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Cov khoom

E476 PGPR Emulsifier Rau Chocolate & Confectionery

E476 PGPR Emulsifier Rau Chocolate & Confectionery

E476 PGPR Emulsifier (Polyglycerol Polyricinoleate) yog cov khoom noj tshwj xeeb emulsifier tsim los txhim kho cov rog hauv cov khoom qab zib thiab khoom qab zib. Nws yog dav siv los ntawm cov tuam ntxhab los txhim kho kev ua haujlwm, tswj cov viscosity ntawm chocolate, thiab ua kom zoo ib yam hauv cov khoom tiav.

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Product Description

PGPR E476 yog tsim los ntawm esterification ntawm polyglycerol nrog fatty acids los ntawm castor roj. Nws ua haujlwm feem ntau yog viscosity-txo emulsifier hauv rog- nplua nuj tshuab. Thaum ntxiv rau chocolate formulations, E476 PGPR hloov kev sib cuam tshuam ntawm cocoa khib nyiab thiab rog, cia cov chocolate loj ntws yooj yim dua nyob rau hauv kev ua haujlwm.

Qhov kev coj tus cwj pwm zoo dua no txhawb nqa cov pwm molding, txheej, thiab shaping yam tsis muaj kev cuam tshuam qhov tsw los yog qhov ncauj.

Khoom Parameters

Yam khoom	SPECIFICATION	TSEEM CEEB
Qhov tshwm sim	Lub teeb xim av	Lub teeb xim av
Acid nqi (mgKOH/g)	6 max	4.20
Saponification tus nqi (mgKOH / g)	170-200	176.3
Hydroxyl tus nqi (mgKOH / g)	80-100	84.3
Iodine tus nqi	72-103	76.7
Cov hlau hnyav (Pb, ppm)	2 max	0.11
Arsenic (Xam los ntawm As, ppm)	3 max	<3

Khoom nta

Txo cov viscosity thiab tawm los ntawm kev ntxhov siab hauv chocolate systems

Txhim kho kev tswj dej thaum lub sij hawm ua cov chocolate

Txhim kho qhov smoothness thiab cov khoom sib xws

Txhawb kev ua haujlwm ruaj khov hauv siab - fatty formulations

Haum rau kev lag luam chocolate thiab confectionery daim ntaub ntawv

Cov khoom siv

E476 PGPR emulsifier yog siv dav hauv cov khoom qab zib thiab khoom qab zib, tshwj xeeb tshaj yog nyob rau hauv cov rog - nplua nuj cov tshuab uas yuav tsum tau tswj cov viscosity meej.

Raws li kev ua haujlwm ntawm PGPR emulsifier rau chocolate, nws yog feem ntau siv hauv cov qhob noom xim kasfes, ntim cov qhob noom xim kasfes, pralines, thiab cov qhob noom xim kasfes los txhim kho kev coj tus cwj pwm thaum molding, txheej, thiab enrobing.

Hauv kev tsim khoom noj khoom haus, PGPR E476 kuj tseem siv rau hauv chocolate -flavored coatings, fat-raws li fillings, cocoa compounds, thiab chocolate hloov, qhov kev ua haujlwm du, kev tiv thaiv ib puag ncig, thiab kev ntxhib los mos yog qhov tseem ceeb.

Pralines Bakery cream Chocolate

Tshaj li cov qhob noom xim kasfes thiab khoom qab zib, E476 PGPR emulsifier yog siv rau hauv cov khoom qab zib, cov txiv ntoo kis, thiab cov khoom noj txom ncauj, nrog rau cov roj sib xyaw uas siv rau cov dej khov thiab cov khoom qab zib, pab cov tuam txhab txhim kho kev khiav, kev ruaj ntseg, thiab cov khoom zoo thoob plaws ntau yam roj- raws li cov khoom noj.

Nws qhov kev ua tau zoo ruaj khov ua rau E476 PGPR emulsifier haum rau loj - nplai kev lag luam, txhim kho kev ua haujlwm zoo thaum tswj xyuas cov txiaj ntsig zoo ib yam.