Sodium Straroyl Lactylate 100% CAS NO. 18200-72-1
Sodium Straroyl Lactylate (SSL) 100 feem pua yog siv rau hauv qhob cij, steamed qhob cij, instant noodles, noodles, dumplings thiab lwm yam khoom siv noodle.Nws tuaj yeem tawg rau hauv dej kub thiab soluble hauv ethanol thiab cov roj kub thiab roj. mis nyuj qab zib, zaub rog, ice cream, ice cream, jam, txiv hmab txiv ntoo qhuav thiab zaub, zoo nkauj khoom qab zib, hom qoob mog hmoov, raw cov noodle cov khoom, fermented noodle khoom, qhob cij, nqaij enema, dej thiab oily fat emulsified khoom, biscuits siv tshwj xeeb dej haus los txhim kho nws emulsification stability thiab daim ntawv thov kev ua tau zoo.
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Khoom Taw qhia
Kev piav qhia: Sodium Straroyl Lactylate (SSL) 100 feem pua yog siv rau hauv khob cij, steamed qhob cij, instant noodles, noodles, dumplings thiab lwm yam noodle khoom. fermented mis nyuj qab zib, zaub rog, ice cream, ice cream, jam, qhuav txiv hmab txiv ntoo thiab zaub, zoo nkauj khoom qab zib, nplej hmoov, nyoos ntub noodle khoom, fermented noodle khoom, qhob cij, nqaij enema, dej thiab oily fat emulsified khoom, biscuits siv tshwj xeeb dej haus los txhim kho nws emulsification stability thiab daim ntawv thov kev ua tau zoo.
Parameters:
Xim | tawm dawb mus dawb |
Qhov tshwm sim | Hmoov |
CHEMICAL/PHYSICAL SPECIFICATIONS | ||
Acid nqi | 60-70 | mg KOH/g |
Ester nqi | 150-190 | mg KOH/g |
Tag nrho cov phaj suav | Tsawg dua los yog sib npaug li 5000 | rau gram |
Poov & Pwm (ib gram) | Tsawg dua los yog sib npaug li 100 | rau gram |
Coliforms (gram) | Tsis nyob hauv 0.1 | grams |
Coliforms (gram) | Tsis nyob hauv 25 | grams |
HEAVY HOM HOM TSEEB | ||
Heavy Metal as Pb Arsenic | Tsawg dua los yog sib npaug li 10 Tsawg dua los yog sib npaug 3 | mg/kg mg/kg |
Daim ntawv thov loj
Hauv cov khoom lag luam Yeasted:Txhim khu lub elasticity, toughness thiab huab cua tuav ntawm lub khob noom cookie, nce lub ntim ntawm lub khob cij thiab steamed qhob cij, thiab txhim kho cov qauv ntawm lub khob noom cookie.Nws yog siv nyob rau hauv tshwj xeeb hmoov rau mov ci thiab steamed qhob cij, nws muaj peev xwm txhim kho cov hmoov nplej thiab stabilizing. qhov zoo ntawm cov hmoov nplej.
Hauv cov khoom noj khov:Siv los hloov cov mis nyuj flavored fermented mis nyuj, zaub rog, ice cream, ice cream, jam, qhuav txiv hmab txiv ntoo thiab zaub, hniav khoom qab zib, nplej hmoov, raw ntub noodle khoom, fermented noodle khoom, qhob cij, nqaij enema, dej thiab oily roj emulsified cov khoom, biscuits Siv tshwj xeeb dej haus los txhim kho nws emulsification stability thiab daim ntawv thov kev ua tau zoo.
Hauv cov ncuav qab zib:Nws tuaj yeem ua rau cov dej thiab cov roj faib hauv cov khob noom cookie ntau dua, tsis txhob ntog foaming, txo cov roj, txo cov burrs thiab pov tseg, txhim kho cov tsim thiab uniformity ntawm gluten, thiab ua rau cov khoom tsis yooj yim rau shrink thiab deform.
Dosage thiab Solubility
Noj ntau npaum:Yuav siv tau rau khob cij, ncuav mog qab zib, siv ntau tshaj 2.0g/kg.
Solubility:Tsis yaj hauv dej txias. Dispersed nyob rau hauv dej sov. Dissolved nyob rau hauv ethanol thiab kub roj thiab roj.
Txee lub neej thiab cia:
Txee Lub neej: 18 lub hlis hauv cov ntim khoom tsis tau qhib raws li kev cia khoom. Cia: Tsis txhob tshav ntuj, nag. Khaws rau hauv lub ntim tsis tawg ntawm qhov chaw txias, qhuav thiab zoo-ventilated. Qhov ntsuas kub yuav tsum qis dua 15 degree kom txo qis qhov sib xyaw ua ke (lub ntuj nyiam)
Ntim:
Net nyhav: 25kg / nruas; 200kg / nruas; IBC nruas
Cim npe nrov: sodium straroyl lactylate 100 feem pua cas no.18200-72-1, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
