Los ntawm Creamy Sauces mus rau kev sib tw ncuav mog qab zib: DATEM 80 feem pua ​​​​Nws Tag Nrho

DATEM 80 feem pua ​​​​yog qhov zoo tshaj plaws emulsifier rau txhua yam koj xav tau creamy sauce. Nws tso cai rau cov khoom xyaw sib tov sib xyaw thiab tiv thaiv kev sib cais. Nws txoj kev ua tau zoo tso cai rau koj los tsim cov kua ntses sib txawv ntawm cov khoom sib txawv thiab textures rau kev sib tw breads kom zoo.

DATEM 80 feem pua ​​tuaj yeem ua tau txhua yam! Tus neeg sawv cev emulsifying tsim ib qho kev ntxhib los mos, ua kom yooj yim sib tov koj nyiam cheeses yam tsis muaj kev sib cais. Koj tuaj yeem yooj yim txaus siab rau kev sib xyaw ntawm cheddar, parmesan los yog gouda nrog ib qho yooj yim kov ntawm mis nyuj los yog qab zib.
Buttery sauces ib txwm ntxiv ib qho kev xav zoo nkauj rau lub teeb thiab fluffy qhob cij. Thiab DATEM 80 feem pua ​​​​ua kom qhov zoo sib xws thaum pab cov khoom xyaw sib txawv sib xyaw yooj yim. Whisk ua ke melted butter, qej, parsley, basil thiab Parmesan cheese rau hauv ib lub kua ntses.

Mushroom sauces ntxiv ib qho tshwj xeeb umami tsw rau koj cov tais diav. Thiab nrog DATEM 80 feem pua ​​​​ntawm koj tus khub, cov zaub mov no ua rau tsis muaj zog. Sauté qee cov nceb hauv butter, ntxiv cov dej caw dawb los yog sherry thiab ncuav DATEM 80 feem pua ​​​​rau hauv lub lauj kaub.
Tasty Txiv lws suav Sauce kom Lighten
Txiv lws suav sauce yog ntau yam thiab yooj yim ua, zoo meej rau txhua lub ncuav. Siv cov txiv lws suav, dos, qej, txiv lws suav muab tshuaj txhuam thiab tau kawg, DATEM 80 feem pua, uas ntxiv creaminess thaum tiv thaiv kev sib cais.

1. Bechamel sauce: Bechamel sauce yog ib qho classic creamy sauce siv nyob rau hauv ntau yam tais diav, los ntawm pasta mus rau casseroles. DATEM 80 feem pua ​​tuaj yeem muab ntxiv rau cov ntses bechamel los txhim kho nws cov viscosity thiab tiv thaiv kev sib cais.

2. Creamy soups: Muaj ntau cov kua zaub qab zib, xws li kua txiv lws suav thiab taub dag, tuaj yeem tau txais txiaj ntsig los ntawm kev nplua nuj ntxiv ntawm DATEM 80 feem pua. Nws tuaj yeem pab tsim kom muaj qhov sib luag, velvety kev ntxhib los mos yam tsis tas yuav tsum muaj cov kua nplaum ntau dhau.

3. Lub khob cij: Ntxiv DATEM 80 feem pua ​​​​rau lub khob cij tuaj yeem pab tsim kom muaj kev sib tw thiab txhim kho tag nrho kev ntxhib los mos ntawm lub khob cij. Lub khob cij ua nrog DATEM 80 feem pua ​​​​yuav tsis tshua ua rau tsis zoo thiab yuav nyob twj ywm thiab tshiab rau ntev.

4. Gravy: Gravy yog ib qho tseem ceeb ntawm ntau pluas noj, tshwj xeeb tshaj yog thaum hnub so. DATEM 80 feem pua ​​​​yuav siv tau rau hauv gravy los txhim kho nws cov tuab thiab creaminess. Nws kuj tseem tuaj yeem pab tiv thaiv cov pob thiab ua kom muaj qhov sib xws.

5. Khoom qab zib: creamy khoom qab zib, xws li cheesecake thiab paj npleg, tuaj yeem tau txais txiaj ntsig los ntawm kev ntxiv DATEM 80 feem pua. Nws tuaj yeem pab tsim kom muaj kev ntxhib los mos thiab creamy yam tsis tas yuav tsum muaj ntau lub qe lossis qab zib.

Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts