Sorbitan Esters Span CAS NO. 1338-39-2
Sorbitan esters Span (S-20) muaj zog emulsifying, dispersing thiab wetting zog, thiab yog ib tug zoo thickener, lubricant, stabilizer thiab defoamer. yog siv rau hauv cov khoom qab zib creme designs.Nws yuav tsum tau muab cia rau hauv qhov chaw txias, cua thiab qhuav qhov chaw ntawm chav tsev kub. Thov xyuam xim rau sealing tom qab qhib lub hnab kom tsis txhob clumping.
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Khoom Taw qhia
Sorbitan esters (S-20) muaj zog emulsifying, dispersing thiab wetting zog, thiab yog ib tug zoo thickener, lubricant, stabilizer thiab defoamer. siv hauv cov khoom qab zib creme designs.Nws yuav tsum tau muab cia rau hauv qhov chaw txias, qhov cua thiab qhov chaw qhuav ntawm chav sov. Thov xyuam xim rau sealing tom qab qhib lub hnab kom tsis txhob clumping.
Parameters:
Xim | daj |
Qhov tshwm sim | kua nplaum |
CHEMICAL/PHYSICAL SPECIFICATIONS | |
Fatty acid (w/ feem pua） | 56~68 |
Sorbitol（w/ feem pua） | 36~49 |
Acid nqi (mg KOH/g） | Tsawg dua los yog sib npaug rau 7.0 |
Saponification nqi（mg KOH/g） | 155~170 |
Tus nqi Hydroxyl（mg KOH/g） | 330~360 |
Moisture（w/ feem pua） | Tsawg dua los yog sib npaug li 1.5 |
Residue ntawm ignition（w/ feem pua） | Tsawg dua lossis sib npaug rau 0.5 |
HEAVY HOM HOM TSEEB | |
Arsenic（mg/kg） Pb（mg/kg） | Tsawg dua los yog sib npaug 3 Tsawg dua los yog sib npaug 2 |
Daim ntawv thov loj
l Hauv sponge ncuav mog qab zib:Ib qho tseem ceeb ntawm daim ntawv thov ntawm Span yog raws li ib qho khoom los yog additive nyob rau hauv lub ncuav mog qab zib batter, nws tsub kom lub expansion ntawm qhob cij thiab resists kev laus, thiab nws yog siv nyob rau hauv cov khoom qab zib cream piping qauv. Nws muaj zog emulsifying, dispersing thiab wetting zog, thiab yog ib tug zoo thickener, lubricant, stabilizer thiab defoamer.
● Hauv dej khov:siv rau emulsification, dispersion thiab stabilization nyob rau hauv ice cream, nce lub ntim ntawm ice cream.Sorbitan Monolaurate plays lub luag hauj lwm ntawm kev txhawb cov rog dispersion thiab stabilizing emulsion; txhawb kev rog agglomeration nyob rau hauv lub aging theem; thiab txhawb kev sib cuam tshuam ntawm cov rog thiab cov protein nyob rau hauv lub freezing theem, uas yuav stabilize cov npuas, txhim kho stability, thiab impart zoo Cov qauv ntawm lub qhov ncauj.
● Hauv chocolate:siv cov khoom qab zib thiab cocoa los tiv thaiv kev tawg paj, txhim kho qhov ncauj thiab ua kom softness. Nws kuj tseem siv tau rau cov poov xab qhuav, dej qab zib, kas fes instant, soy khoom, thiab lwm yam.
Dosage thiab Solubility
Kev noj tshuaj:Raws li GB {{0}}, nws tuaj yeem siv rau ice cream thiab chocolate, thiab qhov siab tshaj plaws yog 2.2g / kg; Hauv cov dej haus zaub protein thiab dej qab zib, qhov siab tshaj plaws yog 2.0g / kg thiab 0.5g / kg, raws li. Qhov siab tshaj plaws siv hauv mooncakes yog 1.5g / kg.
Solubility:insoluble hauv dej.
Txee lub neej thiab cia:
Txee Lub neej: 1 xyoo Cia: Cia thiab khaws cia Cia qhuav, txias, tsis txhob tshav ntuj.
Ntim:
25kg / nruas; 200kg / nruas; IBC nruas
Cim npe nrov: sorbitan esters span cas no. 1338-39-2, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
