Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Stability Pastry Thiab Pastry Fillings CAS NO. 123-94-4

Stability Pastry Thiab Pastry Fillings CAS NO. 123-94-4

Lactems feem ntau muaj cov xim dawb mus rau xim daj, tab sis cov xim tshwj xeeb yuav txawv raws li kev tsim khoom, kev coj dawb huv, thiab kev cia khoom.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

Lactem feem ntau pom cov mis dawb mus rau daj, thiab nws cov xim tshwj xeeb tuaj yeem hloov pauv vim muaj qhov sib txawv xws li kev tsim khoom, qib purity, thiab kev cia khoom.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid Tus nqi	5. 0 max	mgKOH/g
Ignition Residue	0.1 max	feem pua
Tag nrho Lactic Acid	5.0-40.0	feem pua
Unsaponifiables	2 0 max	feem pua
Moisture	0.5 max	feem pua

HEAVY HOM HOM TSEEB
Heavy Metal as Pb	0.5 max	mg/kg

Nta

Nrog nws muaj peev xwm yaj nyob rau hauv dej, cawv, roj, thiab lwm yam organic solvents, Lactem yuav nkag tau yooj yim thiab processable nyob rau hauv cov zaub mov kev lag luam.

Daim ntawv thov

Txhim kho saj: Ua tsaug rau nws cov khoom emulsifying, LACTEM txhim kho kev ntxhib los mos ntawm pastries thiab txhaws, ua rau lawv softer, smoother thiab zoo dua tasting.

Enhanced Color: Qhov sib ntxiv ntawm LACTEM tuaj yeem txhim kho cov xim ntawm pastries thiab filling, muab lawv zoo nkauj dua.

Kho viscosity: Hauv pastry filling, LACTEM tuaj yeem kho viscosity thiab fluidity, ua kom yooj yim rau kev ua thiab siv.

Pob

25kg / thawv.
15.5mt / FCL (20GP)
25mt / FCL (40GP)

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Mixed shipping

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: stability pastry thiab pastry filling cas no. 123-94-4, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Stability Dairy CAS NO. 123-94-4

Stability Khoom noj khoom haus thiab khob cij CAS NO. 123-94-4