Lub khob cij Improver Zaub mov qib Tween 60 Kev muag khoom

 

Tween 60 yog tsim los ntawm sorbitol thiab stearic acid thiab muaj cov emulsifying thiab stabilizing kev ua tau zoo hauv cov hmoov nplej -raws li tshuab. Raws li ib tugkhob cij improver emulsifier, nws cuam tshuam nrog cov hmoov txhuv nplej siab, gluten proteins, thiab cov rog thaum sib xyaw thiab ci, pab txhim kho cov qauv ua khob noom cookie thiab cov khob cij zaum kawg.

 

Khoom noj khoom haus qib Polysorbate 60 disperses yooj yim nyob rau hauv lub khob noom cookie thiab nyob ruaj khov nyob rau hauv ci kub. Nws yog feem ntau siv ua ke nrog cov enzymes, DATEM, SSL, los yog distilled monoglycerides los tsim kom muaj kev sib npaug thiab muaj txiaj ntsig zoo cov kev daws teeb meem.

 

 

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid nqi	Tsawg dua lossis sib npaug li 2.0	mg KOH/g
Saponification nqi	45-55	mg KOH/g
Tus nqi Hydroxyl	81-96	mg KOH/g
Dej	Tsawg dua lossis sib npaug li 2.0	w/%

 

HEAVY METAL SPECIFICATIONS
Arsenic Coj Mercury Cadmium Heavy Metal as Pb	Tsawg dua los yog sib npaug 3 Tsawg dua los yog sib npaug 2 Tsawg dua los yog sib npaug li 1 Tsawg dua los yog sib npaug li 1 Tsawg dua los yog sib npaug li 10	mg/kg mg/kg mg/kg mg/kg mg/kg

 

 

Txhim kho mov paj zog thiab sib tov kam rau ua

Enhances crumb softness thiab uniform cell qauv

Txhawb kom noo noo khaws cia thiab freshness

Txo staling nyob rau hauv ntim mov ci

Ua haujlwm zoo nrog lwm cov khoom noj khoom haus emulsifiers thiab enzymes

Haum rau cov kab nrib pleb thiab automated ci

 

 

Dawb Bread thiab Sandwich Bread

Hauv cov qhob cij dawb thiab cov qhob cij qhaub cij, Tween 60 qhob cij txhim kho pab kom ruaj khov lub khob noom cookie thaum sib tov thiab fermentation. Nws txhawb nqa txawm tias roj khaws cia, ua rau muaj qhov ntim zoo ib yam thiab muaj nplua, mos crumb. Polysorbate 60 kuj tseem tuaj yeem pab qeeb crumb firming tom qab ci, txhim kho lub neej txee rau cov khob cij.

 

Khoom qab zib, Buns, thiab Rolls

Rau cov ncuav qab zib thiab cov khoom qab zib uas muaj cov piam thaj, rog, lossis mis hmoov, Khoom noj Qib Tween 60 emulsifier txhim kho cov khob noom cookie thiab txo cov nplaum. Nws txhim kho crumb rhiab thiab noo noo tuav, pab buns thiab yob tuav softness thoob plaws hauv cia thiab faib.

 

        

 

Toast Bread thiab Sliced ​​Bread

Hauv cov ntawv ci ci thiab hlais cov ncuav ci, Polysorbate 60 txhawb nqa cov qauv sib xyaw ua ke thiab ua kom zoo dua. Raws li ib feem ntawm lub khob cij txhim kho, Tween 60 pab tswj qhov muag thiab elasticity, txo kev tawg thaum lub sij hawm txiav thiab ntim.

 

Frozen Dough Applications

Tween 60 yog dav siv nyob rau hauv khov khob noom cookie txhim kho formulations. Nws pab tiv thaiv lub khob noom cookie thaum lub sijhawm khov thiab thawing, txo qhov ntim poob thiab kev ntxhib los mos tsis xws luag tom qab ci. Qhov no ua rau Polysorbate 60 haum rau cov khoom noj khoom haus khov thiab par- ci ci.

 

Ntim thiab Txee Ntev -Lub Neej Cij

Rau cov khoom ntim khoom noj uas yuav tsum tau ua kom lub neej ntev, Tween 60 zaub mov-qib emulsifier pab tswj kev ya raws thiab cov hmoov txhuv nplej siab retrogradation. Qhov no ncua sij hawm lub khob cij staling thiab ua rau cov crumb softer rau lub sij hawm ntev, txhawb kev thauj mus los ntev dua thiab khaws cia.

 

 

Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

 

 

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

Tsis muaj MOQ, Ntau Txoj Haujlwm

Customized khoom

Mixed shipping

 

Cim npe nrov: Tween 60 qhob cij txhim kho, Polysorbate 60 zaub mov qib, qhob cij emulsifier E435, Chemsino