv delamination.

l Nyob rau hauv sponge ncuav mog qab zib:Margarine/shortening rau ncuav mog qab zib txhim khu kev ruaj ntseg, shorten whipping lub sij hawm, nce ntim, thiab uniform texture.Cake roj. Muaj zog foaming kev ua tau zoo, nce ncuav mog qab zib ntim, txhim khu lub koom haum ncuav mog qab zib thiab batter stability, thiab ntev lub ncuav mog qab zib txee lub neej.

l Kev lag luam tshuaj txhua hnub:Siv rau hauv cov tshuaj pleev ib ce hauv kev lag luam tshuaj txhua hnub, nws tuaj yeem ua kom lubricity, fineness, stability thiab zoo khaws cia ntawm cov khoom.


Dosage thiab Solubility

Kev noj tshuaj:Lub tswv yim ntawm qhov siab tshaj plaws hauv qhob cij thiab ncuav mog qab zib: 0.1g/kg. Cov lus pom zoo ntawm qhov siab tshaj plaws hauv ice cream: 3g / kg. Formulators tuaj yeem sib txawv raws li nws daim ntawv thov kawg.

Solubility:Dispersed nyob rau hauv dej. Dissolved nyob rau hauv ethanol los yog organic reagent.


Txee lub neej thiab cia:

Txee Lub neej: 12 lub hlis nyob rau hauv cov khoom ntim tsis tau qhib raws li kev cia khoom. Cia: Tsis txhob tshav ntuj, nag. Khaws rau hauv qhov kub tsis txias yuav tsum qis dua 25 degree kom paub meej tias ntim ntawm qhov txias, qhuav thiab zoo-ventilated cov khoom zoo.



Ntim:

Net nyhav:25kgs / hnab los yog 25kgs / Carton


Cim npe nrov: polyglycerol esters ntawm fatty acids cas no. 67784-82-1, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

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